Transcript: Ottawa
(music plays)
On a chopping board, string beans spell "Kid Diners."
Xander says YOU'RE
WATCHING KID DINERS!
Xander is around 11, with short blond hair and wears a colourful checked shirt.
The announcer says HEY KIDS,
COME JOIN ME IN THE KITCHEN!
Kids say INSIDE ACCESS!
(UPBEAT MUSIC)
A caption reads "Aynalem."
Aynalem is around 12, with long curly brown hair with bangs in a ponytail. She wears a white tip and a white cardigan.
Aynalem says I LOVE IT!
Clips show images of the kids making all kinds of foods.
The caption changes to "Xander."
Xander cuts a pizza and says OH, I WANT
TO EAT IT RIGHT NOW!
THAT LOOKS SO GOOD!
In animation, a cat and a dog chop the words "Kid Diners" out of food on a cutting board.
Kids shout WE WONDER!
Xander says IN THIS
EPISODE OF KID DINERS,
AYNALEM AND I ARE IN OTTAWA,
ONTARIO, LOOKING FOR BREAD.
AYNALEM TRIES TO CATCH A FROG.
Aynalem tries to grab a frog and the frog hops away.
Aynalem says OH MY, OH MY GOSH, I
CAN'T BELIEVE THAT.
Xander says AND I'M GOING
TO A ZUCCHINI FARM.
THAT'S A LOT
OF ZUCCHINIS.
YOU'RE WATCHING KID DINERS.
(music plays)
On an animated Canada shaped chopping board, a hand puts a pin on Ottawa.
Different kids appear inside an animated plate.
A girl with brown hair in a ponytail says THIS IS A FRENCH BAGUETTE.
A girl with short curly brown hair says I LIKE HOW IT'S HARD ON THE
OUTSIDE AND SOFT ON THE INSIDE.
A blond boy with glasses says IT'S FRENCH.
A girl with light brown hair in a bob cut says OU-LA-LA.
A girl with blond hair and a headband says J'AIME LA BAGUETTE.
The girl with the bob cut says I JUST TAKE THE MIDDLE AND
I DON'T EAT THE CRUST 'CAUSE
I DON'T LIKE THE CRUST.
The blond boy says THE BREAD I VERY YUMMY.
Another girl with curly brown hair says BREAD IS JUST LIFE.
Xnder says WE'RE IN OTTAWA...
THE CAPITAL OF CANADA...
Aynalem says TRYING TO FIND SOME OF THE
BEST BREAD IN THE COUNTRY.
Xander says I'M SO HUNGRY.
Aynalem says THEY KEY INGREDIENT
TO BREAD IS FLOWERS.
Xander says NOT THAT KIND OF
FLOWER, AYNALEM.
BUT THE PEOPLE WE'RE
MEETING ARE BREAD MAGICIANS.
Aynalem says I CAN MAKE
BREAD DISAPPEAR.
Xander says HOW?
Aynalem says BY EATING IT.
Xander says GREAT, LET'S GO!
They enter a bakery.
Xandersays HEY CLAUDE.
Aynalem says THIS IS CLAUDE.
HE'S GOING TO SHOW
US AROUND THE BAKERY.
Claude is in his fifties, clean-shaven and with short white hair. He wears white trousers and a blue T-shirt.
He says TODAY, WE'RE GONNA BE
DOING SOME ORGANIC BREAD,
A REAL AUTHENTIC FRENCH BREAD
WITH NICE ORGANIC FLOUR.
WHEN YOU DO BREAD, WE
HAVE TO HAVE FLOUR.
WE CAN START,
THERE YOU GO.
The kids cut pieces off the dough.
Claude says CUT A LITTLE
PIECE, THERE WE GO.
TAKE THAT, WE CAN
SHAPE THAT, YOU KNOW,
IN A DIFFERENT
WAY LIKE THAT.
Aynalem says OH, THAT'S PERFECT.
THIS BREAD DOUGH FEELS SO COOL.
THOSE LOOK PERFECT.
Claude says EXCELLENT.
PUT THE BREAD IN ON
THE SHELF, THERE WE GO.
Aynalem says MAKING IT INTO LOAVES AND THEN
WE'RE POPPING IT IN THE OVEN.
Claude says THE IDEA ABOUT THE RAISING TIME
IS TO BRING SOME OXYGEN ON
THE BREAD, SO THE BREAD
GROWS, GROWING LIKE THAT.
Xander says THE OVENS IN
THIS PLACE ARE HUGE.
Claude says THIS ONE IS A REAL
FRENCH BAGUETTE.
Xander says FRENCH BAGUETTE.
Claude says WE CALL THAT
PARISIAN BAGUETTE.
Xander says THEY CAN BAKE A LOT OF
BREAD IN THIS PLACE.
Claude says OH, LOOK AT THAT,
THE BREAD IS READY.
Aynalem says OH, THAT LOOKS
SO BEAUTIFUL.
SMELLS SO GOOD.
Claude says SEE THAT ONE IS A REAL OLIVE,
CHEESE, YOU KNOW, BEAUTIFUL.
SAMPLE THERE.
Aynalem says THAT LOOKS DELICIOUS.
I'VE BEEN TOLD TO NOT FILL UP ON
BREAD, BUT WHEN IT'S THIS GOOD,
HOW COULD YOU NOT?
OH, THAT IS...
Xander says THAT'S REALLY GOOD.
Aynalem says MM-HMM, MM.
Claude says SO, NOW LET'S GO AND
DISCOVER PASTRY COOKIE,
AND MANY OTHER
SWEET STUFF.
Xander says TIME TO GO UP TO
THE PASTRY SHOP.
Aynalem says THAT'S THE PLACE WHERE
THEY MAKE SWEET STUFF.
A pastry chef cuts a cookie.
Aynalem says WOW.
Xander says THERE'S ONE.
Claude says PEOPLE LOVE THAT
SHORTBREAD COOKIE.
TAKE IT OFF AND NOW
YOU HAVE TO PUSH.
THE MAPLE LEAF
COOKIE IN THE STORE
IS THE COOKIE PEOPLE
LOVE, YOU KNOW.
The kids say IT'S PLAY
CLAY YOU CAN EAT.
Aynalem says BUMBLE BEE COOKIES, YES PLEASE.
Xander says I THINK I CAN
MAKE ONE OF THESE.
The kids decorate bumble bees cookies.
Xander says IT TAKES LONGER TO DECORATE
THESE THAN TO EAT THEM.
Aynalem says THEY'RE REALLY ADORABLE.
THEY'RE SO CUTE.
Xander says BUZZ BUZZ BUZZ BUZZ.
Aynalem says I GAVE MY
BEE SOME TEETH.
The cookie says BUZZA BUZZ BUZZ.
Claude says BRAVO, YOU
KNOW, NICE JOB.
Xander says SO, DO YOU THINK WE
COULD EAT THESE COOKIES?
Claude says FOR SURE.
Aynalem says OH YEAH, THANKS FOR SHOWING
US AROUND THE BAKERY.
Xander says YEAH, THANKS.
Claude says MY PLEASURE,
MY PLEASURE.
AND I HOPE YOU COME
BACK AND DO MORE.
