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Transcript: Victoria
(music plays)
On a chopping board, string beans spell "Kid Diners."
Xander says YOU'RE
WATCHING KID DINERS!
Xander is around 11, with short blond hair and wears a colourful checked shirt.
The announcer says HEY KIDS,
COME JOIN ME IN THE KITCHEN!
Kids say INSIDE ACCESS!
(UPBEAT MUSIC)
A caption reads "Aynalem."
Aynalem is around 12, with long curly brown hair with bangs in a ponytail. She wears a white tip and a white cardigan.
Aynalem says I LOVE IT!
Clips show images of the kids making all kinds of foods.
The caption changes to "Xander."
Xander cuts a pizza and says OH, I WANT
TO EAT IT RIGHT NOW!
THAT LOOKS SO GOOD!
In animation, a cat and a dog chop the words "Kid Diners" out of food on a cutting board.
Kids shout WE WONDER!
(music plays)
Xander says I'M XANDER AND
TODAY ON KID DINERS,
WE'RE IN VICTORIA TO SEE WHO CAN
MAKE THE BEST BREAKFAST EVER.
Aynalem says XANDER LOSES, THERE'S
NO WAY HE'S GONNA WIN.
I GO TO A CHICKEN FARM,
LOOKING FOR EGGS FOR BREAKFAST.
Xander holds a rubber chicken and says I HAVE A CHICKEN, TOO, AND
Aynalem says AYNALEM'S ON ANOTHER FARM,
GOING POTATO HUNTING.
YOU'RE WATCHING KID DINERS!
Kids shout WE WONDER!
(music plays)
On an animated Canada shaped chopping board, a hand puts a pin on Victoria, British Columbia.
Different kids appear inside an animated plate.
A girl with straight brown hair says WHAT'S IN A SMOOTHIE?
A girl in pig tail braids says SMOOTHIES ARE LIKE A DRINK.
A girl with curly brown hair says YEAH, I MAKE SMOOTHIES
ALL THE TIME.
The girl with straight brown hair says SMOOTHIES HAVE MILK, AND YOU
CAN PUT COCONUT OIL IN IT, TOO.
The girl with curly hair says USUALLY FROZEN
MANGOS AND BANANAS.
The girl with straight brown hair says STRAWBERRIES.
A boy with glasses says TOMATOES, NOODLES.
A girl with brown hair in a half ponytail says MY FAVOURITE THING ABOUT
SMOOTHIES IS BLENDING WELL.
The girl in pig tail braids says ZZZZZZ.
Xander says WE'RE IN VICTORIA,
BRITISH COLUMBIA,
TO SEE WHO CAN MAKE THE
BEST BREAKFAST EVER.
(YAWNING)
Xander says I'M HUNGRY
THIS MORNING.
Aynalem says I THINK I GOT YOU BEAT
ON THIS ONE, XANDER.
I THINK I CAN MAKE THE
BEST BREAKFAST EVER.
Xander says I DON'T THINK
SO, AYNALEM.
I KNOW MY WAY
AROUND THE KITCHEN.
Aynalem says NO, I THINK
I'M PRETTY GOOD.
I MAKE, LIKE, THE FANCIEST
BEST BREAKFAST EVER.
Xander says WELL, AYNALEM, WE'LL JUST
HAVE TO SEE ABOUT THAT ONE.
BUT FIRST A SMOOTHIE.
IF IT'S A COMPETITION SHE WANTS,
IT'S A COMPETITION SHE GETS.
Aynalem says I'M GONNA KICK XANDER'S
BUTT IN THIS COMPETITION.
(music plays)
They enter a shop kitchen and say
HEY LAURA.
HI LAURA.
Aynalem says WHAT ARE YOU
DOING HERE?
Laura says I AM BUILDING
SMOOTHIES.
Laura is in her forties, with short blond hair and wears a burgundy sweatshirt, jeans and a black apron.
Aynalem says I LOVE SMOOTHIES.
Laura says HMM, SHALL WE MAKE
SOME SMOOTHIES?
Xander says SMOOTHIE TIME!
Laura says YOU WOULD LIKE A
STRAWBERRY AVALANCHE?
Xander says SURE.
STRAWBERRY AVALANCHE
IS ALSO MY NICKNAME.
Laura says A LITTLE MORE
SPICE TO YOU.
HOW ABOUT A
SPICED WORLD?
Aynalem says I'M SPICY, AND
THIS IS MY WORLD!
Laura says ALL RIGHT, SO WE NEED
275MLS OF ALMOND MILK,
SO RIGHT UP TO JUST BELOW THE
300, AND THEN YOU NEED 300MLS.
WHILE SHE'S DOING THAT, WE
NEED TWO PIECES OF BANANAS,
TOSS THEM IN.
YOU ALSO NEED
SOME BANANAS.
LIKE THAT?
YEAH, AND YOU NEED
SOME STRAWBERRIES
FOR THAT
STRAWBERRY AVALANCHE.
Xander says THAT'S A LOT OF
STRAWBERRIES.
Laura says THAT'S A LOT OF
STRAWBERRIES.
COCONUT MEAT.
Xander says MEAT FROM A COCONUT?
Aynalem says I LOVE HOW YOU CAN PUT ANYTHING
YOU WANT IN THESE SMOOTHIES.
Xander says OKAY, AND YOU
NEED TURMERIC.
TWO-THIRDS OF
A CUP OF MANGO.
Aynalem says SPICY AND MANGO.
Laura says ONE SMIDGEN OF THAT.
THAT'S CALLED CARDAMOM.
Aynalem says WHOSE MOM?
Laura says CARDAMOM.
Aynalem says CARDA'S MOM?
Laura laughs and says AND THEN ONE
TEASPOON OF VANILLA.
OKAY KIDS, WE'RE
READY TO MIX THEM UP.
Aynalem says GREAT.
(music plays)
Xander says ONE, 2, 3.
Aynalem says ONE, 2, 3.
(DING!)
(music plays)
Xander says LOOK AT IT ALL
SPIN AROUND IN THERE.
(LAUGHING)
(music plays)
Laura says WATCH YOUR TIMER,
TURN IT OFF.
(DING!)
Laura says OKAY, LET'S POUR
SOME SMOOTHIES.
Aynalem says YEAH, OKAY, READY?
ONE, 2, 3.
They pour the smithies in plastic cups.
Xander says SO GOOD.
Aynalem says YEAH.
Laura says YOU GUYS DID
AN AWESOME JOB.
PERFECT MEASUREMENTS.
NOW SOME LIDS AND SOME
BIG SMOOTHIE STRAWS
AND WE'RE READY TO GO.
SO YOU GOT A SPICE WORLD
AND A STRAWBERRY AVALANCHE,
NICELY DONE!
Xander says CHEERS!
Aynalem says CHEERS!
MMM.
Laura says DELICIOUS?
Aynalem says YEAH.
Laura says LOOKS LIKE YOU GUYS
ARE PRETTY HAPPY HERE.
I'LL JUST LEAVE YOU TO
ENJOY THOSE SMOOTHIES.
Xander says THANK YOU, BYE.
Aynalem says THANKS, BYE.
Laura says THANK YOU.
(SLURPING)
(music plays)
Xander says MEET NEALE, HE'S THE
CHEF AT BUBBY'S KITCHEN.
WE'RE GONNA MAKE THE
BEST BREAKFAST EVER.
Neale is in his thirties, with short wavy brown hair and a shadow of a beard. He wears a black chef’s suit.
Xander says BUT FIRST, HE'S SENDING
ME ON A FOOD ADVENTURE.
In a chicken farm, Xander says HEY EVELYN.
Evelyn says HI XANDER.
Evelyn is in her forties, with short curly brown hair and wears sunglasses, jeans and a yellow T-shirt with a print on the front.
Xander says WHAT KIND OF
FARM IS THIS?
Evelyn says IT'S A LITTLE
NOISY, ISN'T IT?
Xander says YEAH.
THIS FARM HAS
HUNDREDS OF CHICKENS.
I GUESS YOU NEED ONE BIG ROAD
FOR ALL THEM TO CROSS IT.
In animation, a chicken rides a tractor.
Evelyn says WE'RE A CERTIFIED ORGANIC
PASTURE LAYER FARM.
Xander says I'VE HEARD OF STUFF LIKE
THAT, BUT WHAT DOES IT MEAN?
THESE CHICKENS
REALLY LOOK HAPPY.
Evelyn says YEAH. WELL, WE'RE A
PASTURE BASED OPERATION,
SO IT MEANS THEY LOVE TO
BE OUTSIDE ON THE PASTURE.
Xander says RIGHT.
Evelyn says WOULD YOU LIKE
TO SEE THAT?
Xander says YEAH!
Evelyn says OKAY, LET'S
HEAD OUTSIDE.
(CHICKENS CLUCKING)
Evelyn says SO, XANDER, THIS IS
WHAT THE CHICKENS LOVE,
AND THEY FOLLOW
US VERY WILLINGLY.
Xander says SO, HOW DOES THIS
PASTURE THING WORK?
Evelyn says WELL, IT ALLOWS THE
CHICKENS TO COME OUT ALL DAY
AS MUCH AS THEY WANT.
THERE'S WORMS, THERE'S
BUGS, THERE'S GRASSES,
THERE'S CLOVERS,
THERE'S SUNSHINE.
Xander says YEAH.
Evelyn says WHO WOULDN'T WANT TO
BE A CHICKEN HERE?
THEY DO A GREAT JOB OF UTILIZING
EVERYTHING THAT THE FARM HAS.
Xander says I WISH I COULD HAVE ALL
THESE CHICKENS AT HOME.
THINK OF ALL THE
EGGS I WOULD EAT.
SO, WHAT'S DIFFERENT ABOUT THIS
PASTURE THAN OTHER PASTURES?
Evelyn says THAT WE HAVE A ROTATIONAL
PASTURE SYSTEM.
IF WE LOOK BEHIND US, YOU CAN
SEE WHERE THEY WERE A WEEK AGO,
AND IT'S CLEANED RIGHT
DOWN, SO WHEN THAT HAPPENS,
THEY GET MOVED
TO FRESH PASTURE.
AND SO IN EVERY PASTURE WE HAVE
PORTABLE SHELTERS THAT WE MOVE
ALONG WITH THEM, BECAUSE THE
EAGLES LIKE TO EAT CHICKENS.
Xander says YEAH.
