Transcript: Moncton
(music plays)
On a chopping board, string beans spell "Kid Diners."
Xander says YOU'RE
WATCHING KID DINERS!
Xander is around 11, with short blond hair and wears a colourful checked shirt.
The announcer says HEY KIDS,
COME JOIN ME IN THE KITCHEN!
Kids say INSIDE ACCESS!
(UPBEAT MUSIC)
A caption reads "Aynalem."
Aynalem is around 12, with long curly brown hair with bangs in a ponytail. She wears a white tip and a white cardigan.
Aynalem says I LOVE IT!
Clips show images of the kids making all kinds of foods.
The caption changes to "Xander."
Xander cuts a pizza and says OH, I WANT
TO EAT IT RIGHT NOW!
THAT LOOKS SO GOOD!
In animation, a cat and a dog chop the words "Kid Diners" out of food on a cutting board.
Kids shout WE WONDER!
Xander says I'M XANDER.
RIGHT NOW ON KID DINERS, WE'RE
LOOKING FOR FREE RANGE FOOD,
WHATEVER THAT IS, IN
MONCTON, NEW BRUNSWICK.
A CHICKEN MAKES ME,
WELL, CHICKEN,
AND AYNALEM MILKS A
GOAT, ON HERSELF.
Aynalem says I MILKED THE
GOAT ON MYSELF.
Xander says YOU'RE WATCHING KID DINERS.
(music plays)
An animated map shows the location of Moncton, New Brunswick.
Different kids appear inside an animated plate.
A boy with curly brown hair says I LIKE EATING
CHICKEN AND SPAGHETTI.
A girl with short curly brown hair says SEAFOOD, IT COMES
FROM, LIKE, THE OCEAN.
I'M NOT A BIG FAN OF SEAFOOD.
A blond boy with glasses says POTATOES HAVE EYES.
A girl with long curly brown hair says EGGS ARE GOOD IN THINGS, BUT
THEY'RE ALSO GOOD ON THEIR OWN.
A blond boy grabs a broccoli plant and says HEY MR. BROCCOLI, SAY
HELLO TO MR. CARROT.
A boy with short brown hair says MY FAVOURITE FOOD IS SUSHI.
I LIKE SALMON AND TUNA.
I LOVE THE WASABI
'CAUSE IT REALLY BRINGS
ALL THE FLAVOURS TOGETHER.
(music plays)
Aynalem says WE'RE AT BELLIVEAU
ORCHARD, ON A FOOD ADVENTURE.
(music plays)
Aynalem says OH, HI SAM!
Sam says HI, WELCOME TO
OUR ORCHARD!
Sam is in his thirties, clean-shaven and with short wavy brown hair. He wears jeans and a black polo shirt.
Aynalem says WHAT'S AN ORCHARD?
Sam says AN ORCHARD IS A PLACE
WHERE WE GROW FRESH FRUIT,
SO WE GOT CHERRIES HERE
AND APPLES, AND, LIKE,
YOU CAN SEE THE TREES ALL LINED
UP IN ROWS SO THAT EVERYTHING IS
EASY TO PICK AND IT'S ALL THE
SAME VARIETY, SO FOR EVERY
PICKER IT'S EASY JUST TO
PICK THE FRUIT THAT'S READY.
Xander says WHAT OTHER KIND OF FRUITS
AND VEGETABLES DO YOU GROW?
Sam says WELL, WE MOSTLY GROW APPLES
HERE, PEARS AND CHERRY,
AND WE ALSO DO DESSERT
WITH THOSE KIND OF FRUITS,
THEY'RE ALL FRESH.
SO YOU GUYS SHOULD TRY
IT OUT AT OUR CAFÉ.
Aynalem says WE LOVE DESSERT!
Xander says WE LOVE DESSERT!
Aynalem says LET'S GO!
Aynalem says IT'S A
RESTAURANT IN THE ORCHARD.
HEY REBECCA.
Rebecca says HI AYNALEM.
HI XANDER.
HELLO.
Rebecca is in her forties, with short straight light brown hair. She wears jeans, a white T-shirt and a black apron.
Aynalem says WHAT ARE WE GONNA
MAKE TODAY?
Rebecca says TODAY WE'RE MAKING
AN APPLE CRISP.
Aynalem says OKAY.
Rebecca says AND I'M GONNA GIVE YOU
AN APRON TO GET STARTED.
Aynalem says OKAY.
Rebecca says IT'S ONE OF OUR
BELLIVEAU ORCHARD APRONS.
YOU CAN BE OUR CHEFS
TODAY AT THE ORCHARD.
Xander says LOOKS LIKE I GOT SOME
DESSERT COMING MY WAY.
Rebecca says SO, THE FIRST THING WE'RE
GONNA DO IS GET OUR APPLE
PEELER GOING, AND
IT'S REALLY COOL.
WOO, PEEL IT.
SO, THIS TIME
IT'S CORING IT.
WAY TO GO.
Aynalem says THAT WAS FUN.
Xander says THIS APPLE PEELING
MACHINE IS HYPNOTIZING ME.
(music plays)
They spiralize the apples.
Xander says WOO!
Rebecca says AYNALEM, GRATE
SOME ORANGE ZEST,
SQUEEZE SOME JUICE
IN OVER THOSE APPLES.
DO YOU WANT TO DO A
STRAWBERRY TASTE TEST FIRST?
Aynalem says SO JUICY.
Rebecca says SO, HOW ABOUT IF WE ADD
THAT BOWL OF STRAWBERRIES
AND SOUR CHERRIES.
OH, THIS IS
LOOKING GOOD.
Aynalem says I LIKE THE
COLOURS IN HERE.
Rebecca says XANDER, DO YOU WANT TO SHAKE
SOME OF THAT SUGAR IN THERE?
LET'S PUT A LITTLE BIT OF
CINNAMON IN THERE AND SOME
CORN STARCH, AND THERE'S OUR
APPLE MIXTURE ALREADY MADE.
Aynalem says OH, IT SMELLS GOOD.
SMELL IT, IT SMELLS
LIKE CINNAMON.
Rebecca says LET'S ROLL THAT OUT
INTO OUR BAKING PAN.
OH, THIS IS GONNA
BE DELICIOUS.
Aynalem says I KNOW, IT
LOOKS SO GOOD.
Rebecca says DO YOU THINK WE MADE ENOUGH
TO SHARE WITH EVERYBODY?
Xander says NO.
Aynalem says YES, I THINK.
I THINK SO.
Rebecca says HEY GUYS, ARE WE READY
TO DO THE TOPPING?
Aynalem says YES, WE ARE.
Rebecca says LET'S START WITH A LITTLE
BIT OF FLOUR IN THE BOWL.
She grabs a butter bar and says THERE'S 2 CUPS OF
BUTTER IN HERE.
SO, IT'S REALLY EASY
TO MEASURE YOUR BUTTER.
SO, THERE'S 1 CUP, THERE'S HALF
A CUP, WE NEED 3-4S OF A CUP.
DO YOU KNOW WHERE
THAT MIGHT BE?
Xander secretly eats another strawberry.
Aynalem says THAT'S HALF A CUP?
Rebecca says YEAH.
Aynalem says THREE-QUARTERS WOULD
BE NOT RIGHT HERE.
Rebecca says AND THAT'S PERFECT, SO
SLICE IT ALL THE WAY ACROSS,
TRY TO GO AS STRAIGHT
DOWN AS YOU CAN.
Aynalem says THIS IS HARD.
Rebecca says OH, THERE YOU GO,
YOU GOT IT!
THAT'S GONNA GO IN THE BOWL,
AND YOU CAN USE YOUR KNIFE
TO CUT IT UP INTO
LITTLE CHUNKS.
XANDER, DO YOU WANT TO PUT
SOME BROWN SUGAR IN THERE?
Xander says SURE.
Rebecca says LET'S ADD A LITTLE BIT MORE
CINNAMON TO THE TOPPING.
THERE YOU GO,
YOU'RE DOING GREAT.
Aynalem says OKAY.
Xander sneaks another strawberry.
Rebecca says YOU KNOW, YOU CAN'T SNEAK
STRAWBERRIES BECAUSE YOUR LIPS
TURN RED WHEN
YOU EAT THEM.
SO GUYS, DO YOU KNOW WHERE
WE GOT OUR APPLES TODAY?
Aynalem says IN THE STORE.
Rebecca says ACTUALLY, WE GOT THEM
OUTSIDE FROM OUR ORCHARD.
Aynalem says REALLY?
Rebecca says MM-HMM.
AND I'M EATING A
MCINTOSH RIGHT NOW.
DO YOU WANT TO TRY
A MCINTOSH APPLE?
Xander says SURE.
Aynalem says YES.
Rebecca says OKAY, NOTHING BETTER THAN
A FRESH PICKED APPLE.
Aynalem says MM-HMM.
Rebecca says TAKE A SCOOP OF TOPPING
AND SPRINKLE IT OVERTOP
OF THE APPLES.
Xander says IF THIS FRUIT COMES FROM RIGHT
THERE AND WE'RE MAKING IT RIGHT
HERE, THIS MEANS THAT THIS
IS THE FRESHEST DESSERT THAT
ME AND AYNALEM
HAVE EVER ATE.
Aynalem says DEFINITELY RIGHT.
(music plays)
Rebecca says ALL RIGHT, LET'S GET
THAT THING IN THE OVEN.
Xander says YEAH.
Aynalem says YEAH.
Xander says SO LONG FOR NOW MYSTERIOUS
APPLE CONCOCTION,
I'LL SEE YA LATER
IN MY STOMACH.
NOW THAT THAT'S GOING, ME AND
AYNALEM HAVE A COUPLE OF THINGS
WE NEED TO GET DONE.
TIME TO GO FIND MORE FRESH FOOD.
(music plays)
Images of a restaurant named "Bistro 33" appear.
Xander says THIS IS MARK.
HE'S COOKED FOR HOCKEY
GREAT WAYNE GRETZKY AND
THE QUEEN OF ENGLAND.
HE'S TAKING ME ON
A FOOD ADVENTURE.
Mark is in his late forties, bald and with a goatee. He wears jeans, a blue T-shirt and sunglasses.
(CHICKENS CLUCKING)
Xander says AND THIS IS JP,
WHO OWNS THIS FARM.
J.P. is in his mid-forties, with short graying hair and a stubble. He wears jeans, a blue plaid shirt, a red cap and sunglasses.
J.P. says YOU READY FOR THE FIRST
CHICKENING OUTSIDE?
Xander says SURE.
J.P. says YEAH?
Xander says ARE YOU CALLING
ME CHICKEN?
J.P. says SO, I'M GONNA GIVE HIM TO
YOU, AND YOU CAN PUT HIM
IN THIS PEN
RIGHT HERE, OKAY?