Xander says THAT WAS A TASTY FOOD ADVENTURE,
NOW IT'S TIME TO SPLIT UP
AND GO ON ONE OF OUR OWN.
Aynalem enters a shop and says OH HI.
Aynalem says THIS IS AMELIA
AND SHE'S THE MANAGER
OF THE STONE WITCH.
Amelia is in her twenties, with long straight red hair in a ponytail and she wears a white coat.
Aynalem says SCONES ARE LIKE A BISCUIT
MIXED WITH A MUFFIN.
AMELIA IS TAKING ME
ON A FOOD ADVENTURE,
LOOKING FOR CRANBERRIES.
A CRANBERRY FARM PRODUCES A
LOT OF CRANBERRIES EVERY YEAR.
THIS IS LYNNE, THE OWNER
OF THE CRANBERRY FARM.
Amilia says HI LYNNE.
Lynne says HELLO, WELCOME
TO MY PLACE.
Lynne is in her late forties, with pulled up long blond hair and she wears shorts and a creams sweater.
Aynalem says I HEARD YOU GROW
CRANBERRIES, WHERE ARE THEY?
Lynne says YES, IT'S AT THE BACK, BUT
RIGHT NOW IT'S FLOWER TIME.
SO, WOULD YOU LIKE
TO SEE THE FLOWER?
Aynalem says YEAH, I WOULD, I WOULD
LOVE TO SEE THEM.
Lynne says FOLLOW ME.
Aynalem says THESE ARE
THE CRANBERRY FIELDS.
Lynne says SINCE IT'S SPRING, THE PLANTS
ARE JUST STARTING TO FLOWER.
THIS IS THE CRANBERRY PLANT,
SO RIGHT NOW IT'S FLOWER TIME.
Aynalem says ALL THESE FLOWERS ARE
CRANBERRY FLOWERS.
THEY'RE SO BEAUTIFUL.
THE FLOWERS
LATER TURN INTO FRUIT.
Lynne says IT'S A BABY
CRANBERRY RIGHT NOW.
Aynalem says THEY KNOW THE CRANBERRIES
ARE READY WHEN THEY TURN RED,
AND THAT DOESN'T
HAPPEN UNTIL THE FALL.
Lynne says SO IF YOU LIKE
TO FOLLOW ME,
I WILL LIKE TO SHOW MY
CRANBERRIES IN THE WATER.
Aynalem says LYNNE IS TAKING
ME TO THE LAKE TO SHOW ME
HOW CRANBERRIES FLOAT.
WHOA, THIS IS SO COOL.
Lynne says SO, THIS IS THE
BERRY IN THE WATER.
Aynalem says EACH FALL THEY FLOOD
THE FIELDS AND THE CRANBERRIES
FLOAT TO THE TOP,
JUST LIKE THIS.
WHO KNEW THAT CRANBERRIES
HAVE TO GET BATHS BEFORE
THEY GET PICKED?
HOW MANY BERRIES DO
YOU GUY DO A YEAR?
Lynne says LAST YEAR, IT'S A MILLION
AND 500 POUND OF CRANBERRIES,
SO WE HAVE
LOTS OF BERRIES.
Amelia says THAT'S A LOT
OF BERRIES.
Aynalem says LOOK AT THIS FROG.
I WONDER IF HE
EATS CRANBERRIES.
She tries to catch the frog but the frog hops away.
Aynalem says OH MY, OH MY GOSH, I
CAN'T BELIEVE THAT.
CAN WE GO TASTE SOME?
The frog says RIBBIT.
Lynne says FOR SURE, OF
COURSE, FOLLOW ME.
ALL RIGHT.
Aynalem says TIME TO
TASTE THE CRANBERRIES.
They now sit at a table.
Lynne says SO, THIS IS THE PROCESSING,
SO YOU HAVE SOME JUICE,
YOU HAVE SOME JAM AND WE
HAVE SOME DRY CRANBERRIES.
WOULD YOU LIKE TO
TRY DRY CRANBERRIES?
Aynalem says SURE.
Lynne says YES.
Aynalem says MM, IT'S HARD, IT
TASTES REALLY GOOD.
THE DRIED CRANBERRIES WERE
HARD AND A LITTLE SWEET.
Lynne says SO, THIS ONE, IT'S
THE FRESH ONE.
IF YOU LIKE TO TASTE.
BUT IT'S REALLY,
REALLY SOUR.
Aynalem says OH!
Lynne says OH, MY GOD.
Aynalem says AHHH, IT'S SO SOUR.
Lynne says DO YOU PREFER THIS ONE,
OR DO YOU PREFER THIS ONE?
Aynalem says THAT ONE'S VERY SOUR.
I LIKE, I
LIKE THIS ONE.
LET'S TAKE THESE CRANBERRIES
AND MAKE SOMETHING.
THANK YOU SO MUCH FOR SHOWING
ME YOUR CRANBERRY FARM,
IT WAS REALLY
NICE OF YOU.
Lynne says YOU'RE WELCOME.
(music plays)
Xander says CHEF RON FROM THE GREEN
DOOR RESTAURANT IS SENDING ME
ON A FOOD ADVENTURE
TO A ZUCCHINI FARM.
Ron is in his sixties, with short white hair and wears a gray T-shirt and a green apron.
Xander says HOPEFULLY, THE OWNER CAN
TELL ME MORE ABOUT ZUCCHINI.
Xander knocks on a shed’s door.
(KNOCKING)
Xander says HELLO.
The owner comes out of the gate and says HELLO.
Xander enters the door and says HELLO.
The owner goes back inside and says HELLO.
Xander goes back outside and says HELLO.
Xander meets him and says OH, HI.
Gerry says HI, I'M GERRY.
Gerry is in his fifties, with short gray hair and a moustache. He wears blue trousers, a blue short-sleeved shirt, a pair of sunglasses and a cream cap hat.
Xander says I'M XANDER.
ROB SENT ME OVER.
Gerry says I WAS EXPECTING YOU.
COME ON, I'LL SHOW
YOU THE ZUCCHINI.
SO ZUCCHINIS
GROW REALLY FAST.
Xander says GERRY IS A MAN THAT
KNOWS HIS ZUCCHINI.
Gerry says THEY CAN GROW FROM THIS SIZE
TO THIS SIZE IN ONE DAY.
He goes from a 5-inch to an 8-inch hand separation.
Xander says WOW.
I CAN'T BELIEVE HOW FAST
THESE ZUCCHINI GROW.
Gerry says SO AS YOU CAN TELL, THERE'S
A NICE FLOWER ON HERE.
Xander says IS IT EDIBLE?
Gerry says YES, IT IS
EDIBLE, YEAH.
IT DOESN'T HAVE MUCH
OF A FLAVOUR, EH?
Xander tastes it, sticks his tongue out and shakes his head.
Xander says ZUCCHINI NOT JUST THE MUSHY
COUSIN OF THE CUCUMBER.
THERE'S A
LOT OF THEM.
HOW DO YOU
PICK THEM ALL?
Gerry says WE HAVE TO CUT THEM OFF, SO
I'LL GIVE YOU A KNIFE, OKAY.
Xander says THANK YOU.
Gerry says SO, WHAT YOU DO IS YOU TAKE
YOUR KNIFE AND YOU CUT IT IN
THE RIGHT GREEN PART,
RIGHT DOWN THERE.