Evelyn says SO IT GIVES THEM A PLACE TO GO
HIDE, GIVES THEM SOME SHADE,
AND THEN AT NIGHT THEY
ALL HEAD TO THE BARN,
THEY'RE SAFE FROM
ANY PREDATORS,
AND THEY HAVE A PLACE TO LAY
THEIR EGGS IN THE MORNING.
(CHICKENS CLUCKING)
Xander says SO, WHAT ARE
THESE EGG SHELVES?
Evelyn says WELL, THESE ARE CALLED
ROLL AWAY NEST BOXES,
AND SO THE HENS LAY THE EGGS ON
THE OTHER SIDE AND GENTLY ROLL
BACK HERE, AND SO IT KEEPS
THEM SAFE FROM THE HENS.
IT'S A COOL, DRY
PLACE BACK HERE,
AND IT'S EASY FOR
US TO GATHER THEM.
WOULD YOU LIKE TO
TRY COLLECTING SOME?
Xander says SURE.
Evelyn says HERE'S THE BASKET.
Xander holds a rubber chicken and says I HAVE A CHICKEN, TOO, BUT
IT HASN'T LAID ANY EGGS YET.
(CHICKEN CLUCKING)
Xander says BECAUSE IT'S RUBBER.
(CHICKEN CLUCKING)
Xander says AND IT'S FAKE.
IF THESE EGGS ARE
DIFFERENT COLOURS,
DOES IT MAKE THEM
TASTE DIFFERENT?
Evelyn says NO, THEY ALL
TASTE THE SAME.
THEY'RE DIFFERENT COLOURS
BECAUSE OF THE AGES OF THE HENS.
Xander says OH.
Evelyn says SO, THE DARKER THE SHELL,
THE YOUNGER THE HEN.
AS THE HENS GET OLDER,
THE SHELL GETS LIGHTER.
Xander says AND DOES THAT MEAN THEY'RE
ALL THE SAME INSIDE?
Evelyn says PRETTY CLOSE,
PRETTY CLOSE.
THE COLOUR OF THE YOLK WILL
VARY FROM VERY DARK ORANGE,
DEPENDING ON HOW MUCH
PASTURE THE HEN ATE,
TO A LIGHTER YELLOW IF
THAT HEN CHOSE NOT TO EAT
A LOT OF
GRASS THAT DAY.
Xander says SO, HOW MANY
SHOULD I TAKE?
Evelyn says WELL, WHAT ARE YOU
MAKING LATER TODAY?
Xander says I'M MAKING OMELETTES.
Evelyn says OMELETTES, WELL WE BETTER
SEND YOU WITH A COUPLE
DOZEN AT LEAST.
Xander says OKAY.
THESE EGGS ARE GONNA TASTE
SO GOOD IN MY BREAKFAST,
I CAN'T WAIT TO GET STARTED.
(music plays)
Aynalem says SPOON'S DINER IS A FUN PLACE
THAT MAKES ITS FOOD
FROM SCRATCH.
CHEF GEOFF IS SENDING ME ON
A FOOD ADVENTURE TO PICK
THE PERFECT POTATO.
Geoff is in his thirties, with short red hair and a beard. He wears a black chef’s suit and a black cap.
Aynalem says HELLO.
Rob says AYNALEM, HI, I'M ROB GALEY,
WELCOME TO GALEY FARM.
Rob is in his forties, with short wavy brown hair and a shadow of a beard. He wears black Bermuda shorts and a black polo shirt.
Aynalem says NICE TO MEET YOU.
THIS IS SO COOL, BUT
WHERE ARE THE POTATOES?
Rob says POTATOES ARE
RIGHT OVER HERE.
WELCOME TO THE
POTATO FARM.
Aynalem says WOW, IT'S NICE, BUT
WHAT'S UP WITH THE HAT?
Rob says WELL, IT MAKES THE
POTATOES GROW FASTER.
Aynalem says AH, THAT HAT DOESN'T
MAKE POTATOES GROW.
Rob says SO, WHAT KIND OF POTATOES
ARE YOU LOOKING FOR TODAY?
Aynalem says HOW MANY
KINDS ARE THERE?
Rob says WELL, THIS
FIELD HAS THREE.
WE HAVE KENNEBECS, WHICH
ARE REALLY VERY POPULAR
FOR FRENCH FRIES.
WE'RE STANDING IN RED
POTATOES RIGHT NOW.
AND ANOTHER REALLY POPULAR
POTATO ON THAT SIDE
IS YELLOW POTATOES,
YUKON GOLDS.
Aynalem says OKAY, I THINK I WANT
THE RED POTATOES.
Rob says OKAY, SHOULD
WE USE THIS?
Aynalem says YEAH, WHAT'S THAT?
Rob says IT'S A REAL
POTATO FORK.
IT WAS MY
GRANDFATHERS.
Aynalem says WOW, I THINK IT'S COOL THAT HE
KEPT HIS GRANDPA'S POTATO FORK.
THAT'S A
REALLY BIG FORK.
(music plays)
Rob says LOOK AT THAT SHOWING.
Aynalem says HOW MANY POTATOES
DO YOU GET A YEAR?
Rob says WE TRY AND GET ABOUT
15 TON PER ACRE.
IN THIS FIELD HERE
IS AROUND 7 ACRES.
Aynalem says HOW MANY IS A TON?
Rob says WELL THAT'S
ABOUT 2,000 POUNDS.
A board appears on the screen with a caption that reads "15 by 7 equals 105 tons. 105 by 2000 equals 210,000 pounds. 210,000 by 4 equals 840,000 potatoes."
Rob says DO YOU WANT TO
TRY DIGGING SOME?
Aynalem says YEAH.
Rob says AND YOU WANT TO GO
AWAY FROM THE PLANT,
GET YOUR FOOT
RIGHT ON TOP.
IT TAKES A LITTLE
BIT OF PRACTISE.
Aynalem says LIKE THAT
AND THEN PUT?
Rob says THERE YOU GO.
REALLY GOOD.
Aynalem says OH, SHOULD I PUSH?
Rob says GOES THE PLANT, YEAH.
PULL IT BACK
AND UP SHE COMES.
Aynalem says DIGGING THE POTATOES.
WOW.
Rob says LOOK AT ALL
THESE BEAUTIES.
Aynalem says HOW DO YOU KNOW
WHEN THEY'RE READY?
Rob says SEE, I RUB THE SKIN AND
THE SKIN'S NOT COMING OFF,
SO THESE ARE READY, EVEN
THOUGH SOME OF THESE,
SEE HOW IT'S
STARTING TO CHIP?
THIS ONE HERE IS NOT QUITE
READY YET 'CAUSE THE RED'S
COMING OFF WITH MY THUMB.
Aynalem says WOW, ROB KNOWS HIS TATTERS.
Rob says SO, HOW MANY
POTATOES DO WE NEED?
Aynalem says I THINK I'LL TAKE 6.
Rob says OKAY, WELL WHY DON'T WE
TAKE THIS ONE MORE PLANT?
PUT YOUR FOOT
RIGHT ON IT.
GIVE HER
ANOTHER KICK.
GOOD, AND
THEN READY?
OFF WE GO.
AND UP SHE COMES.
Aynalem says FRESH DUG POTATOES.
Rob says LOOK AT THAT PLANT.
Aynalem says THERE'S TEENY, TEENY
ONES, THEY'RE SO CUTE.
Rob says I KNOW, I LOVE
THE BABY ONES.
THEY'RE GOING ON MY
BARBECUE TONIGHT.
Aynalem says THANKS, ROB, FOR SHOWING ME YOUR
FARM AND HOW TO DIG POTATOES.
THIS WAS REALLY FUN.
Rob says I HOPE YOU ENJOY
MAKING THAT BREAKFAST.
Aynalem says I WILL WITH
THESE POTATOES.
OH YOU'RE GONNA
LOVE THOSE POTATOES.
NOW YOU SEE THESE
POTATOES, NOW YOU DON'T!
WOO!
An animated dog appears on screen.
The announcer says LET'S TALK ABOUT POTATOES!
POTATOES ARE GOOD FOR YOU
NO MATTER HOW YOU SLICE IT,
OR MASH IT!
The dog smashes the potato with a hammer.
The announcer says I SAID MASH NOT SMASH!
EVEN MORE THAN A BANANA,
WHICH IS GOOD FOR BUILDING
MUSCLES AND GROWING YOUR BODY.
IT ALSO HAS A LOT OF VITAMIN C,
THAT HELPS KEEP YOUR GUMS AND
YOUR SMILE HEALTHY.
SO NO MATTER HOW YOU EAT THEM,
POTATOES ARE ALWAYS A GOOD
CHOICE FOR ANY MEAL!
Xander says AYNALEM AND I ARE TRYING
TO FIGURE OUT WHO CAN MAKE
THE BEST BREAKFAST.
NOW, WE'RE HEADED TO THE
KITCHEN TO START COOKING.
HEY CHEF NEALE.
Neale says HEY XANDER,
HOW YOU DOING?
Xander says GREAT.
I BROUGHT
YOU SOME EGGS.
Neale says GREAT. DO YOU WANT
TO MAKE AN OMELETTE?
Xander says YEAH.
Neale says ALL RIGHT.
An animated egg pops up and says EGGCELLENT.
Neale says SO, LET'S START BY CHOPPING
UP OUR INGREDIENTS.
SOME RED PEPPER, PERFECT.
ALL RIGHT, ZUCCHINI,
THERE YOU GO.
Xander says SO, CHEF NEALE, DO YOU MAKE A
LOT OF OMELETTES AROUND HERE?
Neale says YEAH, AROUND
HERE AND AT HOME.
YOU KNOW, WE DO A BIG BRUNCH
PROGRAM ON THE WEEKEND.
Xander says BRUNCH, WHAT'S THAT?
Neale says WELL, IT'S KIND OF BETWEEN
BREAKFAST AND LUNCH.
TAKE HALF OF BREAKFAST,
TAKE HALF OF LUNCH, BRUNCH.
Xander says BREAKFAST, LUNCH, BRUNCH.
Neale says HAVE YOU STARTED
AN ONION BEFORE?
Xander says YES.
Neale says SHOW ME WHAT
YOU CAN DO.
Xander says THERE WE GO.
Neale says PERFECT.
Xander says THIS IS A LOT
OF CHOPPING HERE.
Neale says NOW, I THINK I REMEMBER
YOU LIKE BACON, DON'T YOU?
Xander says MM-HMM.
Neale says SO, THERE'S THREE PIECES OF
BACON FOR YOU TO START WITH.