Xander says OKAY.
(LAUGHING)
J.P. takes a chicken out of a crate and says YOU DON'T WANT HIS BUTT
FACING YOU JUST IN CASE
HE'S GONNA HAVE A
NERVOUS POOP, OKAY?
HAVE YOU GOT HIM?
Xander says I'M TERRIFIED.
NO.
J.P. says NOT YET, OKAY,
GOT HIM NOW?
Xander says NO.
J.P. says OH YEAH, THERE
YOU GO, PERFECT.
Xander puts the chicken in the pen and says I LIKE CHICKEN.
J.P. says NAILED IT.
Mark says GOOD JOB.
J.P. says READY, WE GOT 50 TO GO.
Xander says OH, MY GOD.
(LAUGHING)
Xander grabs a foam chicken by the legs and says THIS IS HOW YOU HOLD A CHICKEN,
BUT IF YOU GET PECKED,
YOU SHOULD PROBABLY HOLD IT
LIKE THIS, NOT LIKE THIS,
BECAUSE THEN IT
COULD POOP ON YOU,
SO YOU WANT TO HOLD IT
LIKE THIS SO IT DOESN'T.
He holds the chicken with its head facing towards him.
Xande says IT SEEMS LIKE A NICE CHICKEN
LIFE TO BE, OH, MY GOSH.
J.P. says THE NICE THING ABOUT THESE ONES
IS THEY GET TO EAT ALL KINDS OF
DIFFERENT THINGS, NOT JUST
GRAIN, AND THEY'LL EAT, LIKE,
CLOVERS AND LITTLE
TYPES OF LEGUMES, RIGHT.
IT GIVES THEM REALLY,
REALLY NICE FLAVOUR,
AND THEY GET TO BE
CHICKENS, RIGHT.
DON'T LET THEM ESCAPE.
Xander says THESE CHICKENS
AREN'T WILD,
BUT THEY SURE DO RUN
AROUND LIKE THEY ARE.
STOP RUNNING!
Mark says THERE YOU GO.
J.P. says I CAUGHT A CHICKEN!
(music plays)
I'M GONNA GET YOU.
SERIOUSLY?
OH NO, YOU'RE POOPING.
THESE CHICKENS ARE ANYTHING
BUT LITTLE, AND THEY'RE FAST.
Mark says RIGHT ON, YOU GOT THE
LAST OF THEM BOYS.
THAT'S IT.
J.P. says WE GOT TO GIVE
THEM SOME WATER
AND WE'VE GOT TO
GIVE THEM SOME FOOD.
THIS IS THE WATER BUCKET, AND
IT'S CONNECTED TO THE HOSE
AND IT'S GOT A LITTLE
DRINKER DOWN THERE.
SO IF YOU CAN FILL THIS
BUCKET UP WITH WATER.
CAN YOU HANDLE THAT ONE?
THERE, NICE
MOVE, BEAUTIFUL.
THAT'LL LAST ALL DAY.
NOW, I'M GONNA GET YOU
TO GRAB SOME OF THIS.
THIS IS THEIR GRAIN.
IT'S JUST PELLETS OF
DIFFERENT GRAIN, OATS, BARLEY,
A LITTLE BIT OF SOYBEAN,
A LITTLE BIT OF WHEAT.
BASICALLY I JUST WANT YOU
TO CHUCK THEM IN THERE,
BECAUSE WHAT THEY DO...
Xander says OH-OH.
Xander spreads the grain all over the place.
J.P. says IN THE PEN WOULD BE
NICE, IT SOUNDS GOOD.
YEAH, THAT MIGHT
BE BETTER.
TRY NOT TO THROW THEM AT
THE CHICKENS THOUGH, OKAY.
THIS IS AN OLD FASHIONED
WAY TO GROW CHICKENS.
DO YOU KNOW WHAT THEY
CALL THIS PEN THING?
IT'S CALLED A
CHICKEN TRACTOR.
Xander says A CHICKEN TRACTOR?
J.P. says A CHICKEN TRACTOR, THAT'S
RIGHT, YOU KNOW WHY?
BECAUSE THE CHICKENS SCRATCH AND
PECK AND MAKE IT SO THE WATER
CAN GO INSIDE, AND ALSO IT
FERTILIZES THE FIELD FOR ME
AT THE SAME TIME, RIGHT,
FROM THEIR POOP.
INSTEAD OF PLOWING THE GROUND,
WE CAN JUST FERTILIZE,
CHICKENS PLOW IT FOR YA.
Xander says SO, WHAT ARE WE
GONNA HAVE FOR LUNCH?
Mark says I'M THINKING CHICKEN.
(CHICKEN CLUCKING)
(music plays)
Aynalem says I'M MEETING
MANUKA'S OWNER CAMILLE,
AND WE'RE GOING ON
A FOOD ADVENTURE.
Aynalem holds a baby goat and says HE'S SO CUTE.
(GOAT BLEAT)
Camille says SO HERE WE'RE IN A FARM
THAT IS OWNED BY DIDIER.
HI DIDIER.
Camille is in her thirties, with mid-length straight blond hair in a ponytail. She wears jeans, a black zip up jacket and sunglasses over her head.
Aynalem says NICE TO MEET YOU.
MY NAME IS AYNALEM.
Didier says DIDIER, NICE
TO MEET YOU.
Didier is in his forties, clean-shaven and with short gray hair. He wears jeans and a blue T-shirt. He carries a baby goat.
Camille says LOOK AT THAT.
Aynalem says OH, IS HIS NAME BILLY?
Camille says DO YOU KNOW WHY
WE ARE HERE?
Aynalem says TO MAKE CHEESE, BUT WHY
ARE WE IN A GOAT FARM?
Camille says AH-HA, JUST BECAUSE WE GONNA
LEARN ALL THE STUFF TO MAKE
CHEESE WITH DIDIER, AND DO YOU
KNOW WHAT'S THE FIRST STEP?
Aynalem says AH, NO.
Didier says IT'S MILKING.
Camille says WE'RE GONNA MILK
SOME GOATS.
Aynalem says I'VE HEARD OF MILKING A COW
BEFORE, BUT MILKING A GOAT?
Didier milks a goat.
Camille says THAT IS PRETTY COOL.
Aynalem says CAN I TRY?
Didier says YES.
Aynalem says OKAY, THIS ONE?
LIKE THIS?
Didier says GOOD.
She squirts some milk over her face.
Aynalem says WHAAA!
VERY GOOD.
I'M MILKING A GOAT.
OH, MY GOSH, I MILKED
THE GOAT ON MYSELF.
Didier says I SEE THAT.
Aynalem says I'M SO MESSY.
OH ME, I JUST MILKED
A GOAT, THAT'S ALL.
I THINK THAT HE'S DONE.
Camille says YOU'RE GETTING
GOOD AT IT.
Aynalem says TIME TO SEE
WHERE THE CHEESE IS MADE.
WHAT IS THAT MACHINE
DOING OVER THERE?
Didier says IT'S A PASTEURIZER.
Aynalem says MM-HMM.
Didier says I PUT MY MILK IN THERE.
IT'S FOR TO KILL
THE BACTERIA.
Aynalem says CAN I LOOK INSIDE IT?
Didier says YES.
Aynalem says SO, THE GOAT MILK GETS
HEATED UP TO KILL ANY OF THE BAD
THINGS IN IT, AND THEN THEY
CAN MAKE IT INTO CHEESE.
Camille says THAT'S A LOT OF MILK.
Aynalem says THAT IS A LOT OF MILK.
HOW MANY CEREAL
BOXES GO IN HERE?
Didier says LOTS.
Camille says THAT WOULD BE A
VERY LONG BREAKFAST.
Didier brings some cheese samples.
Aynalem says YEA, CHEESE.
THIS CAME FROM ALL THE
GOATS, I'M SO EXCITED.
WHY IS IT BLACK?
Didier says BLACK IS ASH.
Camille says JUST LIKE SPRINKLE SOME ASHES ON
THE TOP THEN YOU MAKE IT BLACK.
WANT TO TRY IT?
Aynalem says YEAH, SURE, I'LL
TRY THIS BLACK ONE.
Camille says REALLY ADVENTUROUS.
(LAUGHS)
Aynalem says DO I EAT THE
BLACK PART, TOO?
Didier says YES, YES YOU CAN.
Camille whispers THAT'S THE BEST.
Aynalem says OH GOOD.
Camille says DOES IT TASTE
LIKE GOAT?
Aynalem says MM-HMM.
(LAUGHING)
TASTES EXACTLY
LIKE GOAT.
Didier says THIS ONE IS
SKUNK, GARBAGE.
Aynalem says SKUNK?
Camille says NO.
NO, SO THEY ALL
HAVE A SPECIAL NAME.
YOU GIVE NAMES
TO YOUR GOAT?
Aynalem says HE NAMES HIS CHEESE, BUT I
DON'T THINK HE NAMES HIS GOATS.
Camille says SO, WE'RE GONNA GO AT THE
RESTAURANT AT MANUKA AND
WE'RE GONNA USE DIDIER'S
CHEESE TO MAKE A RAVIOLI DISH.
Aynalem says THE ORANGE
CHEESE IS SO GOOD.
(music plays)
Xander says AYNALEM AND I ARE
LEARNING ABOUT FREE RANGE FOOD
FROM THE BEST CHEFS
AND FARMERS IN MONCTON.
TIME TO VISIT THE KITCHENS.
(music plays)
HEY CHEF MARC.
Mark says HEY XANDER,
HOW ARE YOU?
Xander says GREAT.
Mark says READY TO GET SOME WORK
DONE IN THE KITCHEN?
Xander nods.
(music plays)
Xander washes his hands and says AND THAT'S HOW YOU WASH YOUR
HANDS IN CASE YOU DIDN'T KNOW.
Mark says HAVE YOU EVER BUTCHERED
A CHICKEN BEFORE?
Xander says NOPE.
Mark says WE'RE GONNA
HAVE FUN THEN.
Xander says THOSE ARE
BIG CHICKENS.
Mark says SO, THE FIRST THING YOU WANT TO
DO IS JUST TAKE THE WINGS OFF.
THERE, YOU GOT
IT, PERFECT SHOT.
NOW I'M TAKING
JUST THE SKIN OFF.
Xander says IS THAT RIGHT?
Mark says YEAH.
ONCE THEY'RE BOTH LOOSE, THEN
I RUN THE KNIFE ALONG THE LIMB
AND I TRIM THEM.
Xander says WHOA, THIS IS
REALLY COMPLICATED.
Mark says WELL IT TAKES A LITTLE
BIT OF PRACTISE.
THERE YOU GO, PULL
BACK UP. (CRACK)
YOU CAN PLAY WITH
THE REST OF THE LEG.
Xander says INTERESTING NOISES.