Xander says I'M NOT AFRAID TO
WORK FOR MY ZUCCHINI.
Gerry says JUST LIKE THAT,
THERE YOU GO.
Xander says SO, IS IT OKAY THAT
I TRY THIS RIGHT NOW,
RIGHT HERE IN THE
FIELD WHILE IT'S FRESH?
Gerry says SURE, OKAY.
Xander says REALLY NICE.
THE BEST THING ABOUT THE YELLOW
ONES IS THAT THEY'RE WAY EASIER
TO SEE THEM WHEN YOU PICK THEM.
THE GREEN ONES LIKE TO HIDE.
THIS ONE.
Gerry says THERE YOU GO, OKAY.
YOU WANT TO TRY
TASTING ONE OF THOSE?
Xander says SURE.
THERE IS A LITTLE BIT OF
DIFFERENCE IN THE TASTE.
THE GREEN ONES TASTE LIKE
VEGETABLES, THE YELLOW ONES,
THEY'RE A LITTLE SWEETER.
I HAVE AN IDEA,
LET'S PLAY A GAME.
WE'LL USE THE LETTERS IN
ZUCCHINI TO DESCRIBE ZUCCHINI.
YOU CAN GO FIRST.
Gerry says OKAY, Z, THEY'RE ZIPPY.
THEY GROW REALLY FAST.
Xander says U, UNBELIEVABLY TASTY.
Gerry says C, THEY'RE
VERY COLOURFUL.
Xander says C, CAREFUL NOT
TO BRUISE THEM.
Gerry says H, THE PLANTS
ARE HUMUNGOUS.
Xander says I, INTERESTING COLOURS.
Gerry says N, VERY NUTRITIOUS
FOR YOU.
Xander says I, I CAN'T WAIT TO EAT A WHOLE
BUNCH OF THEM AT THE RESTAURANT.
ZUCCHINI EVERYWHERE.
Gerry says SO YOU'RE OFF TO
SEE CHEF RON NOW?
Xander says YEAH, I GOT TO GET ALL
THESE ZUCCHINIS BACK TO HIM,
SO HE CAN COOK.
THANKS FOR LETTING
ME COME TO YOUR FARM.
THIS WAS SO FUN.
IT'S TIME TO HEAD TO THE GREEN
DOOR RESTAURANT TO SEE CHEF RON
AND MAKE SOME BREAD
WITH ZUCCHINI.
(music plays)
Aynalem says XANDER AND I
ARE IN OTTAWA, ONTARIO,
LOOKING FOR BREAD.
IT'S TIME TO HEAD
INTO THE KITCHEN.
Amelia says ALL RIGHT, SO WE'RE GONNA
GET YOU SET UP WITH THIS
CHEF'S JACKET TODAY.
THERE YOU GO.
Aynalem says IS IT SCOONES
OR SCONES?
Amelia says SO THAT IS THE
GREAT DEBATE.
KIND OF DEPENDS ON
WHERE YOU GREW UP
AND WHAT THEY
SAID THERE.
I'VE ALSO HAD SOME PEOPLE
TRY TO TELL ME THAT
IT WAS SCOONES
BEFORE, SO YEAH.
Aynalem says LIKE, NO.
Amelia says SO, WE'VE ALREADY
DONE THE MIXES UP.
THIS HAS A BUNCH OF SUGAR IN IT,
BAKING SODA AND THERE'S FLOUR,
SO THAT'S GONNA GO INTO
THE BOWL FIRST, OKAY.
Aynalem says ALL OF IT IN?
Amelia says ALL OF IT.
Aynalem says WHA!
Amelia says AND THEN WHAT WE'VE DONE IS
WE'VE ALREADY GRATED UP
A POUND OF BUTTER.
Aynalem says WHOA.
Amelia says SO THAT'S THE TRICK OF SCONES,
THERE'S A LOT OF BUTTER IN THEM.
Aynalem says KIND OF LOOKS
LIKE CHEESE.
Amelia says IT LOOKS LIKE
CHEESE, RIGHT.
OKAY, SO THAT
CAN ALSO GO IN.
Aynalem says YEAH, IT STICKS.
Amelia says SO, NOW WHAT YOU'RE GONNA
DO IS START MIXING IT.
Aynalem says OKAY, IT'S TIME FOR
MY HANDS TO GET DIRTY.
Amelia says SO YOU'RE GONNA DIG THROUGH ALL
OF THAT FLOUR AND GET IT RIGHT
TO THE BOTTOM AND MIX IT
WITH YOUR HANDS, ALL RIGHT.
Aynalem says LIKE THIS?
OH, THIS IS
SO MUCH FUN.
Amelia says RIGHT.
Aynalem says LOOK AT ME, I'M HELPING.
HOW MANY SCONES DO
YOU MAKE A DAY HERE?
Amelia says SO AT THIS KITCHEN, WE MAKE
2,000 TO 3,000 SCONES A DAY.
Aynalem says WOW, THAT'S A LOT.
Amelia says YEAH, IT'S A
LOT OF SCONES.
SO, NOW WHAT WE'RE GONNA DO IS
WE'RE GONNA PUT THE LIQUID IN.
SO, THERE'S CREAM IN THERE AND
THEN ALSO FOR THIS FLAVOUR
WE ARE DOING
ORANGE JUICE.
Aynalem says OKAY.
Amelia says SO, WHAT WE'RE GONNA DO IS PUSH
ALL OF THE FLOUR OVER TO MAKE
A LITTLE WELL IN THE SIDE, AND
THEN WHAT YOU'RE SLOWLY GONNA DO
IS POUR IN THE
LIQUID, OKAY,
RIGHT HERE WHERE
WE MADE THE WELL.
Aynalem says OKAY, LIKE THAT?
Amelia says YEAH, YOU'RE
DOING AWESOME.
ALL RIGHT.
OKAY, NOW IT'S GONNA GET A
LITTLE MESSY, ARE YOU READY?
Aynalem says YEAH.
Amelia says OKAY.
Aynalem mikes the ingredients and says LIKE THIS?
Amelia says YEAH, YOU BET.
Aynalem says IT'S COLD.
Amelia says SO, WE WANT TO MAKE SURE IT'S
ALL GOOD AND MIXED IN THERE.
Aynalem says OKAY.
Amelia says SUPER GOOPY.
Aynalem says NOW IT'S TIME FOR
THE CRANBERRIES.
Amelia says SO, WE'RE GONNA PUT THEM IN AND
THEN YOU'RE GONNA MIX IT ALL UP
SO THAT THEY'RE GOOD
AND IN THERE, OKAY.
Aynalem says OH, THEY ARE
HARD AND COLD.
Amelia says THEY SURE ARE.
THESE ARE GONNA
BE SUPER GOOD.
Aynalem says WHOSE IDEA WAS THIS TO COME
UP WITH THE SCONE THING?
Amelia says THEY THINK THEY PROBABLY
GOT STARTED IN SCOTLAND,
BUT THEN THEY GOT SUPER
POPULAR IN VICTORIAN ENGLAND,
'CAUSE THEY DIDN'T EAT DINNER
UNTIL 8:00 P.M., SO AROUND 4:00
THEY WOULD START HAVING
TEA, AND SCONES BECAME,
LIKE, THE BEST SNACKS.