MM, DELICIOUS.
THAT LOOKS
PRETTY DARN GOOD.
OKAY, DO YOU WANT TO GRATE
SOME CHEESE FOR YOUR OMELETTE?
Xander says WHAT KIND OF
CHEESE IS THIS?
Neale says PROVOLONE.
Xander says PROVOLONE?
Neale says YEAH, STRINGY LIKE MOZZARELLA,
REALLY MILD TASTE
AND QUITE DELICIOUS.
Xander says I WANT LOTS OF CHEESE.
THIS, IT'S
JUST NOT ENOUGH.
I'LL DO THE
BIGGER ONE.
THAT'S BETTER.
Rob says LIKE A PRETTY
GOOD PILE.
Xander says I LOVE MY CHEESE.
Neale says AND SPRINKLE IT INTO
THERE, IF YOU LIKE.
SO NOW...
Xander says THE EGGS.
EGGACTLY.
SO, HOW MANY EGGS?
Rob says I WOULD DO THREE.
HMM.
Xander cracks the first egg.
Neale says TRY NOT TO GET TOO
MANY SHELLS IN THERE.
(CRACK)
Xander says OH.
Neale says YEAH.
SO, THERE YOU GO.
Xander says NO SHELLS!
The animated egg says EGGCELLENT.
Neale says GOOD JOB.
NOW WHISK IT UP.
YOU CAN WHIP A LITTLE
BIT FASTER THAN THAT.
GET IT ON THE SIDE.
THERE YOU GO, OKAY.
(TAPPING)
Neale says SO, YOU'RE GONNA WANT TO PUT
YOUR PILE OF STUFF INTO THE PAN.
THE ONLY THING WE WON'T PUT
IN JUST YET IS THE CHEESE,
BUT NOW GRAB THE HANDLE
AND GIVE IT A SHAKE.
Xander says OH, I CAN SMELL
EVERYTHING.
Neale says I THINK YOU
KNOW WHAT'S NEXT.
Xander says POUR THE EGGS?
Neale says YEAH.
Xander says POUR IT RIGHT
IN THE MIDDLE?
Neale says YEAH, INTO THE MIDDLE AND LET
IT KIND OF OOZE OUT TO THE EDGE.
SO, NOW JUST KIND OF TIP IT
AND MAKE SURE THAT IT'S KIND OF
ALL THE WAY OUT
TO THE EDGES.
YOU CAN KIND OF SEE
AROUND THE OUTSIDE THAT
IT'S STARTING
TO COOK, RIGHT?
Xander says OH YEAH.
Neale says AND YOU SEE IT'S NICE
AND LOOSE ON THE TOP,
BUT STARTING TO COOK
ALONG THE BOTTOM.
ALL RIGHT, IT'S
TIME FOR THE FLIP.
(Western music plays)
Rob says HE'S GETTING NERVOUS.
Xander says I GOT TO FLIP THIS
OMELETTE BY MYSELF?
Neale says SO SWING THE
PAN OVER THIS WAY.
Xander says RIGHT HERE?
Neale says YEAH.
THEN YOU GOT A LITTLE MORE AREA
TO WORK WITH AND OH, OH, WHOA.
Xander says THIS THING JUST DOESN'T
WANT TO LEAVE THE PAN.
(music plays)
Xander says YOU DO IT.
Neale says ALL RIGHT.
Xander says SOMETIMES YOU JUST GOT
TO KNOW WHEN TO QUIT.
Neale says LET'S GIVE IT A TRY.
Neale flips the omelette and Xander gasps.
Neale says OKAY.
(music plays)
Xander says HOW COME YOU
DID IT SO EASY?
Neale says DONE IT BEFORE.
Xander pouts and Neale laughs.
Neale says SO, CHEESE IT UP.
THERE'S SO MUCH HEAT LEFT IN
THE PAN THAT WHATEVER IS LEFT
UNCOOKED WILL JUST
COOK ON CONTACT.
ARE YOU
GETTING HUNGRY?
Xander says YEAH.
Neale says PERFECT, ALL RIGHT,
SO TIME TO PLATE IT.
Xander says ALL RIGHT, THIS ONE I CAN DO.
Neale says PICK IT UP, GIVE IT A SHAKE,
AND NOW JUST START TIPPING IT
ON THERE SLOWLY, SEE, NOW YOU
GOT HALF ON IT, WELL PERFECT.
I DIDN'T EVEN HAVE
TO EXPLAIN IT.
LIKE YOU HAVE
DONE THIS BEFORE.
Xander says THIS IS GONNA TASTE
EVEN BETTER THAN IT SMELLS.
An animated cat appears holding an omelette on a plate.
The announcer says OMELETTES ARE A DELICIOUS
WAY TO EAT SOME YUMMY THINGS
ALL IN ONE BITE!
OMELETTES ARE MADE WITH EGGS.
EGGACTLY WHAT YOU
NEED TO BUILD MUSCLES,
BECAUSE THEY'VE GOT SO
MUCH PROTEIN IN THEM.
YOU CAN ALSO MAKE AN OMELETTE
USING ONLY EGG WHITES,
WHICH LOWERS THE AMOUNT
OF FAT IN YOUR OMELETTE.
YOU CAN PUT A LOT OF VEGGIES
IN THEM, TOO, LIKE TOMATOES,
ONIONS, MUSHROOMS
AND EVEN BROCCOLI!
SO, WHEN YOU MAKE OMELETTES,
MAKE THEM AS FULL OF VEGETABLES
AS YOU WANT BECAUSE YOU
KNOW IT'LL TASTE SO GOOD,
Aynalem says TIME TO START
COOKING WITH THE CHEF.
TODAY WE'RE GONNA
MAKING A PRUSHA.
Aynalem says WHAT'S A PRUSHA?
Geoff says A PRUSHA IS BASICALLY
A CHEF'S CHOICE.
Aynalem says OH.
Geoff says SO, WE GET TO MAKE
WHATEVER WE WANT,
AND WE WANT YOU TO HAVE
A LITTLE BIT OF SAY,
SO WE'RE GONNA DO HOLLOWED
OUT, STUFFED POTATOES.
Aynalem says POTATOES AND BREAKFAST,
THIS ONE'S MINE.
Geoff says WHERE THE PRUSHA PART COMES IN
IS I WANT YOU TO CHOOSE YOUR OWN
FILLING FROM WHAT
WE HAVE HERE.
Aynalem says OKAY.
Geoff says SO, FIRST THING WE NEED TO
DO IS WE NEED POTATO SKINS
INTO THE DEEP FRYER.
Aynalem says OKAY.
JUST LIKE THAT.
SO IT FRIES THEM?
Geoff says YEAH, IT FRIES THEM, BAKES
THEM UP, MAKES THEM ALL CRISPY.
AND SO, I WANT THINKING
THAT WE COULD DO A SPINACH
AND TOMATO BASE.
He puts some fresh spinach on a plate and says SO JUST GONNA START
WITH A BED OF SPINACH.
Aynalem says OKAY.
Geoff says GRAB SOME TOMATOES.
Aynalem says OH, THAT LOOKS
BEAUTIFUL.
Geoff says THAT'S OUR NICE
LITTLE BASE.
AT THIS POINT, WE'RE GONNA
COME OVER TO THE POACH POT,
WE'RE GONNA
DROP OUR EGGS.
OH! (LAUGHS)
Aynalem says OH, OH, LIKE THAT?
Geoff says THAT'S OKAY, YOU'RE GONNA WANT
TO GIVE IT A NICE CRACK.
Aynalem says OH.
I THOUGHT HE MEANT
THROW THE WHOLE EGG IN,
SO I JUST THREW THE WHOLE
EGG IN THE WATER. (LAUGHS)
Aynalem says THERE.
Geoff says VERY, OH,
CAREFUL, CAREFUL!
SO, NOW WE'RE GOING TO MAKE
THE FILLING FOR THE INSIDE
OF THE POTATO.
SO, DO YOU
LIKE CHICKEN?
DO YOU LIKE BACON?
Aynalem says I THINK I WILL
TRY CHICKEN.
Geoff says THERE YOU GO,
EXCELLENT.
WHAT WOULD YOU LIKE
FOR VEGETABLES?
Aynalem says I'LL HAVE THIS, THAT, I'LL
TRY MUSHROOM AND THAT.
Geoff says AYNALEM, TOSS THEM IN.
Aynalem says OH.
Geoff says THERE YOU GO.
DO YOU WANT YOUR
BANANA PEPPERS AS WELL?
Aynalem says YES, I LOVE
BANANA PEPPERS.
ARE THERE RULES TO
MAKING THIS DISH?
Geoff says THERE ARE
ABSOLUTELY NO RULES.
WE'LL MAKE YOU WHATEVER
WE FEEL LIKE AT THE TIME.
Aynalem says I LOVE NO FOOD RULES.
Geoff says I'M GONNA CHECK ON
OUR POTATOES THERE.
Aynalem says OKAY.
Geoff says WE'RE GONNA TURN THAT
HEAT UP JUST A TOUCH.
SOME SALT AND SOME PEPPER,
JUST A PINCH WILL WORK.
Aynalem says SO, WHAT MADE YOU
WANT TO BE A CHEF?
Geoff says I REALLY LIKE ART, AND I
THINK THAT YOU CAN DO A LOT
IN TERMS OF ART
WITH, WITH FOOD.
BUT PRUSHA IS ACTUALLY
A PRIME EXAMPLE OF THAT
BECAUSE WE GET TO
MAKE WHATEVER WE WANT.
Aynalem says HOW DO YOU FLIP THAT?
I HAVE GOT TO LEARN.
He grabs the frying pan and says SO, THE TECHNIQUE,
IT'S ALL IN THE WRIST.
IT'S BASICALLY A QUICK TOSS
LIKE THAT AND IT TAKES PRACTISE.
Aynalem says LIKE THAT?
Geoff says YEAH, YOU WANT KIND OF
LIKE A ROLLING MOTION.
(LAUGHS)
Aynalem says I CAN'T DO IT.
CAN YOU SHOW ME
ONE MORE TIME?
YOU'RE LIKE
A PRO AT IT.
Geoff says THANK YOU.
(music plays)
Aynalem tries again and says I JUST DID IT.
Geoff says YOU DID IT?
YOU DID IT?
Aynalem says I JUST DID IT,
YEAH, YEAH, YEAH.
Geoff says OH, LET'S SEE IT,
LET'S SEE IT.
OH YEAH, YOU DID IT.