Mark says IT IS, ISN'T IT?
Xander says THIS IS PRETTY HARD.
I DON'T KNOW IF
I CAN DO THIS.
Mark says SO, I JUST PULL THE SKIN
OFF AND I JUST HAVE TO
RUN A KNIFE THERE.
YOU SHOULD NEVER TRY TO ATTEMPT
TO DO THIS BY YOURSELF, RIGHT?
Xander says RIGHT.
Mark says NICE.
Xander says I DON'T THINK I'M BUTCHERING
MY CHICKEN AS WELL AS
HE IS BUTCHERING HIS.
DOES MARC
REALLY DO THIS EVERYDAY?
Marl says IT'S A LOT OF WORK.
AND FREE RANGE CHICKENS,
SO THEY HAVE THE FRESH AIR,
THEY'RE SCRATCHING OR
FORAGING FOR THEIR OWN FOOD,
MAKES THEM HEALTHIER.
Xander says I GUESS CHICKENS GET REALLY BIG
WHEN THEY'RE GROWING UP HAPPY.
TIME TO CUT THE
STRAWBERRIES.
SO, WHAT ARE WE GONNA DO
WITH THESE STRAWBERRIES?
Mark says SO, WE'RE GONNA TAKE
JUST A FEW OF THEM,
ADD A LITTLE BIT OF
VODKA AND SOME PEPPER.
Xander says THIS BEING SPICY.
Mark says WE'LL MAKE THAT INTO KIND OF
A SYRUPY STYLE, AND THEN AS
THE CHICKEN IS COOKING
WE'LL KEEP POURING IT ON.
Xander says SLOWLY MARINADE
IT ALMOST.
Mark says YEAH.
WE'RE GONNA PUT SOME HEAT ON
IT AND GET THEM COOKING A BIT.
OKAY, SO YOU WANT TO TRY
TO STUFF ONE OF THESE?
Xander says SURE.
Mark says ONE OF THESE
BAD BOYS.
Xander says LET ME GET THIS STRAIGHT,
WE'RE PUTTING STUFF
INSIDE THE CHICKEN?
Mark says THAT'S ALL YOU WANT TO DO,
JUST A NICE LITTLE POCKET.
Xander says POCKET.
Mark says YEAH.
Mark grabs some asparagus stalks and put them in the pocket.
Xander says YOU PUT IT IN COLD?
Mark says YEAH, WE'RE GONNA COOK RIGHT
INTO THE CHICKEN WHEN WE
PUT IT IN THE OVEN,
SO JUST LIKE THAT.
NICE PIECE OF BRIE CHEESE TO
GO WITH IT, IT'S VERY SIMPLE.
Xander says FIRST YOU TAKE 4 ASPARAGUS AND
YOU TAKE YOUR PIECE OF CHEESE
THAT'S ALREADY BEEN CUT, PLACE
IT ON TOP OR HOWEVER YOU WANT
IT, AND THEN YOU JUST WANT
TO STICK IT RIGHT IN HERE.
YOU WANT TO CONTINUE PUSHING
DEEPER AND DEEPER UNTIL IT'S
ALL PACKED IN THERE
AS MUCH AS YOU CAN.
Mark says ALL RIGHT, THAT
ONE WORKED OUT.
Xander says SO, WHAT DO WE WITH THE
STUFF THAT STICKS OUT?
Mark says IT'LL BE A
LITTLE CRISPIER,
BUT DON'T FORGET WE
MADE A SPECIAL SAUCE.
Xander says SAUCE.
Mark says CAN YOU SMELL IT?
Xander says MMM.
Mark says YEAH, SO THAT'LL BRING A LITTLE
BIT OF THE SUMMER FLAVOURS
INTO OUR MEAL.
Xander says THIS ONE'S THE PIERCED ONE, SO
I'LL SEE HOW THAT ONE COOKS.
Mark says YOU SURE THAT'S NOT THE ONE
YOU WERE CHASING THIS MORNING?
(CHICKENS CLUCKING)
Mark says A LITTLE BIT
OF SEASONING.
Xander says WHAT KIND OF SEASONING
IS IN THIS ONE?
Mark says WELL THAT'S KIND OF MY SECRET,
IT'S THE ONE I MAKE HERE.
Xander says OKAY.
Mark says IT WOULD BE COMPARABLE TO,
LIKE, A MONTREAL STEAK SPICE.
Xander says OH OKAY.
Mark says BUT NOT AS
COARSE AND BITTER.
Xander says AND INTO THE OVEN WE GO.
Mark says TIME TO SAUCE
IT UP, RIGHT?
JUST TAKE A SPOONFUL,
YOU START IT FROM THE TOP
AND BRING IT DOWN
TO THE BOTTOM.
Xander says NOW, I GET TO PUT THE
SAUCE ALL OVER THE CHICKEN.
THIS IS THE BEST PART SO FAR.
AND BACK INTO THE
OVEN ONE MORE TIME.
An animated clip rolls.
A animated dog does bicep curls in a kitchen.
The announcer says CHICKEN, BA-GAK, HA-HA, IS A
GREAT SOURCE OF PROTEIN THAT
HELPS BUILD YOUR BODY
UP FROM THE INSIDE.
A 3 OUNCE SERVING OF COOKED
CHICKEN BREAST CONTAINS
142 CALORIES, ONLY 28
OF THAT ARE FROM FAT.
HEART, AND FREE RANGE MEANS
THAT THE CHICKENS AREN'T FED
ANY BAD THINGS THAT
AREN'T GOOD FOR YOU.
SO, DON'T BE CHICKEN
ABOUT EATING HEALTHY!
(music plays)
Camille says SO, WELCOME TO MANUKA, AND
WE'RE GONNA COOK TODAY SOME
RAVIOLI STUFFED WITH
THE GOAT CHEESE.
She grabs a bowl and says SO, FIRST THING YOU'RE GONNA DO
IT'S PUTTING YOUR FLOUR HERE.
MAKE A LITTLE HOLE IN
THE CENTRE AND THEN YOU WILL
CRACK THE EGG INSIDE.
Aynalem says I'VE NEVER
CRACKED AN EGG.
Camille says CAREFUL, YOU
PRESS, OOPS.
An animated egg appears and says EGGCELLENT.
Aynalem says NOW I'M A PRO.
Camille says JUST TO BREAK THE EGGS AND
THEN YOU TRY TO INCORPORATE
THE FLOUR SLOWLY.
Aynalem says DUMP IT ON THE TABLE?
Camille says EXACTLY, YEAH, AND JUST
WORK THE DOUGH WITH ME.
Aynalem says HOW LONG HAVE
YOU BEEN A CHEF?
Camille says THAT WILL BE ALMOST 9
YEAR, I THINK, THIS YEAR.
MY PARENTS COOKED A LOT AT HOME,
AND I ALWAYS ENJOY LICKING THE
SPOON AND PUTTING MY
FINGER IN EVERYTHING.
IT'S LIKE PLAY DOUGH.
Aynalem says MM-HMM, EXCEPT
YOU CAN EAT IT.
Camille says IN ITALY THEY SAY THAT IT HAS
TO HAVE THE EXACT SAME TEXTURE
AS THE LOBE
OF YOUR EAR.
SO WHEN YOU FEEL THAT IT'S
LIKE YOUR EAR, YOU'RE READY.
Aynalem says THE DOUGH FEELS READY.
IT FEELS LIKE THE
TEXTURE OF MY EARLOBE.
WE HAVE TO LET IT
REST FOR 1 HOUR,
SO IT'S ON TO
SOMETHING ELSE.
Camille says SO, NOW WE'RE GONNA
MAKE ESPUMA,
WHICH IS A FORM
OF GOAT CHEESE.
SO YOU CAN PUT HALF OF THE
CHEESE THAT WE GOT THIS MORNING
AT THE FARM IN
THE POT HERE.
I'M GONNA ADD A TOUCH
OF MILK, CREAM, SALT.
STIR THAT GENTLY, GO,
GO, GO, YEAH, YEAH, YEAH.
AND THEN WE NEED
TO MIX THAT.
(WHIRRING)
IS IT NICE
AND SMOOTH?
Aynalem licks the spoon and says MM-HMM.
Camille says GOOD, YEAH, OKAY.
SO, NOW WE CAN PUT IT
IN THE SIPHON HERE,
THEN YOU NEED TO TIGHTEN IT
REALLY, REALLY, REALLY WELL.
YOU SHAKE IT
REALLY WELL.
YEAH, YEAH, MORE,
MORE WORK.
AND THEN IT'S GOING
IN THE FRIDGE, TOO.
OKAY, SO NOW WE'RE GONNA MAKE
THE STUFFING THAT WE'LL PUT
IN OUR RAVIOLI.
YOU GOT HERE...
Aynalem says RICOTTA.
Camille says RICOTTA, YEAH, THAT'S
ANOTHER TYPE OF CHEESE AND
WE'RE GONNA MIX IT WITH OUR GOAT
CHEESE THAT WE GOT THIS MORNING.
Aynalem says THIS IS A BIG SPOON.
Camille says YEAH.
(LAUGHS)
YOU'RE LIKE A
LITTLE WITCH.
An animated witch pops up on the screen.
Camille says SO, WE HAVE
HAZELNUT NOW.
WE'RE GONNA ROAST IT.
AND NOW WE HAVE
LOCAL BACON TO COOK.
Aynalem says MAKE SURE YOU
ALWAYS HAVE ADULT HELP
WHEN YOU'RE COOKING
ON THE STOVE.
Camille puts the hazelnuts on a kitchen towel and says AND THEN A LITTLE TRICK TO
PEEL VERY EASILY, YOU RUB THEM,
AND THEN WITH YOUR HAND
YOU JUST GO LIKE THAT,
AND ALL THE SKIN
WILL COME OFF.
SO WHEN YOU TAKE THE NUTS
JUST, LIKE, TAKE A LITTLE BIT,
AND THEN YOU
JUST, LIKE, GO.
WANT TO TRY?
Camille slices the nuts on a chopping board.
Aynalem says OKAY.
Camille says VERY SLOWLY, YEAH,
YOU'RE GOOD.
Aynalem says CHEF CAMILLE REALLY
KNOWS WHAT SHE'S DOING.
Camille says SO, WE'RE GONNA MAKE
PASTA, YOU READY?
Aynalem says YES, I AM READY.
Camille says YEAH, OKAY, PERFECT.
AND THEN WE'RE GONNA PULL,
TURN TO NUMBER 2, 3, 4 ON IT.
AND IT'S IMPORTANT YOU NEVER
STICK YOUR FINGER IN IT
BECAUSE IT
WILL PINCH YOU.
YOU READY FOR
THE NEXT SPEED?
Aynalem says YES.
Camille says OKAY, NUMBER 3.