ALL RIGHT, SO WE'VE GOT OUR
DOUGH GOOD AND MIXED NOW.
SO, THE FIRST THING WE DO IS WE
PUT SOME FLOUR ON THE TABLE
SO THE DOUGH DOESN'T
STICK, OKAY.
SO JUST GRAB A HANDFUL.
Aynalem says ALL OVER THE TABLE?
Amelia says YEAH, WE'RE JUST GONNA
SPREAD IT OUT EVERYWHERE.
AND THEN WE'VE GOT
OUR SCONE DOUGH,
AND WE'RE GONNA PUT
IT OUT ON THE TABLE.
Aynalem says THERE YOU GO.
Amelia says SO, NOW WHAT WE HAVE TO DO IS
ROLL THIS SO THAT IT BECOMES ALL
ONE PIECE, AND THEN WE'RE
GONNA WORK THE TABLE.
OKAY, SO RYAN'S GONNA DO THIS
'CAUSE HE'S SUPER GOOD
AT WORKING THE TABLE.
Ryan is in his thirties, with short curly brown hair and a beard and he wears beige trousers and a white jacket.
Aynalem says HEY, THAT'S A PRETTY COOL ROBOT.
A machine goes over the dough with a large steel rolling pin.
Amelia says AND NOW WHAT WE'RE GONNA
DO IS START CUTTING SCONES,
AND THIS IS HOW YOU'RE
GONNA GET THE LAYERS.
SO PUT YOUR
HANDS UNDER THEM,
WE'RE GONNA PUT IT RIGHT ON
TOP OF THAT OTHER DOUGH, OKAY.
Aynalem says OKAY.
Amelia says AND THEN WE'RE GONNA HAVE
TO MOVE THE TABLE AROUND
ONE MORE TIME.
AND THEN WE'RE GONNA LIFT
IT JUST AS WE DID BEFORE.
ONE, TWO, THREE.
Aynalem says ONE, TWO, THREE.
Amelia says AND WE'LL DO ONE
MORE ROLL ON THAT.
Aynalem says I AM A SCONE ROBOT.
An animated robot pops up and says THIS LOOKS DELICIOUS.
Aynalem says IT GETS SMOOSHED
AND SMOOSHED.
Amelia grabs a cutter and says SO, WHAT WE'RE GONNA DO IS WE'RE
GONNA STICK IT RIGHT THERE,
AND THEN YOU'RE GONNA PUSH
DOWN WITH ALL YOUR MIGHT,
AND NOW YOU CAN PULL IT UP, YOU
MIGHT HAVE TO WIGGLE IT
A LITTLE BIT
AS YOU PULL.
Aynalem says OH.
Amelia says THAT'S OKAY,
THAT HAPPENS.
Aynalem says THESE COOKIE CUTTERS ARE HARD,
BUT I'M GONNA GET USED TO IT.
Amelia says SO PUSH IT DOWN, AND THEN WHEN
YOU LIFT IT UP, TWIST IT A BIT,
BUT TWIST IT ON A
BIT OF AN ANGLE.
Aynalem says HEY, CHECK OUT THIS TRICK.
Amelia says SO PUSH DOWN AS
HARD AS YOU CAN.
YEAH, THERE YOU GO.
YOU'RE A PRO.
SO, WE'RE GONNA PUT
THE FINAL TOUCHES ON,
AND YOU'RE GONNA TAKE JUST A
BIT OF THE EGG AND YOU'RE GONNA
PAINT IT ON TOP OF
THE SCONES, ALL RIGHT.
Aynalem says LIKE THAT?
Amelia says YEAH, THAT'S PERFECT.
Aynalem says WHAT ELSE CAN YOU
PUT ON A SCONE?
Amelia says WE HAVE A VANILLA ONE,
LEMON AND POPPY SEEDS,
CURRANTS AND GINGER, AND
THEN WE'VE ALSO GOT CHEESE,
WE'VE GOT HERBS AND ONION, SO
REALLY YOU CAN DO WHATEVER
YOU WANT WITH SCONES.
Aynalem says THE RAW CRANBERRIES WERE SOUR.
I HOPE THE SCONE
MAKES THEM SWEET.
Amelia says WE'RE GONNA SPRINKLE SOME SUGAR
ON TOP OF THE ALL THE SCONES.
Aynalem says WHAT KIND OF
SUGAR IS THIS?
Amelia says SO, THIS IS A GRANULATED SUGAR,
AND WE USE IT BECAUSE IT MAKES
A NICE CRUST ON TOP OF THE
SCONES ONCE THEY COOK.
SO, THOSE LOOK SUPER, SO WE
CAN HEAD OVER TO THE OVEN.
Aynalem says INTO THE OVEN,
IT'S TIME TO WAIT.
THE SCONES WILL TAKE
ABOUT 20 TO 25 MINUTES TO BAKE.
An animation shows a cat in a chef’s suit waving at the camera.
The announcer says HEY HONEY, LET'S
TALK ABOUT CRANBERRIES!
CRANBERRIES ARE TART LITTLE
BERRIES THAT PACK A GOOD AMOUNT
OF VITAMIN C.
THEY ALSO CONTAIN SIGNIFICANT
AMOUNTS OF MANGANESE, FIBRE,
VITAMIN E AND VITAMIN K.
CRANBERRIES CAN BE EATEN RAW,
BUT MANY PEOPLE PREFER TO EAT
THEM IN BAKING, OR AS A JAM,
OR A SAUCE, OR EVEN AS A JUICE.
(SLURPING)
ONE THING IS CERTAIN,
CRANBERRIES ARE A DELICIOUS WAY
TO ADD FLAVOUR TO
ANY BALANCED MEAL.
(music plays)
Xander says THE GREEN DOOR RESTAURANT IS
ONE OF THE MOST WELL KNOWN
VEGETARIAN RESTAURANTS
IN ALL OF OTTAWA.
VEGETARIAN MEANS NO MEAT.
THAT'S WHY I BROUGHT
MY OWN ZUCCHINI.
Ron says XANDER, I SEE YOU'VE BEEN
TO GERRY ROCHON'S FARM.
Xander says YEAH, SURE HAVE.
Ron says AND YOU BROUGHT BACK ZUCCHINI,
FANTASTIC, NICE HARVEST.
ARE YOU READY TO GO IN
AND COOK SOME LUNCH?
Xander says YEAH.
Ron says LET'S GO SEE WHAT
WE CAN DO WITH THIS.
In the kitchen, Ron says OKAY, SO TODAY WE'RE
MAKING MILLET CROQUETTES,
THAT'S ONE OF THE
THING WE'LL DO.
Xander says WHAT'S A MILLER?
Ron says MILLET, MILLET IS A GRAIN, LIKE
WHEAT, BARLEY, THAT FAMILY,
SMALL ROUND, YELLOW, A STAPLE
IN AFRICA, LOTS IS GROWN THERE,
ALSO ASIA AND A LOT IS
GROWN IN SASKATCHEWAN.
Xander says AFRICA, ASIA AND SASKATCHEWAN,
I CALL IT THE MILLET TRIANGLE.