EXCELLENT.
They high-five.
Geoff says OKAY, SO THIS IS OUR
BENNY BASE RIGHT HERE.
WE'RE GONNA PUT THAT MIX
INTO EACH ONE OF THESE.
Aynalem says OKAY.
Geoff says SO IF YOU WANT TO
PUT SOME SOUR CREAM.
CAN I ADD SOME
OF THIS, TOO?
YOU WANT SOME
GUACAMOLE ON THAT?
Aynalem says YEAH.
Geoff says OH TOTALLY.
KNOW THE SAUTÉ IS DONE THERE,
NOTICE THE NICE DARK TINGE
TO ALL THE FOOD?
WE'LL BRING IT OVER,
HOT ACROSS.
Aynalem says OKAY.
Geoff says ALL RIGHT,
SO HERE WE GO.
Aynalem says SO, MY OTHER FRIEND XANDER,
HE'S MAKING A BREAKFAST, TOO,
AND HE THINKS HIS IS
GONNA BE BETTER THAN MINE.
Geoff says OH?
Aynalem says DO YOU THINK SO?
I DON'T THINK SO.
Geoff says I DON'T THINK SO.
I THINK THIS, THIS
SMELLS DELICIOUS.
I THINK YOU'RE
GONNA LIKE IT.
Aynalem says YEAH.
Geoff says SO, NOW THE LAST PART OF THE
MEAL, AND THE TRICKIEST PART,
IS GETTING OUR POACHED
EGGS ON TOP OF HERE.
Aynalem says OKAY.
Geoff says SO DO YOU WANT TO
GIVE THAT A SHOT?
Aynalem says SURE.
YOU'RE GONNA BE VERY GENTLE
BECAUSE THEY COULD
POP AT ANY MOMENT.
Aynalem says OH, THEY COULD POP?
Geoff says THEY CAN POP.
AND WHEN YOU PUT
IT ON THE BENNY,
YOU WANT TO PRESS
DOWN WITH YOUR SPOON,
MAKE A LITTLE NEST FOR
IT, RIGHT, JUST LIKE THAT.
OH, THAT'S OKAY,
IT'S STILL ALIVE.
Aynalem says OKAY, MAYBE YOU
SHOULD DO THIS.
DO YOU WANT
TO DO THIS?
Geoff says SURE.
Aynalem says JUST IN CASE
IT EXPLODES.
Geoff says AND THERE WE
HAVE OUR BENNY.
DO YOU LIKE
PARMESAN CHEESE?
Aynalem says SURE, YEAH.
Geoff says OUR LAST NICE
LITTLE TOUCH.
DO YOU LIKE PESTO?
Aynalem says UM, I'VE ACTUALLY
NEVER HEARD OF THAT.
Geoff says OOH, YOU GET TO TRY
SOMETHING NEW TODAY.
IT'S A SAUCE MADE
FROM BASIL LEAVES.
DO YOU WANT TO
DO THE HOLLY?
He gives her a ladle and says SO YOUR TECHNIQUE FOR
THIS IS YOU'RE GONNA
HOLD IT LIKE A PENCIL.
AND THEN GIVE OUR
PLATE A WIPE HERE,
FINISH IT UP FOR A
NICE LITTLE LOOK.
WE'RE GONNA PUT SOME
GREEN ONIONS ON THERE.
Aynalem says AH, THAT
LOOKS BEAUTIFUL.
Geoff says AND NOW IT JUST NEEDS POTATOES
AND THEN THE PLATE'S COMPLETE.
Aynalem says MORE POTATOES?
Geoff says IT'S ALL FINISHED.
Aynalem says THAT LOOKS BEAUTIFUL.
Geoff says EXCELLENT.
Aynalem says THIS BREAKFAST I MADE
LOOKS AND SMELLS SO GOOD.
IT'S TIME TO EAT.
Different kids appear inside an animated plate.
A girl with wavy blond hair says BRUNCH IS BREAKFAST AND
LUNCH MIXED TOGETHER.
A girl with short curly brown hair SAY YOU'RE HAVING SPAGHETTI FOR
LUNCH AND THEN YOU HAVE WAFFLES
IN THE MORNING, THAT
WOULDN'T TASTE GOOD.
A girl with wavy brown hair says I LIKE TO MAKE
PANCAKES FOR BREAKFAST.
A girl in a purple tank top says EGGS COMES FROM CHICKENS.
A boy with curly brown hair says WE'LL BOIL THEM
SOMETIMES, YOU FRY THEM.
The girl with the blond hair says SCRAMBLE THEM,
POACH THEM.
A boy with straight blond hair says MY FAVOURITE BRUNCH IS A LITTLE
BIT OF EGGS AND A LOT OF BACON.
The boy with curly brown hair says MAKE SURE YOU DON'T
DROP THE EGGS.
(music plays)
Xander and Neale sit at the table.
Neale says ALL RIGHT
MAN, DIG IN.
OH, LOOK AT ALL THAT
CHEESE YOU GRATED.
OH YEAH.
Xander says WHERE ARE MY MANNERS?
I SHOULD BE SHARING
WITH THE CHEF.
Neale says NO, I COULDN'T
POSSIBLY.
YOU TASTE PEPPERS AND
WELL OBVIOUSLY THE BACON,
WE PUT A LOT IN THERE.
Xander offers Neale some food.
Neale says NO, I INSIST.
Xander says WHAT'S WITH THIS GUY?
HE DOESN'T EVEN WANT TO
EAT HIS OWN OMELETTE.
Neale says COME ON, YOU'RE
ONLY HALFWAY THERE.
THIS ISN'T A
SHARE DEAL.
YOU CAN TASTE THE
QUALITY OF THE EGGS,
BUT WHEN YOU GO TO THE FARM,
PICK THE EGGS YOURSELF,
YOU KNOW, IT JUST MAKES
THE EGGS AND THE FOOD TASTE
THAT MUCH BETTER,
DOESN'T IT?
Xander says YEAH.
The animated egg says EGGCELLENT.
(music plays)
Xander slides the plate towards Neale’s place.
Neale says ALL RIGHT,
IF YOU INSIST.
Xander says I INSIST.
I KNEW HE COULDN'T RESIST.
Neale says I JUST HAPPEN TO
HAVE A FORK WITH ME.
Xander says PERFECT.
Neale says TASTE THE FRUITS
OF YOUR LABOUR.
MM, THAT'S REALLY GOOD.
YEAH, YOU DID A
GOOD JOB THERE.
Xander says HOW DID I DO?
EGGCELLENT.
YOU KNOW, I THINK I MIGHT HAVE
ONE MORE BITE FOR ME, TOO.
Neale says OKAY, ON THREE.
ONE, 2, 3.
ONE, 2, 3.
PRETTY GOOD.
Xander says TIME TO SEE HOW
AYNALEM IS DOING WITH HER DISH.
(music plays)
Aynalem says OU, THAT LOOKS GOOD.
SHOULD WE TRY IT?
Geoff says IT SMELLS GOOD.
Aynalem says MMMM.
Geoff says YOU LIKE THAT?
Aynalem says MM-HMM, THE CREAM
MAKES IT CREAMY.
THE RED PEPPERS MAKES
IT A LITTLE SPICY.
THIS IS GOOD, TOO.
Geoff says NICE AND CREAMY?
Aynalem says MM-HMM.
XANDER LOSES, THERE'S
NO WAY HE'S GONNA WIN.
THIS IS TOO GOOD.
FORGET THIS
LITTLE FORK.
I'LL USE A
SPOON INSTEAD.
I HAVE JUST THE
SPOON FOR THIS JOB.
(music plays)
She takes a giant metal spoon and eats the breakfast with it.
Aynalem says I'VE BEEN CARRYING THIS
BIG SPOON EVERYWHERE I GO.
THANK YOU SO MUCH.
POTATOES, IT'S SO
GREAT FOR BREAKFAST.
I REALLY LIKE THIS.
Geoff says SO AS WITH PRUSHA TRADITION, NOW
WHAT HAPPENS IS YOU GET TO
FLIP A COIN, AND IF YOU
WIN YOUR COIN TOSS,
YOUR PURCHASE IS FREE,
AND IF YOU DON'T, YOU
GOT TO WASH YOUR DISH.
Aynalem says YOU'RE KIDDING ME?
Geoff says NO, I'M NOT KIDDING.
Aynalem says NO.
Geoff says THOSE ARE THE RULES.
Aynalem says I DON'T WANT
TO DO DISHES.
ALL RIGHT, BRING
YOUR COIN TOSS ON.
I PICK HEADS.
(music plays)
A woman flips the coin.
Aynalem says I LOST, I LOST,
I LOST!
(music plays)
Aynalem says I LOST
THE COIN TOSS,
BUT I'M DEFINITELY NOT LOSING
THIS BREAKFAST COMPETITION
WITH XANDER.
Xander and Aynalem meet at the boardwalk.
Aynalem says HEY XANDER.
Xander says HEY AYNALEM.
Aynalem says HOW WAS YOUR
BREAKFAST?
Xander says IT WAS SO GOOD.
IT WAS ALMOST
EGGCELLENT.
Aynalem says MINE WAS SO GOOD, IT'S LIKE
THE BEST THING IN THE WORLD.
Xander says I DON'T THINK SO, AYNALEM,
MINE WAS PRETTY GREAT.
Aynalem says YOU KNOW WHY I THINK
MINE IS BETTER?
Xander says WHY?
Aynalem says BECAUSE I GOT TO
DIG UP POTATOES.
Xander says WELL, I GOT TO FIND FARM FRESH
EGGS STRAIGHT FROM THE CHICKEN.
Aynalem says BUT IF YOURS WAS GREAT
AND MINE WAS GREAT...
Aynalem says WE BOTH WIN!
Xander says WE BOTH WIN!
SO, WHAT COMES
AFTER BREAKFAST?
Aynalem says LUNCHTIME!
Xander says LET'S GO!
(music plays)
A clip shows Aynalem washing the giant spoon in the kitchen.
Aynalem says STUPID BIG SPOON.
(music plays)
Xander tosses a big egg carton away.
(music plays)
Hosted by Aynalem Martens and Xander Boulard.
Directed by John Barnard and Scott R. Leary.
Produced by Chris Charler and Schott R. Leary.
Logo: CMF.
Logo: Bell Fund.
Produced in association with TVO Kids.
The animated logo of TVO Kids appear.
Logo: Farpoint Films.
Copyright 2017, Kid Diners Season One Inc.