GO, GO, GO, GO, GO!
OKAY, PERFECT.
HIGH FIVE, WE DID
YOUR FIRST PASTA.
Aynalem says WOO!
Camille says OKAY, SO THE NEXT STEP IS TO
STUFF THE RAVIOLI AND CUT THEM.
JUST PRESS AND TURN.
They use a round cookie cutter to cut circles for the ravioli.
Camille says WE TAKE A LITTLE BOWL LIKE THAT
AND THEN YOU GO RIGHT IN
THE CENTRE, YEAH,
AND THEN YOU PUSH.
JUST TAKE A BIT OF WATER WITH
YOUR FINGER OR WITH A LITTLE
BRUSH AND YOU JUST GO
AROUND, JUST LIKE THAT,
AND THAT WILL MAKE THE GLUE JUST
TO SEAL YOUR HOMEMADE RAVIOLI
WITH GOAT CHEESE.
They take the ravioli to a pan with boiling water.
Camille says YOU CAN HEP ME, BUT JUST
BE REALLY CAREFUL OF NOT
TOUCHING THE POT, YEAH.
Aynalem says HOW DO YOU KNOW
WHEN IT'S DONE?
Camille says THEY WILL COME A LITTLE
BIT ON THE SURFACE.
BECAUSE THEY ARE FRESH,
THEY WILL COOK, LIKE,
IN A FEW MINUTES.
Aynalem says I MILKED THE GOAT,
I'M MAKING RAVIOLI, WHAT A DAY!
She takes out the ravioli and says YEA!
An animation shows a cat and a dog in a kitchen.
The announcer says HEY HONEY, HEY WINSTON, SAY
CHEESE
They pose for a picture.
The announcer says GOAT CHEESE THAT IS.
GOAT CHEESE IS MADE UP OF GOOD
THINGS THAT MAKE IT EASIER TO
DIGEST THAN CHEESE FROM A COW
(MOO) AND GOAT CHEESE HAS LOTS
OF VITAMIN D THAT IS
GOOD FOR YOUR BONES.
IT'S LIKE EATING A
PIECE OF SUNSHINE!
The cat says SUNSHINE.
The announcer says GOAT CHEESE ALSO HAS OTHER
VITAMINS AND NUTRIENTS
THAT YOUR BODY NEEDS.
SO GOAT FOR IT, EAT
SOME GOAT CHEESE!
HA-HA, GET IT, GOAT FOR IT?
I'M JUST TOO FUNNY.
At Bistro 33, Marc says I'VE PREPARED SOME BAKED
POTATOES TO GO WITH IT.
SO, THEY'RE STUFFED
WITH SWEET POTATOES.
Xander says YUM, CHICKEN'S READY!
(music plays)
Mark plates the chicken and says DOESN'T THAT
LOOK GOOD?
Xander says FIT FOR A KING.
Mark says DO YOU WANT TO
FINISH THAT SAUCE?
Xander says SURE.
Mark says JUST KIND OF POUR IT ON TOP
SO IT'S DRIPPING ALL OVER IT.
VERY NICE,
THERE YOU GO.
Xander says THEY LOOK HAPPY
ON THE FARM AND THEY LOOK
HAPPY ON MY PLATE.
OH, MY GOSH, IT
SMELLS SO GOOD.
I WANT TO EAT
IT RIGHT NOW.
Mark says LET'S DO THAT.
At Manuka’s, Camille says OKAY, NOW PLATING.
I MADE A LITTLE
ROASTED BEET PUREE.
DO YOU LIKE BEETS?
Aynalem says I DON'T THINK I'VE ACTUALLY
EVER TRIED ONE, SO.
Camille says TO DO THAT YOU'RE JUST PUTTING
THE BEET IN THE OVEN FOR, LIKE,
AN HOUR AND A HALF, AND
THEN THEY WILL BE, LIKE,
ROASTED AND REALLY EASY TO
PEEL, AND THEN WE JUST BLEND IT,
A BIT OF SALT
AND PEPPER.
Camille puts some beet puree on the base of the plates.
Aynalem says THERE'S A LOT OF STEPS
TO MAKING THIS RAVIOLI,
BUT I THINK IT'LL PAY OFF.
Aynalem puts goat cheese on top of the ravioli.
Camille says OH, YOU REALLY LOVE
GOAT CHEESE. (LAUGHS)
HAZELNUT, THAT WILL
BRING A LITTLE CRUNCH.
MICRO GREEN OF GREEN PEA, SO
YOU CAN JUST PUT IT ON THE TOP.
DRIZZLE A LITTLE BIT OF
THE BALSAMIC REDUCTION.
Aynalem pushes the foam out of the syphon.
Camille says GO CLOSE TO
YOUR PLATE.
YOU'RE GOOD.
ONE MORE IMPORTANT THING, WE'RE
GONNA GET EDIBLE FLOWER OUTSIDE
JUST TO
DECORATE OUR DISH.
YOU CAN ADD YOUR FLOWER
WHERE YOU FEEL LIKE.
AND WE FINISH WITH A LITTLE
SESAME TRAIL THAT YOU CAN
PUT WHEREVER YOU LIKE.
HIGH FIVE AGAIN.
Aynalem says WOO!
Camille says AND NOW WE'RE
GONNA EAT, RIGHT?
Aynalem says OKAY, YEAH.
Camille says YEAH, OKAY, LET'S GO.
Aynalem says THIS
RAVIOLI IS SO GOOD.
IT HAS GOAT CHEESE,
EDIBLE FLOWERS AND BACON.
Different kids appear inside an animated plate.
A girl with curly light brown hair says MOST INDIAN FOODS ARE SPICY
AND I LIKE INDIAN FOODS.
A girl with brown hair in a ponytail says MY MOM, SHE REALLY LIKES SPICY
FOOD, SO SHE COOKS IT A LOT.
A blond girl with a headband says I LOVE SPICY SALSA.
A girl with short curly brown hair says I HATE SPICY FOOD.
I CAN HAVE BUFFALO
WINGS, THAT'S IT.
THEY'RE PRACTICALLY CHICKEN,
BUT, LIKE, COVERED IN, LIKE,
LIKE NOT THAT MUCH HOT
SAUCE, JUST A LITTLE BIT.
Xander says MONCTON IS A PLACE WHERE
PEOPLE REALLY CARE ABOUT FOOD.
CHEF MARC IS ONE
OF THOSE PEOPLE.
TIME TO EAT.
WOW, THIS LOOKS SO GOOD.
Mark says WELL THANKS FOR ALL THE
HELP, THAT'S FOR SURE.
(music plays)
MM, REALLY GOOD.
Mark says IT IS NICE, HUH?
Xander says RAISING CHICKENS THIS WAY AND
GETTING THEM TO THE RESTAURANT,
THAT'S DEFINITELY
THE WAY TO DO IT.
Mark says EXACTLY, THAT'S HOW OUR
FOREFATHERS DID IT, RIGHT,
BECAUSE THERE WAS NO
DOMESTICATION OF ANIMALS,
SO THEY WERE ACTUALLY
FREE RANGE BACK THEN.
Xander says I LOVE THE STRAWBERRIES,
THE SPICES, THE CHICKEN,
IT ALL GOES SO WELL TOGETHER.
I LOVE IT.
IS IT HEALTHIER TO BE A FREE
RANGE CHICKEN AND HAVE A FREE
RANGE CHICKEN FARM?
Mark says WELL, YEAH, OBVIOUSLY 'CAUSE
THERE'S LESS ADDITIVES.
Xander says AND IT TASTES
BETTER, TOO.
Mark says DEFINITELY, A LOT OF JUICE
HERE AND THERE'S MORE PROTEIN
ON THE BREAST
OF THAT CHICKEN.
YOU SAW HOW BIG IT WAS.
Xander says MM-HMM.
Mark says AND YEAH, IT JUST MAKES A
BETTER PRODUCT, FOR SURE.
(music plays)
Camille says ARE YOU
READY TO TRY?
Aynalem says YES, I AM.
Camille says OKAY, LET'S TRY IT.
SO FIRST TIME YOU ARE
EATING GOAT CHEESE TODAY
AND FIRST TIME YOU'RE
EATING BEETS TODAY.
Aynalem says MM-HMM.
Camille says THAT'S GOOD.
MM-MM, THIS IS GREAT.
Camille says SO, THE FLOWER IS A LITTLE BIT
LIKE PEPPER, LIKE REMIND PEPPER,
AND IT ACTUALLY GO REALLY
WELL WITH THE DISH, LIKE IT?
Aynalem says MM-HMM.
I LIKE THE FLOWERS IN THERE, AND
I LIKED ALL THE DIFFERENT KINDS
OF FLAVOURS
IN THE RAVIOLI.
Camille says THERE ARE SO MANY THINGS
TO TRY ON THE PLATE.
Aynalem says IT IS GOOD.
IT'S SWEET, TOO.
Camille says MM-HMM.
(music plays)
Aynalem eats the micro greens and says I FEEL LIKE I WAS EATING GRASS
WHEN I PUT THAT IN MY MOUTH.
Camille says CHEERS!
Aynalem says OH YEAH, YEAH.
Xander says WE'RE BACK
AT THE ORCHARD.
TIME TO TRY OUR APPLE
CRISP WITH REBECCA.
Rebecca says OKAY, GUYS,
READY TO EAT?
They say YEAH.
Aynalem says YES, THAT
LOOKS GREAT.
Rebecca says DIG IN.
Aynalem says MMM.
Xander says MMM.
THIS IS DELICIOUS.
FRESH FOOD FROM THE
FARM IS THE WAY TO GO.
Rebecca says SO GUYS, ISN'T MAKING IT
FRESH THE BEST WAY TO EAT?
Aynalem says MM-HMMMM.
Xander says MM-HMMMM.
(music plays)
As the gag reel rolls, end credits roll.
Xander says I'M SO HAPPY I ATE THE
ONE THAT POOPED ON ME.
Camille says HOW WE MAKE CHEESE
WAS... (LAUGHS)
A goat pees on Aynalem.
Aynalem says HE'S PEEING ON ME.
(LAUGHING)
Rebecca says SO GUYS, HOW DO YOU
FEEL IN YOUR HATS?
Xander says PRETTY COOL.
Aynalem says YEAH.
PRETTY SICK.
Rebecca says I THINK YOU GUYS LOOK LIKE
PRETTY QUALIFIED CHEFS.
Xander hugs a piglet.
Hosted by Aynalem Martens and Xander Boulard.
Directed by John Barnard and Scott R. Leary.
Produced by Chris Charler and Schott R. Leary.
Logo: CMF.
Logo: Bell Fund.
Produced in association with TVO Kids.
The animated logo of TVO Kids appear.
Logo: Farpoint Films.
Copyright 2017, Kid Diners Season One Inc.