Ron says SO, WE'VE GOT SOME
COOKED ACTUALLY,
I MAY HAVE COOKED
SOME ALREADY.
SO, SOME OF THE THINGS THAT GO
INTO IT, GARLIC, VERY FRESH.
WHY DON'T YOU
CUT ZUCCHINI?
Xander says SURE.
Ron says WE'LL GET YOU TO DO
THAT TO START WITH.
MY LITTLE ZUCCHINIS
THAT I BROUGHT WITH ME,
NOW WE'RE CUTTING THEM.
Ron says LIKE THIS.
Xander says THESE KNIVES
ARE SUPER SHARP,
BUT I'M IN GOOD
HANDS WITH RON'S HELP.
Ron says AND THEN THIS ONE
WE'RE GONNA GRATE.
HOW ABOUT CARROT?
Xander says SURE.
Ron says DO A BIT OF CARROT.
Xander says I'M SHREDDING, DUDE.
Ron says NOW ANOTHER THING THAT'S IN
THE MILLET CROQUETTE ARE LEEKS.
WE WANT LITTLE, WEE PIECES,
LIKE LITTLE SQUARES.
SO, HERE'S
ITALIAN PARSLEY.
Xander says OH, MORE CHOPPING TO BE DONE.
Ron says THAT'S IT, LIKE
THAT, THAT'S IS.
SO, WE'RE GONNA MAKE
ACTUALLY TWO THINGS TODAY.
THE OTHER IS A SALAD
WITH PESTO NOODLES.
WE'LL ADD THIS.
THERE, YOU CAN
MIX THAT IN.
Xander says STIR IT?
Ron says YEAH.
CHERRY TOMATOES HERE,
MIX THAT REALLY WELL.
Xander says FRYING ONIONS IN OLIVE
OIL SMELLS SO GOOD.
Ron says GRATED VEGETABLES,
THERE WE GO.
THAT'S YOUR, YOU HAD
ZUCCHINI AND CARROTS.
Xander says ZUCCHINIS, THEY'RE
IN, LIKE, EVERYTHING.
IT SMELLS
REALLY GARLICKY.
Ron says THERE'S THE
COOKED MILLET.
MIX THAT TOGETHER.
An animation shows a dog in a suit.
The announcer says LET'S TALK ABOUT ZUCCHINI!
WHICH IS GREAT FOR YOUR VISION,
BECAUSE YOU ALWAYS WANT
TO SEE WHAT YOU'RE EATING.
ZUCCHINI CAN BE USED IN BAKING,
LIKE CROQUETTES AND
SCONES AND CAKES, TOO!
WITH ZUCCHINI, YOU'VE
GOT FOOD THAT WILL MAKE
YOUR INSIDES SMILE.
(music plays)
At the bakery, Amelia says OKAY, SO WE'VE GOT
SOME FRESH SCONES.
Aynalem says OH, THAT
SMELLS SO GOOD.
Amelia says YEAH, YOU WANT
TO TRY ONE?
Aynalem says YEAH.
Amelia says YEAH.
CHOOSE WHICHEVER
ONE YOU WANT.
Aynalem says AND TIME FOR THE TASTE TEST.
MM.
Amelia says GOOD, EH?
Aynalem says MM-HMM.
Amelia says TASTE THOSE
CRANBERRIES?
Aynalem says MM-HMM.
Amelia says YEAH.
Aynalem says OH, THIS IS GOOD.
Amelia says SO, THESE ARE THE SCONES THAT
WE USE IN ALL OF OUR DISHES
AT THE RESTAURANT.
WE DO SANDWICHES ON SCONES,
AND WE DO BRUNCHES WITH SCONES.
YOU GET SCRAMBLED EGGS
IN A SCONE AND JAM.
An animated jam jar says I'M IN A JAM.
Amelia says DO YOU WANT
TO TRY ONE?
Aynalem says YEAH.
Amelia says YEAH.
HOW ARE WE
GONNA GET THERE?
Aynalem says MAGIC OF TV.
(FINGER SNAP)
Aynalem spas her fingers and they appear sitting at a bakery’s table.
Amelia says SO, WE'VE MADE A
BRUNCH WITH THE SCONES
THAT YOU MADE EARLIER.
Aynalem says OH, THAT LOOKS
SO BEAUTIFUL.
She tries to cut the scone and says OH, THAT'S HARD.
Amelia says YEAH, IT'S A
FINGER FOOD.
Aynalem says MOST OF THE TIME IT'S BEST TO
JUST DIG IN WITH YOUR HANDS.
MM, IT'S A LITTLE SWEET.
Amelia says MM-HMM, THOSE ARE
THE CRANBERRIES.
(music plays)
Back in Ron’s kitchen, Ron says WE'LL JUST PUT A LITTLE
MORE MILLET IN THAT,
AND I'LL SHOW YOU
THAT IT WILL FORM...
Xander says A BALL?
Ron says A BALL.
Xander says THAT'S FUNNY.
Ron says WHAT WE DO IS WE SCOOP IT WITH
A COOKIE SCOOP ONTO A PAN,
FLATTEN IT AND THEN BAKE
IT, THAT'S REAL SIMPLE.
SOMETHING LIKE
THAT, YEAH.
Xander says SOMETHING.
Ron says COOKIE SCOOP
IS EASIER.
Xander says YEAH, YOURS LOOK
NICER THAN MINE.
Ron says THAT'S IT, WASH UP YOUR HANDS,
WE'LL GET SOME IN THE OVEN AND
WE'LL SIT DOWN AND TRY
THEM, SEE WHAT YOU THINK.
Different kids appear inside an animated plate.
A girl with blond hair and a headband says LET'S TALK ABOUT BREAD.
A girl with long black hair in a half-do says SOMETIMES I TOAST MY BREAD.
A girl with curly brown hair says I ALSO LIKE PUTTING
BERRIES ON IT.
The girl with the headband says I LOVE FRENCH TOAST.
A boy with curly brown hair says I LIKE, UM, GARLIC BREAD A LOT.
A girl with two pig braids says ON BREAD, I LOVE PUTTING
AVOCADO, IT'S DELICIOUS.
The girl with the headband says AND YOU CAN PUT PEANUT
BUTTER AND MAPLE SAUCE ON IT.
Another girl with curly brown hair says AND THEN YOU CAN, LIKE,
PUT AN EGG SALAD IN THERE,
IT TASTES AWESOME.
An animated loaf of bread pops up and says BREAD.
Xander says AYNALEM
AND I ARE IN OTTAWA,
ABOUT TO EAT SOME OF THE
BREAD THAT WE JUST MADE.
Aynalem says THIS IS SO BEAUTIFUL, LIKE,
EVERYTHING LOOKS NICE.
MM, I LOVE WATERMELON.
THESE ARE
EDIBLE FLOWERS?
Amelia says THEY ARE EDIBLE
FLOWERS, YEAH.
Aynalem says OKAY.
MM, THAT'S GOOD.
THE JAM IS KIND OF SOUR FOR
ME AND THE BREAD, IT'S FLAKY.
Amelia says I'M SO GLAD YOU
LIKE IT, YEAH.
Aynalem says MM, THAT'S GOOD.