On a chopping board, string beans spell "Kid Diners."
Xander says YOU'RE
WATCHING KID DINERS!
Xander is around 11, with short blond hair and wears a colourful checked shirt.
The announcer says HEY KIDS,
COME JOIN ME IN THE KITCHEN!
Kids say INSIDE ACCESS!
(UPBEAT MUSIC)
A caption reads "Aynalem."
Aynalem is around 12, with long curly brown hair with bangs in a ponytail. She wears a white tip and a white cardigan.
Aynalem says I LOVE IT!
Clips show images of the kids making all kinds of foods.
The caption changes to "Xander."
Xander cuts a pizza and says OH, I WANT
TO EAT IT RIGHT NOW!
THAT LOOKS SO GOOD!
In animation, a cat and a dog chop the words "Kid Diners" out of food on a cutting board.
Kids shout WE WONDER!
(music plays)
Xander says I'M XANDER AND
TODAY ON KID DINERS,
WE'RE IN VICTORIA TO SEE WHO CAN
MAKE THE BEST BREAKFAST EVER.
Aynalem says XANDER LOSES, THERE'S
NO WAY HE'S GONNA WIN.
I GO TO A CHICKEN FARM,
LOOKING FOR EGGS FOR BREAKFAST.
Xander holds a rubber chicken and says I HAVE A CHICKEN, TOO, AND
Aynalem says AYNALEM'S ON ANOTHER FARM,
GOING POTATO HUNTING.
YOU'RE WATCHING KID DINERS!
Kids shout WE WONDER!
(music plays)
On an animated Canada shaped chopping board, a hand puts a pin on Victoria, British Columbia.
Different kids appear inside an animated plate.
A girl with straight brown hair says WHAT'S IN A SMOOTHIE?
A girl in pig tail braids says SMOOTHIES ARE LIKE A DRINK.
A girl with curly brown hair says YEAH, I MAKE SMOOTHIES
ALL THE TIME.
The girl with straight brown hair says SMOOTHIES HAVE MILK, AND YOU
CAN PUT COCONUT OIL IN IT, TOO.
The girl with curly hair says USUALLY FROZEN
MANGOS AND BANANAS.
The girl with straight brown hair says STRAWBERRIES.
A boy with glasses says TOMATOES, NOODLES.
A girl with brown hair in a half ponytail says MY FAVOURITE THING ABOUT
SMOOTHIES IS BLENDING WELL.
The girl in pig tail braids says ZZZZZZ.
Xander says WE'RE IN VICTORIA,
BRITISH COLUMBIA,
TO SEE WHO CAN MAKE THE
BEST BREAKFAST EVER.
(YAWNING)
Xander says I'M HUNGRY
THIS MORNING.
Aynalem says I THINK I GOT YOU BEAT
ON THIS ONE, XANDER.
I THINK I CAN MAKE THE
BEST BREAKFAST EVER.
Xander says I DON'T THINK
SO, AYNALEM.
I KNOW MY WAY
AROUND THE KITCHEN.
Aynalem says NO, I THINK
I'M PRETTY GOOD.
I MAKE, LIKE, THE FANCIEST
BEST BREAKFAST EVER.
Xander says WELL, AYNALEM, WE'LL JUST
HAVE TO SEE ABOUT THAT ONE.
BUT FIRST A SMOOTHIE.
IF IT'S A COMPETITION SHE WANTS,
IT'S A COMPETITION SHE GETS.
Aynalem says I'M GONNA KICK XANDER'S
BUTT IN THIS COMPETITION.
(music plays)
They enter a shop kitchen and say
HEY LAURA.
HI LAURA.
Aynalem says WHAT ARE YOU
DOING HERE?
Laura says I AM BUILDING
SMOOTHIES.
Laura is in her forties, with short blond hair and wears a burgundy sweatshirt, jeans and a black apron.
Aynalem says I LOVE SMOOTHIES.
Laura says HMM, SHALL WE MAKE
SOME SMOOTHIES?
Xander says SMOOTHIE TIME!
Laura says YOU WOULD LIKE A
STRAWBERRY AVALANCHE?
Xander says SURE.
STRAWBERRY AVALANCHE
IS ALSO MY NICKNAME.
Laura says A LITTLE MORE
SPICE TO YOU.
HOW ABOUT A
SPICED WORLD?
Aynalem says I'M SPICY, AND
THIS IS MY WORLD!
Laura says ALL RIGHT, SO WE NEED
275MLS OF ALMOND MILK,
SO RIGHT UP TO JUST BELOW THE
300, AND THEN YOU NEED 300MLS.
WHILE SHE'S DOING THAT, WE
NEED TWO PIECES OF BANANAS,
TOSS THEM IN.
YOU ALSO NEED
SOME BANANAS.
LIKE THAT?
YEAH, AND YOU NEED
SOME STRAWBERRIES
FOR THAT
STRAWBERRY AVALANCHE.
Xander says THAT'S A LOT OF
STRAWBERRIES.
Laura says THAT'S A LOT OF
STRAWBERRIES.
COCONUT MEAT.
Xander says MEAT FROM A COCONUT?
Aynalem says I LOVE HOW YOU CAN PUT ANYTHING
YOU WANT IN THESE SMOOTHIES.
Xander says OKAY, AND YOU
NEED TURMERIC.
TWO-THIRDS OF
A CUP OF MANGO.
Aynalem says SPICY AND MANGO.
Laura says ONE SMIDGEN OF THAT.
THAT'S CALLED CARDAMOM.
Aynalem says WHOSE MOM?
Laura says CARDAMOM.
Aynalem says CARDA'S MOM?
Laura laughs and says AND THEN ONE
TEASPOON OF VANILLA.
OKAY KIDS, WE'RE
READY TO MIX THEM UP.
Aynalem says GREAT.
(music plays)
Xander says ONE, 2, 3.
Aynalem says ONE, 2, 3.
(DING!)
(music plays)
Xander says LOOK AT IT ALL
SPIN AROUND IN THERE.
(LAUGHING)
(music plays)
Laura says WATCH YOUR TIMER,
TURN IT OFF.
(DING!)
Laura says OKAY, LET'S POUR
SOME SMOOTHIES.
Aynalem says YEAH, OKAY, READY?
ONE, 2, 3.
They pour the smithies in plastic cups.
Xander says SO GOOD.
Aynalem says YEAH.
Laura says YOU GUYS DID
AN AWESOME JOB.
PERFECT MEASUREMENTS.
NOW SOME LIDS AND SOME
BIG SMOOTHIE STRAWS
AND WE'RE READY TO GO.
SO YOU GOT A SPICE WORLD
AND A STRAWBERRY AVALANCHE,
NICELY DONE!
Xander says CHEERS!
Aynalem says CHEERS!
MMM.
Laura says DELICIOUS?
Aynalem says YEAH.
Laura says LOOKS LIKE YOU GUYS
ARE PRETTY HAPPY HERE.
I'LL JUST LEAVE YOU TO
ENJOY THOSE SMOOTHIES.
Xander says THANK YOU, BYE.
Aynalem says THANKS, BYE.
Laura says THANK YOU.
(SLURPING)
(music plays)
Xander says MEET NEALE, HE'S THE
CHEF AT BUBBY'S KITCHEN.
WE'RE GONNA MAKE THE
BEST BREAKFAST EVER.
Neale is in his thirties, with short wavy brown hair and a shadow of a beard. He wears a black chef’s suit.
Xander says BUT FIRST, HE'S SENDING
ME ON A FOOD ADVENTURE.
In a chicken farm, Xander says HEY EVELYN.
Evelyn says HI XANDER.
Evelyn is in her forties, with short curly brown hair and wears sunglasses, jeans and a yellow T-shirt with a print on the front.
Xander says WHAT KIND OF
FARM IS THIS?
Evelyn says IT'S A LITTLE
NOISY, ISN'T IT?
Xander says YEAH.
THIS FARM HAS
HUNDREDS OF CHICKENS.
I GUESS YOU NEED ONE BIG ROAD
FOR ALL THEM TO CROSS IT.
In animation, a chicken rides a tractor.
Evelyn says WE'RE A CERTIFIED ORGANIC
PASTURE LAYER FARM.
Xander says I'VE HEARD OF STUFF LIKE
THAT, BUT WHAT DOES IT MEAN?
THESE CHICKENS
REALLY LOOK HAPPY.
Evelyn says YEAH. WELL, WE'RE A
PASTURE BASED OPERATION,
SO IT MEANS THEY LOVE TO
BE OUTSIDE ON THE PASTURE.
Xander says RIGHT.
Evelyn says WOULD YOU LIKE
TO SEE THAT?
Xander says YEAH!
Evelyn says OKAY, LET'S
HEAD OUTSIDE.
(CHICKENS CLUCKING)
Evelyn says SO, XANDER, THIS IS
WHAT THE CHICKENS LOVE,
AND THEY FOLLOW
US VERY WILLINGLY.
Xander says SO, HOW DOES THIS
PASTURE THING WORK?
Evelyn says WELL, IT ALLOWS THE
CHICKENS TO COME OUT ALL DAY
AS MUCH AS THEY WANT.
THERE'S WORMS, THERE'S
BUGS, THERE'S GRASSES,
THERE'S CLOVERS,
THERE'S SUNSHINE.
Xander says YEAH.
Evelyn says WHO WOULDN'T WANT TO
BE A CHICKEN HERE?
THEY DO A GREAT JOB OF UTILIZING
EVERYTHING THAT THE FARM HAS.
Xander says I WISH I COULD HAVE ALL
THESE CHICKENS AT HOME.
THINK OF ALL THE
EGGS I WOULD EAT.
SO, WHAT'S DIFFERENT ABOUT THIS
PASTURE THAN OTHER PASTURES?
Evelyn says THAT WE HAVE A ROTATIONAL
PASTURE SYSTEM.
IF WE LOOK BEHIND US, YOU CAN
SEE WHERE THEY WERE A WEEK AGO,
AND IT'S CLEANED RIGHT
DOWN, SO WHEN THAT HAPPENS,
THEY GET MOVED
TO FRESH PASTURE.
AND SO IN EVERY PASTURE WE HAVE
PORTABLE SHELTERS THAT WE MOVE
ALONG WITH THEM, BECAUSE THE
EAGLES LIKE TO EAT CHICKENS.
Xander says YEAH.