On a chopping board, string beans spell "Kid Diners."
Xander says YOU'RE
WATCHING KID DINERS!
Xander is around 11, with short blond hair and wears a colourful checked shirt.
The announcer says HEY KIDS,
COME JOIN ME IN THE KITCHEN!
Kids say INSIDE ACCESS!
(UPBEAT MUSIC)
A caption reads "Aynalem."
Aynalem is around 12, with long curly brown hair with bangs in a ponytail. She wears a white tip and a white cardigan.
Aynalem says I LOVE IT!
Clips show images of the kids making all kinds of foods.
The caption changes to "Xander."
Xander cuts a pizza and says OH, I WANT
TO EAT IT RIGHT NOW!
THAT LOOKS SO GOOD!
In animation, a cat and a dog chop the words "Kid Diners" out of food on a cutting board.
Kids shout WE WONDER!
Xander says I'M XANDER.
RIGHT NOW ON KID DINERS, WE'RE
LOOKING FOR FREE RANGE FOOD,
WHATEVER THAT IS, IN
MONCTON, NEW BRUNSWICK.
A CHICKEN MAKES ME,
WELL, CHICKEN,
AND AYNALEM MILKS A
GOAT, ON HERSELF.
Aynalem says I MILKED THE
GOAT ON MYSELF.
Xander says YOU'RE WATCHING KID DINERS.
(music plays)
An animated map shows the location of Moncton, New Brunswick.
Different kids appear inside an animated plate.
A boy with curly brown hair says I LIKE EATING
CHICKEN AND SPAGHETTI.
A girl with short curly brown hair says SEAFOOD, IT COMES
FROM, LIKE, THE OCEAN.
I'M NOT A BIG FAN OF SEAFOOD.
A blond boy with glasses says POTATOES HAVE EYES.
A girl with long curly brown hair says EGGS ARE GOOD IN THINGS, BUT
THEY'RE ALSO GOOD ON THEIR OWN.
A blond boy grabs a broccoli plant and says HEY MR. BROCCOLI, SAY
HELLO TO MR. CARROT.
A boy with short brown hair says MY FAVOURITE FOOD IS SUSHI.
I LIKE SALMON AND TUNA.
I LOVE THE WASABI
'CAUSE IT REALLY BRINGS
ALL THE FLAVOURS TOGETHER.
(music plays)
Aynalem says WE'RE AT BELLIVEAU
ORCHARD, ON A FOOD ADVENTURE.
(music plays)
Aynalem says OH, HI SAM!
Sam says HI, WELCOME TO
OUR ORCHARD!
Sam is in his thirties, clean-shaven and with short wavy brown hair. He wears jeans and a black polo shirt.
Aynalem says WHAT'S AN ORCHARD?
Sam says AN ORCHARD IS A PLACE
WHERE WE GROW FRESH FRUIT,
SO WE GOT CHERRIES HERE
AND APPLES, AND, LIKE,
YOU CAN SEE THE TREES ALL LINED
UP IN ROWS SO THAT EVERYTHING IS
EASY TO PICK AND IT'S ALL THE
SAME VARIETY, SO FOR EVERY
PICKER IT'S EASY JUST TO
PICK THE FRUIT THAT'S READY.
Xander says WHAT OTHER KIND OF FRUITS
AND VEGETABLES DO YOU GROW?
Sam says WELL, WE MOSTLY GROW APPLES
HERE, PEARS AND CHERRY,
AND WE ALSO DO DESSERT
WITH THOSE KIND OF FRUITS,
THEY'RE ALL FRESH.
SO YOU GUYS SHOULD TRY
IT OUT AT OUR CAFÉ.
Aynalem says WE LOVE DESSERT!
Xander says WE LOVE DESSERT!
Aynalem says LET'S GO!
Aynalem says IT'S A
RESTAURANT IN THE ORCHARD.
HEY REBECCA.
Rebecca says HI AYNALEM.
HI XANDER.
HELLO.
Rebecca is in her forties, with short straight light brown hair. She wears jeans, a white T-shirt and a black apron.
Aynalem says WHAT ARE WE GONNA
MAKE TODAY?
Rebecca says TODAY WE'RE MAKING
AN APPLE CRISP.
Aynalem says OKAY.
Rebecca says AND I'M GONNA GIVE YOU
AN APRON TO GET STARTED.
Aynalem says OKAY.
Rebecca says IT'S ONE OF OUR
BELLIVEAU ORCHARD APRONS.
YOU CAN BE OUR CHEFS
TODAY AT THE ORCHARD.
Xander says LOOKS LIKE I GOT SOME
DESSERT COMING MY WAY.
Rebecca says SO, THE FIRST THING WE'RE
GONNA DO IS GET OUR APPLE
PEELER GOING, AND
IT'S REALLY COOL.
WOO, PEEL IT.
SO, THIS TIME
IT'S CORING IT.
WAY TO GO.
Aynalem says THAT WAS FUN.
Xander says THIS APPLE PEELING
MACHINE IS HYPNOTIZING ME.
(music plays)
They spiralize the apples.
Xander says WOO!
Rebecca says AYNALEM, GRATE
SOME ORANGE ZEST,
SQUEEZE SOME JUICE
IN OVER THOSE APPLES.
DO YOU WANT TO DO A
STRAWBERRY TASTE TEST FIRST?
Aynalem says SO JUICY.
Rebecca says SO, HOW ABOUT IF WE ADD
THAT BOWL OF STRAWBERRIES
AND SOUR CHERRIES.
OH, THIS IS
LOOKING GOOD.
Aynalem says I LIKE THE
COLOURS IN HERE.
Rebecca says XANDER, DO YOU WANT TO SHAKE
SOME OF THAT SUGAR IN THERE?
LET'S PUT A LITTLE BIT OF
CINNAMON IN THERE AND SOME
CORN STARCH, AND THERE'S OUR
APPLE MIXTURE ALREADY MADE.
Aynalem says OH, IT SMELLS GOOD.
SMELL IT, IT SMELLS
LIKE CINNAMON.
Rebecca says LET'S ROLL THAT OUT
INTO OUR BAKING PAN.
OH, THIS IS GONNA
BE DELICIOUS.
Aynalem says I KNOW, IT
LOOKS SO GOOD.
Rebecca says DO YOU THINK WE MADE ENOUGH
TO SHARE WITH EVERYBODY?
Xander says NO.
Aynalem says YES, I THINK.
I THINK SO.
Rebecca says HEY GUYS, ARE WE READY
TO DO THE TOPPING?
Aynalem says YES, WE ARE.
Rebecca says LET'S START WITH A LITTLE
BIT OF FLOUR IN THE BOWL.
She grabs a butter bar and says THERE'S 2 CUPS OF
BUTTER IN HERE.
SO, IT'S REALLY EASY
TO MEASURE YOUR BUTTER.
SO, THERE'S 1 CUP, THERE'S HALF
A CUP, WE NEED 3-4S OF A CUP.
DO YOU KNOW WHERE
THAT MIGHT BE?
Xander secretly eats another strawberry.
Aynalem says THAT'S HALF A CUP?
Rebecca says YEAH.
Aynalem says THREE-QUARTERS WOULD
BE NOT RIGHT HERE.
Rebecca says AND THAT'S PERFECT, SO
SLICE IT ALL THE WAY ACROSS,
TRY TO GO AS STRAIGHT
DOWN AS YOU CAN.
Aynalem says THIS IS HARD.
Rebecca says OH, THERE YOU GO,
YOU GOT IT!
THAT'S GONNA GO IN THE BOWL,
AND YOU CAN USE YOUR KNIFE
TO CUT IT UP INTO
LITTLE CHUNKS.
XANDER, DO YOU WANT TO PUT
SOME BROWN SUGAR IN THERE?
Xander says SURE.
Rebecca says LET'S ADD A LITTLE BIT MORE
CINNAMON TO THE TOPPING.
THERE YOU GO,
YOU'RE DOING GREAT.
Aynalem says OKAY.
Xander sneaks another strawberry.
Rebecca says YOU KNOW, YOU CAN'T SNEAK
STRAWBERRIES BECAUSE YOUR LIPS
TURN RED WHEN
YOU EAT THEM.
SO GUYS, DO YOU KNOW WHERE
WE GOT OUR APPLES TODAY?
Aynalem says IN THE STORE.
Rebecca says ACTUALLY, WE GOT THEM
OUTSIDE FROM OUR ORCHARD.
Aynalem says REALLY?
Rebecca says MM-HMM.
AND I'M EATING A
MCINTOSH RIGHT NOW.
DO YOU WANT TO TRY
A MCINTOSH APPLE?
Xander says SURE.
Aynalem says YES.
Rebecca says OKAY, NOTHING BETTER THAN
A FRESH PICKED APPLE.
Aynalem says MM-HMM.
Rebecca says TAKE A SCOOP OF TOPPING
AND SPRINKLE IT OVERTOP
OF THE APPLES.
Xander says IF THIS FRUIT COMES FROM RIGHT
THERE AND WE'RE MAKING IT RIGHT
HERE, THIS MEANS THAT THIS
IS THE FRESHEST DESSERT THAT
ME AND AYNALEM
HAVE EVER ATE.
Aynalem says DEFINITELY RIGHT.
(music plays)
Rebecca says ALL RIGHT, LET'S GET
THAT THING IN THE OVEN.
Xander says YEAH.
Aynalem says YEAH.
Xander says SO LONG FOR NOW MYSTERIOUS
APPLE CONCOCTION,
I'LL SEE YA LATER
IN MY STOMACH.
NOW THAT THAT'S GOING, ME AND
AYNALEM HAVE A COUPLE OF THINGS
WE NEED TO GET DONE.
TIME TO GO FIND MORE FRESH FOOD.
(music plays)
Images of a restaurant named "Bistro 33" appear.
Xander says THIS IS MARK.
HE'S COOKED FOR HOCKEY
GREAT WAYNE GRETZKY AND
THE QUEEN OF ENGLAND.
HE'S TAKING ME ON
A FOOD ADVENTURE.
Mark is in his late forties, bald and with a goatee. He wears jeans, a blue T-shirt and sunglasses.
(CHICKENS CLUCKING)
Xander says AND THIS IS JP,
WHO OWNS THIS FARM.
J.P. is in his mid-forties, with short graying hair and a stubble. He wears jeans, a blue plaid shirt, a red cap and sunglasses.
J.P. says YOU READY FOR THE FIRST
CHICKENING OUTSIDE?
Xander says SURE.
J.P. says YEAH?
Xander says ARE YOU CALLING
ME CHICKEN?
J.P. says SO, I'M GONNA GIVE HIM TO
YOU, AND YOU CAN PUT HIM
IN THIS PEN
RIGHT HERE, OKAY?