I LOVE ALL THE COLOURS.
(music plays)
Aynalem says IT'S TIME FOR
XANDER TO TRY HIS BREAD.
Ron serves the food and says HERE WE ARE.
Xander says THIS LOOKS SO GOOD.
Ron says HOW ABOUT SOME SALAD?
Xander says YEAH, YES, PLEASE.
TIME TO DIG IN.
Ron says I'M SURE
YOU'LL LIKE IT.
VERY GOOD.
Xander gives Ron the salad and says I'M GUESSING YOU
WANT SOME, TOO.
Ron says THANK YOU.
Xander says MM, THIS IS
REALLY GOOD.
PRESTO PESTO, IT'S LIKE MAGIC.
SO TASTY.
Ron says SO, THAT'S YOUR FIRST
TIME WITH MILLET.
Xander says WHO KNEW ZUCCHINI COULD
TASTE THIS GOOD IN SOMETHING.
MAYBE I COULD ADD SOME POPCORN,
SOME CARROTS NEXT TIME.
SO, WHY ARE GRAINS AND STUFF
SO IMPORTANT TO A MEAL?
Ron says GRAIN IS LIKE A
BUILDING BLOCK.
WHOLE GRAINS ARE FULL
OF MINERALS, FIBRE,
THINGS VERY IMPORTANT
FOR DIGESTION, YEAH.
(music plays)
Back at the bakery, Aynalem says THANK YOU FOR SHOWING ME HOW
TO MAKE SCONE AT STONE WITCH.
An animated witch pops up and says HA-HA-HA.
Aynalem says THAT SCONE WAS SO GOOD; IT
WAS ALMOST LIKE BREAKFAST
AND DESSERT AT THE
SAME TIME, MM-MM.
(music plays)
Xander says ZUCCHINI MUST BE VERY
SUSTAINABLE FOR YOU GUYS,
BECAUSE GERRY WAS SAYING HOW
FAST IT GROWS IN A DAY FROM,
LIKE, THIS TO THIS.
Ron says THAT'S RIGHT, OH YEAH, YEAH,
THEY HAVE TO LOOK EVERYDAY
AT THEIR PLANTS.
THEY GROW, ESPECIALLY
IF IT RAINS, OH, MY GOD,
OVERNIGHT THEY'LL
JUST GO LIKE THIS.
NOW WE USED ZUCCHINI
TWICE HERE TODAY,
BUT THERE'S MANY THINGS YOU CAN
DO WITH ZUCCHINI, ZUCCHINI LOAF.
WE DO OTHER THINGS WITH
ZUCCHINI, LIKE A CURRY,
VERY NICE, QUICK, EASY AND
DELICIOUS AND BEAUTIFUL.
Xander says FOR SOMETHING SO
TASTY LIKE THIS,
IT'S ALMOST HARD TO BELIEVE
HOW EASY IT IS TO MAKE.
Ron says IT'S PRETTY EASY, EH.
YOU DIDN'T FIND
THAT DIFFICULT?
Xander says NO, IT WASN'T.
Ron says NO, IT'S A PRETTY
SIMPLE PROCESS.
Xander says A LOT OF
CHOPPING, STIRRING.
Ron says SIMPLE FRESH INGREDIENTS,
YOU CAN PUT THEM TOGETHER IN
SO MANY DIFFERENT WAYS,
THE TASTE WILL BE THERE.
WHAT TASTE DO YOU FIND
IN A CARDBOARD BOX?
LISTEN, LET'S GO UP, I'LL GIVE
YOU A TOUR AND POINT OUT SOME
OF THE THINGS THAT COME FROM
THE LOCAL FARMS AROUND HERE.
Xander says SURE.
Ron says ALL RIGHT.
Xander goes back to eat a couple more bites.
Ron says OKAY.
Xander says TIME TO SEE
WHAT ELSE CHEF RON USES
FROM LOCAL FARMERS.
Ron says YES, THERE'S LOTS HERE
THAT'S LOCALLY GROWN.
THERE'S CAULIFLOWER, THERE'S
POTATOES, MASHED POTATOES.
IN THAT RICE YOU
CAN SEE THE COLOUR,
IT'S BEET GREENS
GIVING THAT COLOUR.
THE ZUCCHINI, WE USED
A LOT OF ZUCCHINI.
THE TOFU WE HAVE IN
THE BROCCOLI STIR-FRY.
IT WAS ALSO MADE LOCALLY AND
FROM LOCAL ORGANIC SOYBEANS.
SPANAKOPITA THERE, THOSE
TRIANGLES, SPINACH IS IN THERE,
AND THEN THERE'S THE MILLET
CROQUETTES THAT WE MADE
OF COURSE, TOO.
Xander says SO, WHY IS IT SO IMPORTANT
TO HAVE LOCAL FRESH FOOD
HERE FOR YOU GUYS?
Ron says FIRST OF ALL, IT TASTES A LOT
BETTER AND LOOKS A LOT BETTER.
BUT YOU KNOW
WHAT ELSE IT DOES?
IT SUPPORTS LOCAL
AGRICULTURE.
Xander says YEAH.
Ron says THAT MEANS THERE'S
BIRDS, THERE'S TREES,
THERE'S COWS IN THE FIELDS, AND
YOU WANT TO BE ABLE TO GO OUT
AND ACTUALLY
BREATHE FRESH AIR.
Xander says THAT MAKES A LOT OF SENSE, BUT I
THINK WE SHOULD GO EAT SOME MORE
OF THAT PESTO SALAD.
Ron says SOUNDS GOOD TO
ME, LET'S GO.
Xander says THESE CHEFS IN
OTTAWA ARE TAKING BREAD TO
A WHOLE NEW LEVEL.
TIME TO MEET UP WITH AYNALEM
TO SEE WHAT KIND OF FOOD
ADVENTURE SHE WENT ON.
At a National Guard parade, Xander says HEY, LOOK AT THIS, FRONT
ROW SEATS FOR THE CHANGING OF
THE GUARD AT PARLIAMENT HILL.
Xander says I LOVE OTTAWA.
Aynalem says I LOVE CANADA.
Xander says I LOVE GRAINS.
Aynalem says AND I LOVE BREAD.
Xander says I MADE CROQUETTES.
Aynalem says I MADE SCONES.
Xander says THANKS OTTAWA!
BYE!
Aynalem says BYE!
(music plays)
As the gag reel rolls, end credits roll.
Aynalem says HE'S FAR AWAY
FROM ME NOW.
HEY FROGGY, FROGGY,
FROGGY, COME HERE.
Xander says I CAN'T WAIT TO EAT A WHOLE
BUNCH OF THEM AT THE RESTAURANT.
The director says LET'S DO THAT ALL OVER AGAIN,
THAT WAS AWESOME, OKAY.
Xander’s jaw drops.
Gerry says HE'S GOT TO BE
KIDDING US, RIGHT?
The director says NO, WE'RE GOING AGAIN,
GUYS, HERE WE GO.
Hosted by Aynalem Martens and Xander Boulard.
Directed by John Barnard and Scott R. Leary.
Produced by Chris Charler and Schott R. Leary.
Logo: CMF.
Logo: Bell Fund.
Produced in association with TVO Kids.