Evelyn says SO IT GIVES THEM A PLACE TO GO
HIDE, GIVES THEM SOME SHADE,
AND THEN AT NIGHT THEY
ALL HEAD TO THE BARN,
THEY'RE SAFE FROM
ANY PREDATORS,
AND THEY HAVE A PLACE TO LAY
THEIR EGGS IN THE MORNING.
(CHICKENS CLUCKING)
Xander says SO, WHAT ARE
THESE EGG SHELVES?
Evelyn says WELL, THESE ARE CALLED
ROLL AWAY NEST BOXES,
AND SO THE HENS LAY THE EGGS ON
THE OTHER SIDE AND GENTLY ROLL
BACK HERE, AND SO IT KEEPS
THEM SAFE FROM THE HENS.
IT'S A COOL, DRY
PLACE BACK HERE,
AND IT'S EASY FOR
US TO GATHER THEM.
WOULD YOU LIKE TO
TRY COLLECTING SOME?
Xander says SURE.
Evelyn says HERE'S THE BASKET.
Xander holds a rubber chicken and says I HAVE A CHICKEN, TOO, BUT
IT HASN'T LAID ANY EGGS YET.
(CHICKEN CLUCKING)
Xander says BECAUSE IT'S RUBBER.
(CHICKEN CLUCKING)
Xander says AND IT'S FAKE.
IF THESE EGGS ARE
DIFFERENT COLOURS,
DOES IT MAKE THEM
TASTE DIFFERENT?
Evelyn says NO, THEY ALL
TASTE THE SAME.
THEY'RE DIFFERENT COLOURS
BECAUSE OF THE AGES OF THE HENS.
Xander says OH.
Evelyn says SO, THE DARKER THE SHELL,
THE YOUNGER THE HEN.
AS THE HENS GET OLDER,
THE SHELL GETS LIGHTER.
Xander says AND DOES THAT MEAN THEY'RE
ALL THE SAME INSIDE?
Evelyn says PRETTY CLOSE,
PRETTY CLOSE.
THE COLOUR OF THE YOLK WILL
VARY FROM VERY DARK ORANGE,
DEPENDING ON HOW MUCH
PASTURE THE HEN ATE,
TO A LIGHTER YELLOW IF
THAT HEN CHOSE NOT TO EAT
A LOT OF
GRASS THAT DAY.
Xander says SO, HOW MANY
SHOULD I TAKE?
Evelyn says WELL, WHAT ARE YOU
MAKING LATER TODAY?
Xander says I'M MAKING OMELETTES.
Evelyn says OMELETTES, WELL WE BETTER
SEND YOU WITH A COUPLE
DOZEN AT LEAST.
Xander says OKAY.
THESE EGGS ARE GONNA TASTE
SO GOOD IN MY BREAKFAST,
I CAN'T WAIT TO GET STARTED.
(music plays)
Aynalem says SPOON'S DINER IS A FUN PLACE
THAT MAKES ITS FOOD
FROM SCRATCH.
CHEF GEOFF IS SENDING ME ON
A FOOD ADVENTURE TO PICK
THE PERFECT POTATO.
Geoff is in his thirties, with short red hair and a beard. He wears a black chef’s suit and a black cap.
Aynalem says HELLO.
Rob says AYNALEM, HI, I'M ROB GALEY,
WELCOME TO GALEY FARM.
Rob is in his forties, with short wavy brown hair and a shadow of a beard. He wears black Bermuda shorts and a black polo shirt.
Aynalem says NICE TO MEET YOU.
THIS IS SO COOL, BUT
WHERE ARE THE POTATOES?
Rob says POTATOES ARE
RIGHT OVER HERE.
WELCOME TO THE
POTATO FARM.
Aynalem says WOW, IT'S NICE, BUT
WHAT'S UP WITH THE HAT?
Rob says WELL, IT MAKES THE
POTATOES GROW FASTER.
Aynalem says AH, THAT HAT DOESN'T
MAKE POTATOES GROW.
Rob says SO, WHAT KIND OF POTATOES
ARE YOU LOOKING FOR TODAY?
Aynalem says HOW MANY
KINDS ARE THERE?
Rob says WELL, THIS
FIELD HAS THREE.
WE HAVE KENNEBECS, WHICH
ARE REALLY VERY POPULAR
FOR FRENCH FRIES.
WE'RE STANDING IN RED
POTATOES RIGHT NOW.
AND ANOTHER REALLY POPULAR
POTATO ON THAT SIDE
IS YELLOW POTATOES,
YUKON GOLDS.
Aynalem says OKAY, I THINK I WANT
THE RED POTATOES.
Rob says OKAY, SHOULD
WE USE THIS?
Aynalem says YEAH, WHAT'S THAT?
Rob says IT'S A REAL
POTATO FORK.
IT WAS MY
GRANDFATHERS.
Aynalem says WOW, I THINK IT'S COOL THAT HE
KEPT HIS GRANDPA'S POTATO FORK.
THAT'S A
REALLY BIG FORK.
(music plays)
Rob says LOOK AT THAT SHOWING.
Aynalem says HOW MANY POTATOES
DO YOU GET A YEAR?
Rob says WE TRY AND GET ABOUT
15 TON PER ACRE.
IN THIS FIELD HERE
IS AROUND 7 ACRES.
Aynalem says HOW MANY IS A TON?
Rob says WELL THAT'S
ABOUT 2,000 POUNDS.
A board appears on the screen with a caption that reads "15 by 7 equals 105 tons. 105 by 2000 equals 210,000 pounds. 210,000 by 4 equals 840,000 potatoes."
Rob says DO YOU WANT TO
TRY DIGGING SOME?
Aynalem says YEAH.
Rob says AND YOU WANT TO GO
AWAY FROM THE PLANT,
GET YOUR FOOT
RIGHT ON TOP.
IT TAKES A LITTLE
BIT OF PRACTISE.
Aynalem says LIKE THAT
AND THEN PUT?
Rob says THERE YOU GO.
REALLY GOOD.
Aynalem says OH, SHOULD I PUSH?
Rob says GOES THE PLANT, YEAH.
PULL IT BACK
AND UP SHE COMES.
Aynalem says DIGGING THE POTATOES.
WOW.
Rob says LOOK AT ALL
THESE BEAUTIES.
Aynalem says HOW DO YOU KNOW
WHEN THEY'RE READY?
Rob says SEE, I RUB THE SKIN AND
THE SKIN'S NOT COMING OFF,
SO THESE ARE READY, EVEN
THOUGH SOME OF THESE,
SEE HOW IT'S
STARTING TO CHIP?
THIS ONE HERE IS NOT QUITE
READY YET 'CAUSE THE RED'S
COMING OFF WITH MY THUMB.
Aynalem says WOW, ROB KNOWS HIS TATTERS.
Rob says SO, HOW MANY
POTATOES DO WE NEED?
Aynalem says I THINK I'LL TAKE 6.
Rob says OKAY, WELL WHY DON'T WE
TAKE THIS ONE MORE PLANT?
PUT YOUR FOOT
RIGHT ON IT.
GIVE HER
ANOTHER KICK.
GOOD, AND
THEN READY?
OFF WE GO.
AND UP SHE COMES.
Aynalem says FRESH DUG POTATOES.
Rob says LOOK AT THAT PLANT.
Aynalem says THERE'S TEENY, TEENY
ONES, THEY'RE SO CUTE.
Rob says I KNOW, I LOVE
THE BABY ONES.
THEY'RE GOING ON MY
BARBECUE TONIGHT.
Aynalem says THANKS, ROB, FOR SHOWING ME YOUR
FARM AND HOW TO DIG POTATOES.
THIS WAS REALLY FUN.
Rob says I HOPE YOU ENJOY
MAKING THAT BREAKFAST.
Aynalem says I WILL WITH
THESE POTATOES.
OH YOU'RE GONNA
LOVE THOSE POTATOES.
NOW YOU SEE THESE
POTATOES, NOW YOU DON'T!
WOO!
An animated dog appears on screen.
The announcer says LET'S TALK ABOUT POTATOES!
POTATOES ARE GOOD FOR YOU
NO MATTER HOW YOU SLICE IT,
OR MASH IT!
The dog smashes the potato with a hammer.
The announcer says I SAID MASH NOT SMASH!
EVEN MORE THAN A BANANA,
WHICH IS GOOD FOR BUILDING
MUSCLES AND GROWING YOUR BODY.
IT ALSO HAS A LOT OF VITAMIN C,
THAT HELPS KEEP YOUR GUMS AND
YOUR SMILE HEALTHY.
SO NO MATTER HOW YOU EAT THEM,
POTATOES ARE ALWAYS A GOOD
CHOICE FOR ANY MEAL!
Xander says AYNALEM AND I ARE TRYING
TO FIGURE OUT WHO CAN MAKE
THE BEST BREAKFAST.
NOW, WE'RE HEADED TO THE
KITCHEN TO START COOKING.
HEY CHEF NEALE.
Neale says HEY XANDER,
HOW YOU DOING?
Xander says GREAT.
I BROUGHT
YOU SOME EGGS.
Neale says GREAT. DO YOU WANT
TO MAKE AN OMELETTE?
Xander says YEAH.
Neale says ALL RIGHT.
An animated egg pops up and says EGGCELLENT.
Neale says SO, LET'S START BY CHOPPING
UP OUR INGREDIENTS.
SOME RED PEPPER, PERFECT.
ALL RIGHT, ZUCCHINI,
THERE YOU GO.
Xander says SO, CHEF NEALE, DO YOU MAKE A
LOT OF OMELETTES AROUND HERE?
Neale says YEAH, AROUND
HERE AND AT HOME.
YOU KNOW, WE DO A BIG BRUNCH
PROGRAM ON THE WEEKEND.
Xander says BRUNCH, WHAT'S THAT?
Neale says WELL, IT'S KIND OF BETWEEN
BREAKFAST AND LUNCH.
TAKE HALF OF BREAKFAST,
TAKE HALF OF LUNCH, BRUNCH.
Xander says BREAKFAST, LUNCH, BRUNCH.
Neale says HAVE YOU STARTED
AN ONION BEFORE?
Xander says YES.
Neale says SHOW ME WHAT
YOU CAN DO.
Xander says THERE WE GO.
Neale says PERFECT.
Xander says THIS IS A LOT
OF CHOPPING HERE.
Neale says NOW, I THINK I REMEMBER
YOU LIKE BACON, DON'T YOU?
Xander says MM-HMM.
Neale says SO, THERE'S THREE PIECES OF
BACON FOR YOU TO START WITH.