Xander says OKAY.
(LAUGHING)
J.P. takes a chicken out of a crate and says YOU DON'T WANT HIS BUTT
FACING YOU JUST IN CASE
HE'S GONNA HAVE A
NERVOUS POOP, OKAY?
HAVE YOU GOT HIM?
Xander says I'M TERRIFIED.
NO.
J.P. says NOT YET, OKAY,
GOT HIM NOW?
Xander says NO.
J.P. says OH YEAH, THERE
YOU GO, PERFECT.
Xander puts the chicken in the pen and says I LIKE CHICKEN.
J.P. says NAILED IT.
Mark says GOOD JOB.
J.P. says READY, WE GOT 50 TO GO.
Xander says OH, MY GOD.
(LAUGHING)
Xander grabs a foam chicken by the legs and says THIS IS HOW YOU HOLD A CHICKEN,
BUT IF YOU GET PECKED,
YOU SHOULD PROBABLY HOLD IT
LIKE THIS, NOT LIKE THIS,
BECAUSE THEN IT
COULD POOP ON YOU,
SO YOU WANT TO HOLD IT
LIKE THIS SO IT DOESN'T.
He holds the chicken with its head facing towards him.
Xande says IT SEEMS LIKE A NICE CHICKEN
LIFE TO BE, OH, MY GOSH.
J.P. says THE NICE THING ABOUT THESE ONES
IS THEY GET TO EAT ALL KINDS OF
DIFFERENT THINGS, NOT JUST
GRAIN, AND THEY'LL EAT, LIKE,
CLOVERS AND LITTLE
TYPES OF LEGUMES, RIGHT.
IT GIVES THEM REALLY,
REALLY NICE FLAVOUR,
AND THEY GET TO BE
CHICKENS, RIGHT.
DON'T LET THEM ESCAPE.
Xander says THESE CHICKENS
AREN'T WILD,
BUT THEY SURE DO RUN
AROUND LIKE THEY ARE.
STOP RUNNING!
Mark says THERE YOU GO.
J.P. says I CAUGHT A CHICKEN!
(music plays)
I'M GONNA GET YOU.
SERIOUSLY?
OH NO, YOU'RE POOPING.
THESE CHICKENS ARE ANYTHING
BUT LITTLE, AND THEY'RE FAST.
Mark says RIGHT ON, YOU GOT THE
LAST OF THEM BOYS.
THAT'S IT.
J.P. says WE GOT TO GIVE
THEM SOME WATER
AND WE'VE GOT TO
GIVE THEM SOME FOOD.
THIS IS THE WATER BUCKET, AND
IT'S CONNECTED TO THE HOSE
AND IT'S GOT A LITTLE
DRINKER DOWN THERE.
SO IF YOU CAN FILL THIS
BUCKET UP WITH WATER.
CAN YOU HANDLE THAT ONE?
THERE, NICE
MOVE, BEAUTIFUL.
THAT'LL LAST ALL DAY.
NOW, I'M GONNA GET YOU
TO GRAB SOME OF THIS.
THIS IS THEIR GRAIN.
IT'S JUST PELLETS OF
DIFFERENT GRAIN, OATS, BARLEY,
A LITTLE BIT OF SOYBEAN,
A LITTLE BIT OF WHEAT.
BASICALLY I JUST WANT YOU
TO CHUCK THEM IN THERE,
BECAUSE WHAT THEY DO...
Xander says OH-OH.
Xander spreads the grain all over the place.
J.P. says IN THE PEN WOULD BE
NICE, IT SOUNDS GOOD.
YEAH, THAT MIGHT
BE BETTER.
TRY NOT TO THROW THEM AT
THE CHICKENS THOUGH, OKAY.
THIS IS AN OLD FASHIONED
WAY TO GROW CHICKENS.
DO YOU KNOW WHAT THEY
CALL THIS PEN THING?
IT'S CALLED A
CHICKEN TRACTOR.
Xander says A CHICKEN TRACTOR?
J.P. says A CHICKEN TRACTOR, THAT'S
RIGHT, YOU KNOW WHY?
BECAUSE THE CHICKENS SCRATCH AND
PECK AND MAKE IT SO THE WATER
CAN GO INSIDE, AND ALSO IT
FERTILIZES THE FIELD FOR ME
AT THE SAME TIME, RIGHT,
FROM THEIR POOP.
INSTEAD OF PLOWING THE GROUND,
WE CAN JUST FERTILIZE,
CHICKENS PLOW IT FOR YA.
Xander says SO, WHAT ARE WE
GONNA HAVE FOR LUNCH?
Mark says I'M THINKING CHICKEN.
(CHICKEN CLUCKING)
(music plays)
Aynalem says I'M MEETING
MANUKA'S OWNER CAMILLE,
AND WE'RE GOING ON
A FOOD ADVENTURE.
Aynalem holds a baby goat and says HE'S SO CUTE.
(GOAT BLEAT)
Camille says SO HERE WE'RE IN A FARM
THAT IS OWNED BY DIDIER.
HI DIDIER.
Camille is in her thirties, with mid-length straight blond hair in a ponytail. She wears jeans, a black zip up jacket and sunglasses over her head.
Aynalem says NICE TO MEET YOU.
MY NAME IS AYNALEM.
Didier says DIDIER, NICE
TO MEET YOU.
Didier is in his forties, clean-shaven and with short gray hair. He wears jeans and a blue T-shirt. He carries a baby goat.
Camille says LOOK AT THAT.
Aynalem says OH, IS HIS NAME BILLY?
Camille says DO YOU KNOW WHY
WE ARE HERE?
Aynalem says TO MAKE CHEESE, BUT WHY
ARE WE IN A GOAT FARM?
Camille says AH-HA, JUST BECAUSE WE GONNA
LEARN ALL THE STUFF TO MAKE
CHEESE WITH DIDIER, AND DO YOU
KNOW WHAT'S THE FIRST STEP?
Aynalem says AH, NO.
Didier says IT'S MILKING.
Camille says WE'RE GONNA MILK
SOME GOATS.
Aynalem says I'VE HEARD OF MILKING A COW
BEFORE, BUT MILKING A GOAT?
Didier milks a goat.
Camille says THAT IS PRETTY COOL.
Aynalem says CAN I TRY?
Didier says YES.
Aynalem says OKAY, THIS ONE?
LIKE THIS?
Didier says GOOD.
She squirts some milk over her face.
Aynalem says WHAAA!
VERY GOOD.
I'M MILKING A GOAT.
OH, MY GOSH, I MILKED
THE GOAT ON MYSELF.
Didier says I SEE THAT.
Aynalem says I'M SO MESSY.
OH ME, I JUST MILKED
A GOAT, THAT'S ALL.
I THINK THAT HE'S DONE.
Camille says YOU'RE GETTING
GOOD AT IT.
Aynalem says TIME TO SEE
WHERE THE CHEESE IS MADE.
WHAT IS THAT MACHINE
DOING OVER THERE?
Didier says IT'S A PASTEURIZER.
Aynalem says MM-HMM.
Didier says I PUT MY MILK IN THERE.
IT'S FOR TO KILL
THE BACTERIA.
Aynalem says CAN I LOOK INSIDE IT?
Didier says YES.
Aynalem says SO, THE GOAT MILK GETS
HEATED UP TO KILL ANY OF THE BAD
THINGS IN IT, AND THEN THEY
CAN MAKE IT INTO CHEESE.
Camille says THAT'S A LOT OF MILK.
Aynalem says THAT IS A LOT OF MILK.
HOW MANY CEREAL
BOXES GO IN HERE?
Didier says LOTS.
Camille says THAT WOULD BE A
VERY LONG BREAKFAST.
Didier brings some cheese samples.
Aynalem says YEA, CHEESE.
THIS CAME FROM ALL THE
GOATS, I'M SO EXCITED.
WHY IS IT BLACK?
Didier says BLACK IS ASH.
Camille says JUST LIKE SPRINKLE SOME ASHES ON
THE TOP THEN YOU MAKE IT BLACK.
WANT TO TRY IT?
Aynalem says YEAH, SURE, I'LL
TRY THIS BLACK ONE.
Camille says REALLY ADVENTUROUS.
(LAUGHS)
Aynalem says DO I EAT THE
BLACK PART, TOO?
Didier says YES, YES YOU CAN.
Camille whispers THAT'S THE BEST.
Aynalem says OH GOOD.
Camille says DOES IT TASTE
LIKE GOAT?
Aynalem says MM-HMM.
(LAUGHING)
TASTES EXACTLY
LIKE GOAT.
Didier says THIS ONE IS
SKUNK, GARBAGE.
Aynalem says SKUNK?
Camille says NO.
NO, SO THEY ALL
HAVE A SPECIAL NAME.
YOU GIVE NAMES
TO YOUR GOAT?
Aynalem says HE NAMES HIS CHEESE, BUT I
DON'T THINK HE NAMES HIS GOATS.
Camille says SO, WE'RE GONNA GO AT THE
RESTAURANT AT MANUKA AND
WE'RE GONNA USE DIDIER'S
CHEESE TO MAKE A RAVIOLI DISH.
Aynalem says THE ORANGE
CHEESE IS SO GOOD.
(music plays)
Xander says AYNALEM AND I ARE
LEARNING ABOUT FREE RANGE FOOD
FROM THE BEST CHEFS
AND FARMERS IN MONCTON.
TIME TO VISIT THE KITCHENS.
(music plays)
HEY CHEF MARC.
Mark says HEY XANDER,
HOW ARE YOU?
Xander says GREAT.
Mark says READY TO GET SOME WORK
DONE IN THE KITCHEN?
Xander nods.
(music plays)
Xander washes his hands and says AND THAT'S HOW YOU WASH YOUR
HANDS IN CASE YOU DIDN'T KNOW.
Mark says HAVE YOU EVER BUTCHERED
A CHICKEN BEFORE?
Xander says NOPE.
Mark says WE'RE GONNA
HAVE FUN THEN.
Xander says THOSE ARE
BIG CHICKENS.
Mark says SO, THE FIRST THING YOU WANT TO
DO IS JUST TAKE THE WINGS OFF.
THERE, YOU GOT
IT, PERFECT SHOT.
NOW I'M TAKING
JUST THE SKIN OFF.
Xander says IS THAT RIGHT?
Mark says YEAH.
ONCE THEY'RE BOTH LOOSE, THEN
I RUN THE KNIFE ALONG THE LIMB
AND I TRIM THEM.
Xander says WHOA, THIS IS
REALLY COMPLICATED.
Mark says WELL IT TAKES A LITTLE
BIT OF PRACTISE.
THERE YOU GO, PULL
BACK UP. (CRACK)
YOU CAN PLAY WITH
THE REST OF THE LEG.
Xander says INTERESTING NOISES.