The animated logo of TVO Kids appear.
Logo: Farpoint Films.
Copyright 2017, Kid Diners Season One Inc.
On a chopping board, string beans spell "Kid Diners."
Xander says YOU'RE
WATCHING KID DINERS!
Xander is around 11, with short blond hair and wears a colourful checked shirt.
The announcer says HEY KIDS,
COME JOIN ME IN THE KITCHEN!
Kids say INSIDE ACCESS!
(UPBEAT MUSIC)
A caption reads "Aynalem."
Aynalem is around 12, with long curly brown hair with bangs in a ponytail. She wears a white tip and a white cardigan.
Aynalem says I LOVE IT!
Clips show images of the kids making all kinds of foods.
The caption changes to "Xander."
Xander cuts a pizza and says OH, I WANT
TO EAT IT RIGHT NOW!
THAT LOOKS SO GOOD!
In animation, a cat and a dog chop the words "Kid Diners" out of food on a cutting board.
Kids shout WE WONDER!
Xander says IN THIS
EPISODE OF KID DINERS,
AYNALEM AND I ARE IN OTTAWA,
ONTARIO, LOOKING FOR BREAD.
AYNALEM TRIES TO CATCH A FROG.
Aynalem tries to grab a frog and the frog hops away.
Aynalem says OH MY, OH MY GOSH, I
CAN'T BELIEVE THAT.
Xander says AND I'M GOING
TO A ZUCCHINI FARM.
THAT'S A LOT
OF ZUCCHINIS.
YOU'RE WATCHING KID DINERS.
(music plays)
On an animated Canada shaped chopping board, a hand puts a pin on Ottawa.
Different kids appear inside an animated plate.
A girl with brown hair in a ponytail says THIS IS A FRENCH BAGUETTE.
A girl with short curly brown hair says I LIKE HOW IT'S HARD ON THE
OUTSIDE AND SOFT ON THE INSIDE.
A blond boy with glasses says IT'S FRENCH.
A girl with light brown hair in a bob cut says OU-LA-LA.
A girl with blond hair and a headband says J'AIME LA BAGUETTE.
The girl with the bob cut says I JUST TAKE THE MIDDLE AND
I DON'T EAT THE CRUST 'CAUSE
I DON'T LIKE THE CRUST.
The blond boy says THE BREAD I VERY YUMMY.
Another girl with curly brown hair says BREAD IS JUST LIFE.
Xnder says WE'RE IN OTTAWA...
THE CAPITAL OF CANADA...
Aynalem says TRYING TO FIND SOME OF THE
BEST BREAD IN THE COUNTRY.
Xander says I'M SO HUNGRY.
Aynalem says THEY KEY INGREDIENT
TO BREAD IS FLOWERS.
Xander says NOT THAT KIND OF
FLOWER, AYNALEM.
BUT THE PEOPLE WE'RE
MEETING ARE BREAD MAGICIANS.
Aynalem says I CAN MAKE
BREAD DISAPPEAR.
Xander says HOW?
Aynalem says BY EATING IT.
Xander says GREAT, LET'S GO!
They enter a bakery.
Xandersays HEY CLAUDE.
Aynalem says THIS IS CLAUDE.
HE'S GOING TO SHOW
US AROUND THE BAKERY.
Claude is in his fifties, clean-shaven and with short white hair. He wears white trousers and a blue T-shirt.
He says TODAY, WE'RE GONNA BE
DOING SOME ORGANIC BREAD,
A REAL AUTHENTIC FRENCH BREAD
WITH NICE ORGANIC FLOUR.
WHEN YOU DO BREAD, WE
HAVE TO HAVE FLOUR.
WE CAN START,
THERE YOU GO.
The kids cut pieces off the dough.
Claude says CUT A LITTLE
PIECE, THERE WE GO.
TAKE THAT, WE CAN
SHAPE THAT, YOU KNOW,
IN A DIFFERENT
WAY LIKE THAT.
Aynalem says OH, THAT'S PERFECT.
THIS BREAD DOUGH FEELS SO COOL.
THOSE LOOK PERFECT.
Claude says EXCELLENT.
PUT THE BREAD IN ON
THE SHELF, THERE WE GO.
Aynalem says MAKING IT INTO LOAVES AND THEN
WE'RE POPPING IT IN THE OVEN.
Claude says THE IDEA ABOUT THE RAISING TIME
IS TO BRING SOME OXYGEN ON
THE BREAD, SO THE BREAD
GROWS, GROWING LIKE THAT.
Xander says THE OVENS IN
THIS PLACE ARE HUGE.
Claude says THIS ONE IS A REAL
FRENCH BAGUETTE.
Xander says FRENCH BAGUETTE.
Claude says WE CALL THAT
PARISIAN BAGUETTE.
Xander says THEY CAN BAKE A LOT OF
BREAD IN THIS PLACE.
Claude says OH, LOOK AT THAT,
THE BREAD IS READY.
Aynalem says OH, THAT LOOKS
SO BEAUTIFUL.
SMELLS SO GOOD.
Claude says SEE THAT ONE IS A REAL OLIVE,
CHEESE, YOU KNOW, BEAUTIFUL.
SAMPLE THERE.
Aynalem says THAT LOOKS DELICIOUS.
I'VE BEEN TOLD TO NOT FILL UP ON
BREAD, BUT WHEN IT'S THIS GOOD,
HOW COULD YOU NOT?
OH, THAT IS...
Xander says THAT'S REALLY GOOD.
Aynalem says MM-HMM, MM.
Claude says SO, NOW LET'S GO AND
DISCOVER PASTRY COOKIE,
AND MANY OTHER
SWEET STUFF.
Xander says TIME TO GO UP TO
THE PASTRY SHOP.
Aynalem says THAT'S THE PLACE WHERE
THEY MAKE SWEET STUFF.
A pastry chef cuts a cookie.
Aynalem says WOW.
Xander says THERE'S ONE.
Claude says PEOPLE LOVE THAT
SHORTBREAD COOKIE.
TAKE IT OFF AND NOW
YOU HAVE TO PUSH.
THE MAPLE LEAF
COOKIE IN THE STORE
IS THE COOKIE PEOPLE
LOVE, YOU KNOW.
The kids say IT'S PLAY
CLAY YOU CAN EAT.
Aynalem says BUMBLE BEE COOKIES, YES PLEASE.
Xander says I THINK I CAN
MAKE ONE OF THESE.
The kids decorate bumble bees cookies.
Xander says IT TAKES LONGER TO DECORATE
THESE THAN TO EAT THEM.
Aynalem says THEY'RE REALLY ADORABLE.
THEY'RE SO CUTE.
Xander says BUZZ BUZZ BUZZ BUZZ.
Aynalem says I GAVE MY
BEE SOME TEETH.
The cookie says BUZZA BUZZ BUZZ.
Claude says BRAVO, YOU
KNOW, NICE JOB.
Xander says SO, DO YOU THINK WE
COULD EAT THESE COOKIES?
Claude says FOR SURE.
Aynalem says OH YEAH, THANKS FOR SHOWING
US AROUND THE BAKERY.
Xander says YEAH, THANKS.
Claude says MY PLEASURE,
MY PLEASURE.
AND I HOPE YOU COME
BACK AND DO MORE.