MM, DELICIOUS.
THAT LOOKS
PRETTY DARN GOOD.
OKAY, DO YOU WANT TO GRATE
SOME CHEESE FOR YOUR OMELETTE?
Xander says WHAT KIND OF
CHEESE IS THIS?
Neale says PROVOLONE.
Xander says PROVOLONE?
Neale says YEAH, STRINGY LIKE MOZZARELLA,
REALLY MILD TASTE
AND QUITE DELICIOUS.
Xander says I WANT LOTS OF CHEESE.
THIS, IT'S
JUST NOT ENOUGH.
I'LL DO THE
BIGGER ONE.
THAT'S BETTER.
Rob says LIKE A PRETTY
GOOD PILE.
Xander says I LOVE MY CHEESE.
Neale says AND SPRINKLE IT INTO
THERE, IF YOU LIKE.
SO NOW...
Xander says THE EGGS.
EGGACTLY.
SO, HOW MANY EGGS?
Rob says I WOULD DO THREE.
HMM.
Xander cracks the first egg.
Neale says TRY NOT TO GET TOO
MANY SHELLS IN THERE.
(CRACK)
Xander says OH.
Neale says YEAH.
SO, THERE YOU GO.
Xander says NO SHELLS!
The animated egg says EGGCELLENT.
Neale says GOOD JOB.
NOW WHISK IT UP.
YOU CAN WHIP A LITTLE
BIT FASTER THAN THAT.
GET IT ON THE SIDE.
THERE YOU GO, OKAY.
(TAPPING)
Neale says SO, YOU'RE GONNA WANT TO PUT
YOUR PILE OF STUFF INTO THE PAN.
THE ONLY THING WE WON'T PUT
IN JUST YET IS THE CHEESE,
BUT NOW GRAB THE HANDLE
AND GIVE IT A SHAKE.
Xander says OH, I CAN SMELL
EVERYTHING.
Neale says I THINK YOU
KNOW WHAT'S NEXT.
Xander says POUR THE EGGS?
Neale says YEAH.
Xander says POUR IT RIGHT
IN THE MIDDLE?
Neale says YEAH, INTO THE MIDDLE AND LET
IT KIND OF OOZE OUT TO THE EDGE.
SO, NOW JUST KIND OF TIP IT
AND MAKE SURE THAT IT'S KIND OF
ALL THE WAY OUT
TO THE EDGES.
YOU CAN KIND OF SEE
AROUND THE OUTSIDE THAT
IT'S STARTING
TO COOK, RIGHT?
Xander says OH YEAH.
Neale says AND YOU SEE IT'S NICE
AND LOOSE ON THE TOP,
BUT STARTING TO COOK
ALONG THE BOTTOM.
ALL RIGHT, IT'S
TIME FOR THE FLIP.
(Western music plays)
Rob says HE'S GETTING NERVOUS.
Xander says I GOT TO FLIP THIS
OMELETTE BY MYSELF?
Neale says SO SWING THE
PAN OVER THIS WAY.
Xander says RIGHT HERE?
Neale says YEAH.
THEN YOU GOT A LITTLE MORE AREA
TO WORK WITH AND OH, OH, WHOA.
Xander says THIS THING JUST DOESN'T
WANT TO LEAVE THE PAN.
(music plays)
Xander says YOU DO IT.
Neale says ALL RIGHT.
Xander says SOMETIMES YOU JUST GOT
TO KNOW WHEN TO QUIT.
Neale says LET'S GIVE IT A TRY.
Neale flips the omelette and Xander gasps.
Neale says OKAY.
(music plays)
Xander says HOW COME YOU
DID IT SO EASY?
Neale says DONE IT BEFORE.
Xander pouts and Neale laughs.
Neale says SO, CHEESE IT UP.
THERE'S SO MUCH HEAT LEFT IN
THE PAN THAT WHATEVER IS LEFT
UNCOOKED WILL JUST
COOK ON CONTACT.
ARE YOU
GETTING HUNGRY?
Xander says YEAH.
Neale says PERFECT, ALL RIGHT,
SO TIME TO PLATE IT.
Xander says ALL RIGHT, THIS ONE I CAN DO.
Neale says PICK IT UP, GIVE IT A SHAKE,
AND NOW JUST START TIPPING IT
ON THERE SLOWLY, SEE, NOW YOU
GOT HALF ON IT, WELL PERFECT.
I DIDN'T EVEN HAVE
TO EXPLAIN IT.
LIKE YOU HAVE
DONE THIS BEFORE.
Xander says THIS IS GONNA TASTE
EVEN BETTER THAN IT SMELLS.
An animated cat appears holding an omelette on a plate.
The announcer says OMELETTES ARE A DELICIOUS
WAY TO EAT SOME YUMMY THINGS
ALL IN ONE BITE!
OMELETTES ARE MADE WITH EGGS.
EGGACTLY WHAT YOU
NEED TO BUILD MUSCLES,
BECAUSE THEY'VE GOT SO
MUCH PROTEIN IN THEM.
YOU CAN ALSO MAKE AN OMELETTE
USING ONLY EGG WHITES,
WHICH LOWERS THE AMOUNT
OF FAT IN YOUR OMELETTE.
YOU CAN PUT A LOT OF VEGGIES
IN THEM, TOO, LIKE TOMATOES,
ONIONS, MUSHROOMS
AND EVEN BROCCOLI!
SO, WHEN YOU MAKE OMELETTES,
MAKE THEM AS FULL OF VEGETABLES
AS YOU WANT BECAUSE YOU
KNOW IT'LL TASTE SO GOOD,
Aynalem says TIME TO START
COOKING WITH THE CHEF.
TODAY WE'RE GONNA
MAKING A PRUSHA.
Aynalem says WHAT'S A PRUSHA?
Geoff says A PRUSHA IS BASICALLY
A CHEF'S CHOICE.
Aynalem says OH.
Geoff says SO, WE GET TO MAKE
WHATEVER WE WANT,
AND WE WANT YOU TO HAVE
A LITTLE BIT OF SAY,
SO WE'RE GONNA DO HOLLOWED
OUT, STUFFED POTATOES.
Aynalem says POTATOES AND BREAKFAST,
THIS ONE'S MINE.
Geoff says WHERE THE PRUSHA PART COMES IN
IS I WANT YOU TO CHOOSE YOUR OWN
FILLING FROM WHAT
WE HAVE HERE.
Aynalem says OKAY.
Geoff says SO, FIRST THING WE NEED TO
DO IS WE NEED POTATO SKINS
INTO THE DEEP FRYER.
Aynalem says OKAY.
JUST LIKE THAT.
SO IT FRIES THEM?
Geoff says YEAH, IT FRIES THEM, BAKES
THEM UP, MAKES THEM ALL CRISPY.
AND SO, I WANT THINKING
THAT WE COULD DO A SPINACH
AND TOMATO BASE.
He puts some fresh spinach on a plate and says SO JUST GONNA START
WITH A BED OF SPINACH.
Aynalem says OKAY.
Geoff says GRAB SOME TOMATOES.
Aynalem says OH, THAT LOOKS
BEAUTIFUL.
Geoff says THAT'S OUR NICE
LITTLE BASE.
AT THIS POINT, WE'RE GONNA
COME OVER TO THE POACH POT,
WE'RE GONNA
DROP OUR EGGS.
OH! (LAUGHS)
Aynalem says OH, OH, LIKE THAT?
Geoff says THAT'S OKAY, YOU'RE GONNA WANT
TO GIVE IT A NICE CRACK.
Aynalem says OH.
I THOUGHT HE MEANT
THROW THE WHOLE EGG IN,
SO I JUST THREW THE WHOLE
EGG IN THE WATER. (LAUGHS)
Aynalem says THERE.
Geoff says VERY, OH,
CAREFUL, CAREFUL!
SO, NOW WE'RE GOING TO MAKE
THE FILLING FOR THE INSIDE
OF THE POTATO.
SO, DO YOU
LIKE CHICKEN?
DO YOU LIKE BACON?
Aynalem says I THINK I WILL
TRY CHICKEN.
Geoff says THERE YOU GO,
EXCELLENT.
WHAT WOULD YOU LIKE
FOR VEGETABLES?
Aynalem says I'LL HAVE THIS, THAT, I'LL
TRY MUSHROOM AND THAT.
Geoff says AYNALEM, TOSS THEM IN.
Aynalem says OH.
Geoff says THERE YOU GO.
DO YOU WANT YOUR
BANANA PEPPERS AS WELL?
Aynalem says YES, I LOVE
BANANA PEPPERS.
ARE THERE RULES TO
MAKING THIS DISH?
Geoff says THERE ARE
ABSOLUTELY NO RULES.
WE'LL MAKE YOU WHATEVER
WE FEEL LIKE AT THE TIME.
Aynalem says I LOVE NO FOOD RULES.
Geoff says I'M GONNA CHECK ON
OUR POTATOES THERE.
Aynalem says OKAY.
Geoff says WE'RE GONNA TURN THAT
HEAT UP JUST A TOUCH.
SOME SALT AND SOME PEPPER,
JUST A PINCH WILL WORK.
Aynalem says SO, WHAT MADE YOU
WANT TO BE A CHEF?
Geoff says I REALLY LIKE ART, AND I
THINK THAT YOU CAN DO A LOT
IN TERMS OF ART
WITH, WITH FOOD.
BUT PRUSHA IS ACTUALLY
A PRIME EXAMPLE OF THAT
BECAUSE WE GET TO
MAKE WHATEVER WE WANT.
Aynalem says HOW DO YOU FLIP THAT?
I HAVE GOT TO LEARN.
He grabs the frying pan and says SO, THE TECHNIQUE,
IT'S ALL IN THE WRIST.
IT'S BASICALLY A QUICK TOSS
LIKE THAT AND IT TAKES PRACTISE.
Aynalem says LIKE THAT?
Geoff says YEAH, YOU WANT KIND OF
LIKE A ROLLING MOTION.
(LAUGHS)
Aynalem says I CAN'T DO IT.
CAN YOU SHOW ME
ONE MORE TIME?
YOU'RE LIKE
A PRO AT IT.
Geoff says THANK YOU.
(music plays)
Aynalem tries again and says I JUST DID IT.
Geoff says YOU DID IT?
YOU DID IT?
Aynalem says I JUST DID IT,
YEAH, YEAH, YEAH.
Geoff says OH, LET'S SEE IT,
LET'S SEE IT.
OH YEAH, YOU DID IT.