Mark says IT IS, ISN'T IT?
Xander says THIS IS PRETTY HARD.
I DON'T KNOW IF
I CAN DO THIS.
Mark says SO, I JUST PULL THE SKIN
OFF AND I JUST HAVE TO
RUN A KNIFE THERE.
YOU SHOULD NEVER TRY TO ATTEMPT
TO DO THIS BY YOURSELF, RIGHT?
Xander says RIGHT.
Mark says NICE.
Xander says I DON'T THINK I'M BUTCHERING
MY CHICKEN AS WELL AS
HE IS BUTCHERING HIS.
DOES MARC
REALLY DO THIS EVERYDAY?
Marl says IT'S A LOT OF WORK.
AND FREE RANGE CHICKENS,
SO THEY HAVE THE FRESH AIR,
THEY'RE SCRATCHING OR
FORAGING FOR THEIR OWN FOOD,
MAKES THEM HEALTHIER.
Xander says I GUESS CHICKENS GET REALLY BIG
WHEN THEY'RE GROWING UP HAPPY.
TIME TO CUT THE
STRAWBERRIES.
SO, WHAT ARE WE GONNA DO
WITH THESE STRAWBERRIES?
Mark says SO, WE'RE GONNA TAKE
JUST A FEW OF THEM,
ADD A LITTLE BIT OF
VODKA AND SOME PEPPER.
Xander says THIS BEING SPICY.
Mark says WE'LL MAKE THAT INTO KIND OF
A SYRUPY STYLE, AND THEN AS
THE CHICKEN IS COOKING
WE'LL KEEP POURING IT ON.
Xander says SLOWLY MARINADE
IT ALMOST.
Mark says YEAH.
WE'RE GONNA PUT SOME HEAT ON
IT AND GET THEM COOKING A BIT.
OKAY, SO YOU WANT TO TRY
TO STUFF ONE OF THESE?
Xander says SURE.
Mark says ONE OF THESE
BAD BOYS.
Xander says LET ME GET THIS STRAIGHT,
WE'RE PUTTING STUFF
INSIDE THE CHICKEN?
Mark says THAT'S ALL YOU WANT TO DO,
JUST A NICE LITTLE POCKET.
Xander says POCKET.
Mark says YEAH.
Mark grabs some asparagus stalks and put them in the pocket.
Xander says YOU PUT IT IN COLD?
Mark says YEAH, WE'RE GONNA COOK RIGHT
INTO THE CHICKEN WHEN WE
PUT IT IN THE OVEN,
SO JUST LIKE THAT.
NICE PIECE OF BRIE CHEESE TO
GO WITH IT, IT'S VERY SIMPLE.
Xander says FIRST YOU TAKE 4 ASPARAGUS AND
YOU TAKE YOUR PIECE OF CHEESE
THAT'S ALREADY BEEN CUT, PLACE
IT ON TOP OR HOWEVER YOU WANT
IT, AND THEN YOU JUST WANT
TO STICK IT RIGHT IN HERE.
YOU WANT TO CONTINUE PUSHING
DEEPER AND DEEPER UNTIL IT'S
ALL PACKED IN THERE
AS MUCH AS YOU CAN.
Mark says ALL RIGHT, THAT
ONE WORKED OUT.
Xander says SO, WHAT DO WE WITH THE
STUFF THAT STICKS OUT?
Mark says IT'LL BE A
LITTLE CRISPIER,
BUT DON'T FORGET WE
MADE A SPECIAL SAUCE.
Xander says SAUCE.
Mark says CAN YOU SMELL IT?
Xander says MMM.
Mark says YEAH, SO THAT'LL BRING A LITTLE
BIT OF THE SUMMER FLAVOURS
INTO OUR MEAL.
Xander says THIS ONE'S THE PIERCED ONE, SO
I'LL SEE HOW THAT ONE COOKS.
Mark says YOU SURE THAT'S NOT THE ONE
YOU WERE CHASING THIS MORNING?
(CHICKENS CLUCKING)
Mark says A LITTLE BIT
OF SEASONING.
Xander says WHAT KIND OF SEASONING
IS IN THIS ONE?
Mark says WELL THAT'S KIND OF MY SECRET,
IT'S THE ONE I MAKE HERE.
Xander says OKAY.
Mark says IT WOULD BE COMPARABLE TO,
LIKE, A MONTREAL STEAK SPICE.
Xander says OH OKAY.
Mark says BUT NOT AS
COARSE AND BITTER.
Xander says AND INTO THE OVEN WE GO.
Mark says TIME TO SAUCE
IT UP, RIGHT?
JUST TAKE A SPOONFUL,
YOU START IT FROM THE TOP
AND BRING IT DOWN
TO THE BOTTOM.
Xander says NOW, I GET TO PUT THE
SAUCE ALL OVER THE CHICKEN.
THIS IS THE BEST PART SO FAR.
AND BACK INTO THE
OVEN ONE MORE TIME.
An animated clip rolls.
A animated dog does bicep curls in a kitchen.
The announcer says CHICKEN, BA-GAK, HA-HA, IS A
GREAT SOURCE OF PROTEIN THAT
HELPS BUILD YOUR BODY
UP FROM THE INSIDE.
A 3 OUNCE SERVING OF COOKED
CHICKEN BREAST CONTAINS
142 CALORIES, ONLY 28
OF THAT ARE FROM FAT.
HEART, AND FREE RANGE MEANS
THAT THE CHICKENS AREN'T FED
ANY BAD THINGS THAT
AREN'T GOOD FOR YOU.
SO, DON'T BE CHICKEN
ABOUT EATING HEALTHY!
(music plays)
Camille says SO, WELCOME TO MANUKA, AND
WE'RE GONNA COOK TODAY SOME
RAVIOLI STUFFED WITH
THE GOAT CHEESE.
She grabs a bowl and says SO, FIRST THING YOU'RE GONNA DO
IT'S PUTTING YOUR FLOUR HERE.
MAKE A LITTLE HOLE IN
THE CENTRE AND THEN YOU WILL
CRACK THE EGG INSIDE.
Aynalem says I'VE NEVER
CRACKED AN EGG.
Camille says CAREFUL, YOU
PRESS, OOPS.
An animated egg appears and says EGGCELLENT.
Aynalem says NOW I'M A PRO.
Camille says JUST TO BREAK THE EGGS AND
THEN YOU TRY TO INCORPORATE
THE FLOUR SLOWLY.
Aynalem says DUMP IT ON THE TABLE?
Camille says EXACTLY, YEAH, AND JUST
WORK THE DOUGH WITH ME.
Aynalem says HOW LONG HAVE
YOU BEEN A CHEF?
Camille says THAT WILL BE ALMOST 9
YEAR, I THINK, THIS YEAR.
MY PARENTS COOKED A LOT AT HOME,
AND I ALWAYS ENJOY LICKING THE
SPOON AND PUTTING MY
FINGER IN EVERYTHING.
IT'S LIKE PLAY DOUGH.
Aynalem says MM-HMM, EXCEPT
YOU CAN EAT IT.
Camille says IN ITALY THEY SAY THAT IT HAS
TO HAVE THE EXACT SAME TEXTURE
AS THE LOBE
OF YOUR EAR.
SO WHEN YOU FEEL THAT IT'S
LIKE YOUR EAR, YOU'RE READY.
Aynalem says THE DOUGH FEELS READY.
IT FEELS LIKE THE
TEXTURE OF MY EARLOBE.
WE HAVE TO LET IT
REST FOR 1 HOUR,
SO IT'S ON TO
SOMETHING ELSE.
Camille says SO, NOW WE'RE GONNA
MAKE ESPUMA,
WHICH IS A FORM
OF GOAT CHEESE.
SO YOU CAN PUT HALF OF THE
CHEESE THAT WE GOT THIS MORNING
AT THE FARM IN
THE POT HERE.
I'M GONNA ADD A TOUCH
OF MILK, CREAM, SALT.
STIR THAT GENTLY, GO,
GO, GO, YEAH, YEAH, YEAH.
AND THEN WE NEED
TO MIX THAT.
(WHIRRING)
IS IT NICE
AND SMOOTH?
Aynalem licks the spoon and says MM-HMM.
Camille says GOOD, YEAH, OKAY.
SO, NOW WE CAN PUT IT
IN THE SIPHON HERE,
THEN YOU NEED TO TIGHTEN IT
REALLY, REALLY, REALLY WELL.
YOU SHAKE IT
REALLY WELL.
YEAH, YEAH, MORE,
MORE WORK.
AND THEN IT'S GOING
IN THE FRIDGE, TOO.
OKAY, SO NOW WE'RE GONNA MAKE
THE STUFFING THAT WE'LL PUT
IN OUR RAVIOLI.
YOU GOT HERE...
Aynalem says RICOTTA.
Camille says RICOTTA, YEAH, THAT'S
ANOTHER TYPE OF CHEESE AND
WE'RE GONNA MIX IT WITH OUR GOAT
CHEESE THAT WE GOT THIS MORNING.
Aynalem says THIS IS A BIG SPOON.
Camille says YEAH.
(LAUGHS)
YOU'RE LIKE A
LITTLE WITCH.
An animated witch pops up on the screen.
Camille says SO, WE HAVE
HAZELNUT NOW.
WE'RE GONNA ROAST IT.
AND NOW WE HAVE
LOCAL BACON TO COOK.
Aynalem says MAKE SURE YOU
ALWAYS HAVE ADULT HELP
WHEN YOU'RE COOKING
ON THE STOVE.
Camille puts the hazelnuts on a kitchen towel and says AND THEN A LITTLE TRICK TO
PEEL VERY EASILY, YOU RUB THEM,
AND THEN WITH YOUR HAND
YOU JUST GO LIKE THAT,
AND ALL THE SKIN
WILL COME OFF.
SO WHEN YOU TAKE THE NUTS
JUST, LIKE, TAKE A LITTLE BIT,
AND THEN YOU
JUST, LIKE, GO.
WANT TO TRY?
Camille slices the nuts on a chopping board.
Aynalem says OKAY.
Camille says VERY SLOWLY, YEAH,
YOU'RE GOOD.
Aynalem says CHEF CAMILLE REALLY
KNOWS WHAT SHE'S DOING.
Camille says SO, WE'RE GONNA MAKE
PASTA, YOU READY?
Aynalem says YES, I AM READY.
Camille says YEAH, OKAY, PERFECT.
AND THEN WE'RE GONNA PULL,
TURN TO NUMBER 2, 3, 4 ON IT.
AND IT'S IMPORTANT YOU NEVER
STICK YOUR FINGER IN IT
BECAUSE IT
WILL PINCH YOU.
YOU READY FOR
THE NEXT SPEED?
Aynalem says YES.
Camille says OKAY, NUMBER 3.
GO, GO, GO, GO, GO!
OKAY, PERFECT.
HIGH FIVE, WE DID
YOUR FIRST PASTA.
Aynalem says WOO!
Camille says OKAY, SO THE NEXT STEP IS TO
STUFF THE RAVIOLI AND CUT THEM.
JUST PRESS AND TURN.
They use a round cookie cutter to cut circles for the ravioli.
Camille says WE TAKE A LITTLE BOWL LIKE THAT
AND THEN YOU GO RIGHT IN
THE CENTRE, YEAH,
AND THEN YOU PUSH.
JUST TAKE A BIT OF WATER WITH
YOUR FINGER OR WITH A LITTLE
BRUSH AND YOU JUST GO
AROUND, JUST LIKE THAT,
AND THAT WILL MAKE THE GLUE JUST
TO SEAL YOUR HOMEMADE RAVIOLI
WITH GOAT CHEESE.
They take the ravioli to a pan with boiling water.
Camille says YOU CAN HEP ME, BUT JUST
BE REALLY CAREFUL OF NOT
TOUCHING THE POT, YEAH.
Aynalem says HOW DO YOU KNOW
WHEN IT'S DONE?
Camille says THEY WILL COME A LITTLE
BIT ON THE SURFACE.
BECAUSE THEY ARE FRESH,
THEY WILL COOK, LIKE,
IN A FEW MINUTES.
Aynalem says I MILKED THE GOAT,
I'M MAKING RAVIOLI, WHAT A DAY!
She takes out the ravioli and says YEA!
An animation shows a cat and a dog in a kitchen.
The announcer says HEY HONEY, HEY WINSTON, SAY
CHEESE
They pose for a picture.
The announcer says GOAT CHEESE THAT IS.
GOAT CHEESE IS MADE UP OF GOOD
THINGS THAT MAKE IT EASIER TO
DIGEST THAN CHEESE FROM A COW
(MOO) AND GOAT CHEESE HAS LOTS
OF VITAMIN D THAT IS
GOOD FOR YOUR BONES.
IT'S LIKE EATING A
PIECE OF SUNSHINE!
The cat says SUNSHINE.
The announcer says GOAT CHEESE ALSO HAS OTHER
VITAMINS AND NUTRIENTS
THAT YOUR BODY NEEDS.
SO GOAT FOR IT, EAT
SOME GOAT CHEESE!
HA-HA, GET IT, GOAT FOR IT?
I'M JUST TOO FUNNY.
At Bistro 33, Marc says I'VE PREPARED SOME BAKED
POTATOES TO GO WITH IT.
SO, THEY'RE STUFFED
WITH SWEET POTATOES.
Xander says YUM, CHICKEN'S READY!
(music plays)
Mark plates the chicken and says DOESN'T THAT
LOOK GOOD?
Xander says FIT FOR A KING.
Mark says DO YOU WANT TO
FINISH THAT SAUCE?
Xander says SURE.
Mark says JUST KIND OF POUR IT ON TOP
SO IT'S DRIPPING ALL OVER IT.
VERY NICE,
THERE YOU GO.
Xander says THEY LOOK HAPPY
ON THE FARM AND THEY LOOK
HAPPY ON MY PLATE.
OH, MY GOSH, IT
SMELLS SO GOOD.
I WANT TO EAT
IT RIGHT NOW.
Mark says LET'S DO THAT.
At Manuka’s, Camille says OKAY, NOW PLATING.
I MADE A LITTLE
ROASTED BEET PUREE.
DO YOU LIKE BEETS?
Aynalem says I DON'T THINK I'VE ACTUALLY
EVER TRIED ONE, SO.
Camille says TO DO THAT YOU'RE JUST PUTTING
THE BEET IN THE OVEN FOR, LIKE,
AN HOUR AND A HALF, AND
THEN THEY WILL BE, LIKE,
ROASTED AND REALLY EASY TO
PEEL, AND THEN WE JUST BLEND IT,
A BIT OF SALT
AND PEPPER.
Camille puts some beet puree on the base of the plates.
Aynalem says THERE'S A LOT OF STEPS
TO MAKING THIS RAVIOLI,
BUT I THINK IT'LL PAY OFF.
Aynalem puts goat cheese on top of the ravioli.
Camille says OH, YOU REALLY LOVE
GOAT CHEESE. (LAUGHS)
HAZELNUT, THAT WILL
BRING A LITTLE CRUNCH.
MICRO GREEN OF GREEN PEA, SO
YOU CAN JUST PUT IT ON THE TOP.
DRIZZLE A LITTLE BIT OF
THE BALSAMIC REDUCTION.
Aynalem pushes the foam out of the syphon.
Camille says GO CLOSE TO
YOUR PLATE.
YOU'RE GOOD.
ONE MORE IMPORTANT THING, WE'RE
GONNA GET EDIBLE FLOWER OUTSIDE
JUST TO
DECORATE OUR DISH.
YOU CAN ADD YOUR FLOWER
WHERE YOU FEEL LIKE.
AND WE FINISH WITH A LITTLE
SESAME TRAIL THAT YOU CAN
PUT WHEREVER YOU LIKE.
HIGH FIVE AGAIN.
Aynalem says WOO!
Camille says AND NOW WE'RE
GONNA EAT, RIGHT?
Aynalem says OKAY, YEAH.
Camille says YEAH, OKAY, LET'S GO.
Aynalem says THIS
RAVIOLI IS SO GOOD.
IT HAS GOAT CHEESE,
EDIBLE FLOWERS AND BACON.
Different kids appear inside an animated plate.
A girl with curly light brown hair says MOST INDIAN FOODS ARE SPICY
AND I LIKE INDIAN FOODS.
A girl with brown hair in a ponytail says MY MOM, SHE REALLY LIKES SPICY
FOOD, SO SHE COOKS IT A LOT.
A blond girl with a headband says I LOVE SPICY SALSA.
A girl with short curly brown hair says I HATE SPICY FOOD.
I CAN HAVE BUFFALO
WINGS, THAT'S IT.
THEY'RE PRACTICALLY CHICKEN,
BUT, LIKE, COVERED IN, LIKE,
LIKE NOT THAT MUCH HOT
SAUCE, JUST A LITTLE BIT.
Xander says MONCTON IS A PLACE WHERE
PEOPLE REALLY CARE ABOUT FOOD.
CHEF MARC IS ONE
OF THOSE PEOPLE.
TIME TO EAT.
WOW, THIS LOOKS SO GOOD.
Mark says WELL THANKS FOR ALL THE
HELP, THAT'S FOR SURE.
(music plays)
MM, REALLY GOOD.
Mark says IT IS NICE, HUH?
Xander says RAISING CHICKENS THIS WAY AND
GETTING THEM TO THE RESTAURANT,
THAT'S DEFINITELY
THE WAY TO DO IT.
Mark says EXACTLY, THAT'S HOW OUR
FOREFATHERS DID IT, RIGHT,
BECAUSE THERE WAS NO
DOMESTICATION OF ANIMALS,
SO THEY WERE ACTUALLY
FREE RANGE BACK THEN.
Xander says I LOVE THE STRAWBERRIES,
THE SPICES, THE CHICKEN,
IT ALL GOES SO WELL TOGETHER.
I LOVE IT.
IS IT HEALTHIER TO BE A FREE
RANGE CHICKEN AND HAVE A FREE
RANGE CHICKEN FARM?
Mark says WELL, YEAH, OBVIOUSLY 'CAUSE
THERE'S LESS ADDITIVES.
Xander says AND IT TASTES
BETTER, TOO.
Mark says DEFINITELY, A LOT OF JUICE
HERE AND THERE'S MORE PROTEIN
ON THE BREAST
OF THAT CHICKEN.
YOU SAW HOW BIG IT WAS.
Xander says MM-HMM.
Mark says AND YEAH, IT JUST MAKES A
BETTER PRODUCT, FOR SURE.
(music plays)
Camille says ARE YOU
READY TO TRY?
Aynalem says YES, I AM.
Camille says OKAY, LET'S TRY IT.
SO FIRST TIME YOU ARE
EATING GOAT CHEESE TODAY
AND FIRST TIME YOU'RE
EATING BEETS TODAY.
Aynalem says MM-HMM.
Camille says THAT'S GOOD.
MM-MM, THIS IS GREAT.
Camille says SO, THE FLOWER IS A LITTLE BIT
LIKE PEPPER, LIKE REMIND PEPPER,
AND IT ACTUALLY GO REALLY
WELL WITH THE DISH, LIKE IT?
Aynalem says MM-HMM.
I LIKE THE FLOWERS IN THERE, AND
I LIKED ALL THE DIFFERENT KINDS
OF FLAVOURS
IN THE RAVIOLI.
Camille says THERE ARE SO MANY THINGS
TO TRY ON THE PLATE.
Aynalem says IT IS GOOD.
IT'S SWEET, TOO.
Camille says MM-HMM.
(music plays)
Aynalem eats the micro greens and says I FEEL LIKE I WAS EATING GRASS
WHEN I PUT THAT IN MY MOUTH.
Camille says CHEERS!
Aynalem says OH YEAH, YEAH.
Xander says WE'RE BACK
AT THE ORCHARD.
TIME TO TRY OUR APPLE
CRISP WITH REBECCA.
Rebecca says OKAY, GUYS,
READY TO EAT?
They say YEAH.
Aynalem says YES, THAT
LOOKS GREAT.
Rebecca says DIG IN.
Aynalem says MMM.
Xander says MMM.
THIS IS DELICIOUS.
FRESH FOOD FROM THE
FARM IS THE WAY TO GO.
Rebecca says SO GUYS, ISN'T MAKING IT
FRESH THE BEST WAY TO EAT?
Aynalem says MM-HMMMM.
Xander says MM-HMMMM.
(music plays)
As the gag reel rolls, end credits roll.
Xander says I'M SO HAPPY I ATE THE
ONE THAT POOPED ON ME.
Camille says HOW WE MAKE CHEESE
WAS... (LAUGHS)
A goat pees on Aynalem.
Aynalem says HE'S PEEING ON ME.
(LAUGHING)
Rebecca says SO GUYS, HOW DO YOU
FEEL IN YOUR HATS?
Xander says PRETTY COOL.
Aynalem says YEAH.
PRETTY SICK.
Rebecca says I THINK YOU GUYS LOOK LIKE
PRETTY QUALIFIED CHEFS.
Xander hugs a piglet.
Hosted by Aynalem Martens and Xander Boulard.
Directed by John Barnard and Scott R. Leary.
Produced by Chris Charler and Schott R. Leary.
Logo: CMF.
Logo: Bell Fund.
Produced in association with TVO Kids.
The animated logo of TVO Kids appear.
Logo: Farpoint Films.
Copyright 2017, Kid Diners Season One Inc.
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