EXCELLENT.
They high-five.
Geoff says OKAY, SO THIS IS OUR
BENNY BASE RIGHT HERE.
WE'RE GONNA PUT THAT MIX
INTO EACH ONE OF THESE.
Aynalem says OKAY.
Geoff says SO IF YOU WANT TO
PUT SOME SOUR CREAM.
CAN I ADD SOME
OF THIS, TOO?
YOU WANT SOME
GUACAMOLE ON THAT?
Aynalem says YEAH.
Geoff says OH TOTALLY.
KNOW THE SAUTÉ IS DONE THERE,
NOTICE THE NICE DARK TINGE
TO ALL THE FOOD?
WE'LL BRING IT OVER,
HOT ACROSS.
Aynalem says OKAY.
Geoff says ALL RIGHT,
SO HERE WE GO.
Aynalem says SO, MY OTHER FRIEND XANDER,
HE'S MAKING A BREAKFAST, TOO,
AND HE THINKS HIS IS
GONNA BE BETTER THAN MINE.
Geoff says OH?
Aynalem says DO YOU THINK SO?
I DON'T THINK SO.
Geoff says I DON'T THINK SO.
I THINK THIS, THIS
SMELLS DELICIOUS.
I THINK YOU'RE
GONNA LIKE IT.
Aynalem says YEAH.
Geoff says SO, NOW THE LAST PART OF THE
MEAL, AND THE TRICKIEST PART,
IS GETTING OUR POACHED
EGGS ON TOP OF HERE.
Aynalem says OKAY.
Geoff says SO DO YOU WANT TO
GIVE THAT A SHOT?
Aynalem says SURE.
YOU'RE GONNA BE VERY GENTLE
BECAUSE THEY COULD
POP AT ANY MOMENT.
Aynalem says OH, THEY COULD POP?
Geoff says THEY CAN POP.
AND WHEN YOU PUT
IT ON THE BENNY,
YOU WANT TO PRESS
DOWN WITH YOUR SPOON,
MAKE A LITTLE NEST FOR
IT, RIGHT, JUST LIKE THAT.
OH, THAT'S OKAY,
IT'S STILL ALIVE.
Aynalem says OKAY, MAYBE YOU
SHOULD DO THIS.
DO YOU WANT
TO DO THIS?
Geoff says SURE.
Aynalem says JUST IN CASE
IT EXPLODES.
Geoff says AND THERE WE
HAVE OUR BENNY.
DO YOU LIKE
PARMESAN CHEESE?
Aynalem says SURE, YEAH.
Geoff says OUR LAST NICE
LITTLE TOUCH.
DO YOU LIKE PESTO?
Aynalem says UM, I'VE ACTUALLY
NEVER HEARD OF THAT.
Geoff says OOH, YOU GET TO TRY
SOMETHING NEW TODAY.
IT'S A SAUCE MADE
FROM BASIL LEAVES.
DO YOU WANT TO
DO THE HOLLY?
He gives her a ladle and says SO YOUR TECHNIQUE FOR
THIS IS YOU'RE GONNA
HOLD IT LIKE A PENCIL.
AND THEN GIVE OUR
PLATE A WIPE HERE,
FINISH IT UP FOR A
NICE LITTLE LOOK.
WE'RE GONNA PUT SOME
GREEN ONIONS ON THERE.
Aynalem says AH, THAT
LOOKS BEAUTIFUL.
Geoff says AND NOW IT JUST NEEDS POTATOES
AND THEN THE PLATE'S COMPLETE.
Aynalem says MORE POTATOES?
Geoff says IT'S ALL FINISHED.
Aynalem says THAT LOOKS BEAUTIFUL.
Geoff says EXCELLENT.
Aynalem says THIS BREAKFAST I MADE
LOOKS AND SMELLS SO GOOD.
IT'S TIME TO EAT.
Different kids appear inside an animated plate.
A girl with wavy blond hair says BRUNCH IS BREAKFAST AND
LUNCH MIXED TOGETHER.
A girl with short curly brown hair SAY YOU'RE HAVING SPAGHETTI FOR
LUNCH AND THEN YOU HAVE WAFFLES
IN THE MORNING, THAT
WOULDN'T TASTE GOOD.
A girl with wavy brown hair says I LIKE TO MAKE
PANCAKES FOR BREAKFAST.
A girl in a purple tank top says EGGS COMES FROM CHICKENS.
A boy with curly brown hair says WE'LL BOIL THEM
SOMETIMES, YOU FRY THEM.
The girl with the blond hair says SCRAMBLE THEM,
POACH THEM.
A boy with straight blond hair says MY FAVOURITE BRUNCH IS A LITTLE
BIT OF EGGS AND A LOT OF BACON.
The boy with curly brown hair says MAKE SURE YOU DON'T
DROP THE EGGS.
(music plays)
Xander and Neale sit at the table.
Neale says ALL RIGHT
MAN, DIG IN.
OH, LOOK AT ALL THAT
CHEESE YOU GRATED.
OH YEAH.
Xander says WHERE ARE MY MANNERS?
I SHOULD BE SHARING
WITH THE CHEF.
Neale says NO, I COULDN'T
POSSIBLY.
YOU TASTE PEPPERS AND
WELL OBVIOUSLY THE BACON,
WE PUT A LOT IN THERE.
Xander offers Neale some food.
Neale says NO, I INSIST.
Xander says WHAT'S WITH THIS GUY?
HE DOESN'T EVEN WANT TO
EAT HIS OWN OMELETTE.
Neale says COME ON, YOU'RE
ONLY HALFWAY THERE.
THIS ISN'T A
SHARE DEAL.
YOU CAN TASTE THE
QUALITY OF THE EGGS,
BUT WHEN YOU GO TO THE FARM,
PICK THE EGGS YOURSELF,
YOU KNOW, IT JUST MAKES
THE EGGS AND THE FOOD TASTE
THAT MUCH BETTER,
DOESN'T IT?
Xander says YEAH.
The animated egg says EGGCELLENT.
(music plays)
Xander slides the plate towards Neale’s place.
Neale says ALL RIGHT,
IF YOU INSIST.
Xander says I INSIST.
I KNEW HE COULDN'T RESIST.
Neale says I JUST HAPPEN TO
HAVE A FORK WITH ME.
Xander says PERFECT.
Neale says TASTE THE FRUITS
OF YOUR LABOUR.
MM, THAT'S REALLY GOOD.
YEAH, YOU DID A
GOOD JOB THERE.
Xander says HOW DID I DO?
EGGCELLENT.
YOU KNOW, I THINK I MIGHT HAVE
ONE MORE BITE FOR ME, TOO.
Neale says OKAY, ON THREE.
ONE, 2, 3.
ONE, 2, 3.
PRETTY GOOD.
Xander says TIME TO SEE HOW
AYNALEM IS DOING WITH HER DISH.
(music plays)
Aynalem says OU, THAT LOOKS GOOD.
SHOULD WE TRY IT?
Geoff says IT SMELLS GOOD.
Aynalem says MMMM.
Geoff says YOU LIKE THAT?
Aynalem says MM-HMM, THE CREAM
MAKES IT CREAMY.
THE RED PEPPERS MAKES
IT A LITTLE SPICY.
THIS IS GOOD, TOO.
Geoff says NICE AND CREAMY?
Aynalem says MM-HMM.
XANDER LOSES, THERE'S
NO WAY HE'S GONNA WIN.
THIS IS TOO GOOD.
FORGET THIS
LITTLE FORK.
I'LL USE A
SPOON INSTEAD.
I HAVE JUST THE
SPOON FOR THIS JOB.
(music plays)
She takes a giant metal spoon and eats the breakfast with it.
Aynalem says I'VE BEEN CARRYING THIS
BIG SPOON EVERYWHERE I GO.
THANK YOU SO MUCH.
POTATOES, IT'S SO
GREAT FOR BREAKFAST.
I REALLY LIKE THIS.
Geoff says SO AS WITH PRUSHA TRADITION, NOW
WHAT HAPPENS IS YOU GET TO
FLIP A COIN, AND IF YOU
WIN YOUR COIN TOSS,
YOUR PURCHASE IS FREE,
AND IF YOU DON'T, YOU
GOT TO WASH YOUR DISH.
Aynalem says YOU'RE KIDDING ME?
Geoff says NO, I'M NOT KIDDING.
Aynalem says NO.
Geoff says THOSE ARE THE RULES.
Aynalem says I DON'T WANT
TO DO DISHES.
ALL RIGHT, BRING
YOUR COIN TOSS ON.
I PICK HEADS.
(music plays)
A woman flips the coin.
Aynalem says I LOST, I LOST,
I LOST!
(music plays)
Aynalem says I LOST
THE COIN TOSS,
BUT I'M DEFINITELY NOT LOSING
THIS BREAKFAST COMPETITION
WITH XANDER.
Xander and Aynalem meet at the boardwalk.
Aynalem says HEY XANDER.
Xander says HEY AYNALEM.
Aynalem says HOW WAS YOUR
BREAKFAST?
Xander says IT WAS SO GOOD.
IT WAS ALMOST
EGGCELLENT.
Aynalem says MINE WAS SO GOOD, IT'S LIKE
THE BEST THING IN THE WORLD.
Xander says I DON'T THINK SO, AYNALEM,
MINE WAS PRETTY GREAT.
Aynalem says YOU KNOW WHY I THINK
MINE IS BETTER?
Xander says WHY?
Aynalem says BECAUSE I GOT TO
DIG UP POTATOES.
Xander says WELL, I GOT TO FIND FARM FRESH
EGGS STRAIGHT FROM THE CHICKEN.
Aynalem says BUT IF YOURS WAS GREAT
AND MINE WAS GREAT...
Aynalem says WE BOTH WIN!
Xander says WE BOTH WIN!
SO, WHAT COMES
AFTER BREAKFAST?
Aynalem says LUNCHTIME!
Xander says LET'S GO!
(music plays)
A clip shows Aynalem washing the giant spoon in the kitchen.
Aynalem says STUPID BIG SPOON.
(music plays)
Xander tosses a big egg carton away.
(music plays)
Hosted by Aynalem Martens and Xander Boulard.
Directed by John Barnard and Scott R. Leary.
Produced by Chris Charler and Schott R. Leary.
Logo: CMF.
Logo: Bell Fund.
Produced in association with TVO Kids.
The animated logo of TVO Kids appear.
Logo: Farpoint Films.
Copyright 2017, Kid Diners Season One Inc.
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