Xander says THAT WAS A TASTY FOOD ADVENTURE,
NOW IT'S TIME TO SPLIT UP
AND GO ON ONE OF OUR OWN.
Aynalem enters a shop and says OH HI.
Aynalem says THIS IS AMELIA
AND SHE'S THE MANAGER
OF THE STONE WITCH.
Amelia is in her twenties, with long straight red hair in a ponytail and she wears a white coat.
Aynalem says SCONES ARE LIKE A BISCUIT
MIXED WITH A MUFFIN.
AMELIA IS TAKING ME
ON A FOOD ADVENTURE,
LOOKING FOR CRANBERRIES.
A CRANBERRY FARM PRODUCES A
LOT OF CRANBERRIES EVERY YEAR.
THIS IS LYNNE, THE OWNER
OF THE CRANBERRY FARM.
Amilia says HI LYNNE.
Lynne says HELLO, WELCOME
TO MY PLACE.
Lynne is in her late forties, with pulled up long blond hair and she wears shorts and a creams sweater.
Aynalem says I HEARD YOU GROW
CRANBERRIES, WHERE ARE THEY?
Lynne says YES, IT'S AT THE BACK, BUT
RIGHT NOW IT'S FLOWER TIME.
SO, WOULD YOU LIKE
TO SEE THE FLOWER?
Aynalem says YEAH, I WOULD, I WOULD
LOVE TO SEE THEM.
Lynne says FOLLOW ME.
Aynalem says THESE ARE
THE CRANBERRY FIELDS.
Lynne says SINCE IT'S SPRING, THE PLANTS
ARE JUST STARTING TO FLOWER.
THIS IS THE CRANBERRY PLANT,
SO RIGHT NOW IT'S FLOWER TIME.
Aynalem says ALL THESE FLOWERS ARE
CRANBERRY FLOWERS.
THEY'RE SO BEAUTIFUL.
THE FLOWERS
LATER TURN INTO FRUIT.
Lynne says IT'S A BABY
CRANBERRY RIGHT NOW.
Aynalem says THEY KNOW THE CRANBERRIES
ARE READY WHEN THEY TURN RED,
AND THAT DOESN'T
HAPPEN UNTIL THE FALL.
Lynne says SO IF YOU LIKE
TO FOLLOW ME,
I WILL LIKE TO SHOW MY
CRANBERRIES IN THE WATER.
Aynalem says LYNNE IS TAKING
ME TO THE LAKE TO SHOW ME
HOW CRANBERRIES FLOAT.
WHOA, THIS IS SO COOL.
Lynne says SO, THIS IS THE
BERRY IN THE WATER.
Aynalem says EACH FALL THEY FLOOD
THE FIELDS AND THE CRANBERRIES
FLOAT TO THE TOP,
JUST LIKE THIS.
WHO KNEW THAT CRANBERRIES
HAVE TO GET BATHS BEFORE
THEY GET PICKED?
HOW MANY BERRIES DO
YOU GUY DO A YEAR?
Lynne says LAST YEAR, IT'S A MILLION
AND 500 POUND OF CRANBERRIES,
SO WE HAVE
LOTS OF BERRIES.
Amelia says THAT'S A LOT
OF BERRIES.
Aynalem says LOOK AT THIS FROG.
I WONDER IF HE
EATS CRANBERRIES.
She tries to catch the frog but the frog hops away.
Aynalem says OH MY, OH MY GOSH, I
CAN'T BELIEVE THAT.
CAN WE GO TASTE SOME?
The frog says RIBBIT.
Lynne says FOR SURE, OF
COURSE, FOLLOW ME.
ALL RIGHT.
Aynalem says TIME TO
TASTE THE CRANBERRIES.
They now sit at a table.
Lynne says SO, THIS IS THE PROCESSING,
SO YOU HAVE SOME JUICE,
YOU HAVE SOME JAM AND WE
HAVE SOME DRY CRANBERRIES.
WOULD YOU LIKE TO
TRY DRY CRANBERRIES?
Aynalem says SURE.
Lynne says YES.
Aynalem says MM, IT'S HARD, IT
TASTES REALLY GOOD.
THE DRIED CRANBERRIES WERE
HARD AND A LITTLE SWEET.
Lynne says SO, THIS ONE, IT'S
THE FRESH ONE.
IF YOU LIKE TO TASTE.
BUT IT'S REALLY,
REALLY SOUR.
Aynalem says OH!
Lynne says OH, MY GOD.
Aynalem says AHHH, IT'S SO SOUR.
Lynne says DO YOU PREFER THIS ONE,
OR DO YOU PREFER THIS ONE?
Aynalem says THAT ONE'S VERY SOUR.
I LIKE, I
LIKE THIS ONE.
LET'S TAKE THESE CRANBERRIES
AND MAKE SOMETHING.
THANK YOU SO MUCH FOR SHOWING
ME YOUR CRANBERRY FARM,
IT WAS REALLY
NICE OF YOU.
Lynne says YOU'RE WELCOME.
(music plays)
Xander says CHEF RON FROM THE GREEN
DOOR RESTAURANT IS SENDING ME
ON A FOOD ADVENTURE
TO A ZUCCHINI FARM.
Ron is in his sixties, with short white hair and wears a gray T-shirt and a green apron.
Xander says HOPEFULLY, THE OWNER CAN
TELL ME MORE ABOUT ZUCCHINI.
Xander knocks on a shed’s door.
(KNOCKING)
Xander says HELLO.
The owner comes out of the gate and says HELLO.
Xander enters the door and says HELLO.
The owner goes back inside and says HELLO.
Xander goes back outside and says HELLO.
Xander meets him and says OH, HI.
Gerry says HI, I'M GERRY.
Gerry is in his fifties, with short gray hair and a moustache. He wears blue trousers, a blue short-sleeved shirt, a pair of sunglasses and a cream cap hat.
Xander says I'M XANDER.
ROB SENT ME OVER.
Gerry says I WAS EXPECTING YOU.
COME ON, I'LL SHOW
YOU THE ZUCCHINI.
SO ZUCCHINIS
GROW REALLY FAST.
Xander says GERRY IS A MAN THAT
KNOWS HIS ZUCCHINI.
Gerry says THEY CAN GROW FROM THIS SIZE
TO THIS SIZE IN ONE DAY.
He goes from a 5-inch to an 8-inch hand separation.
Xander says WOW.
I CAN'T BELIEVE HOW FAST
THESE ZUCCHINI GROW.
Gerry says SO AS YOU CAN TELL, THERE'S
A NICE FLOWER ON HERE.
Xander says IS IT EDIBLE?
Gerry says YES, IT IS
EDIBLE, YEAH.
IT DOESN'T HAVE MUCH
OF A FLAVOUR, EH?
Xander tastes it, sticks his tongue out and shakes his head.
Xander says ZUCCHINI NOT JUST THE MUSHY
COUSIN OF THE CUCUMBER.
THERE'S A
LOT OF THEM.
HOW DO YOU
PICK THEM ALL?
Gerry says WE HAVE TO CUT THEM OFF, SO
I'LL GIVE YOU A KNIFE, OKAY.
Xander says THANK YOU.
Gerry says SO, WHAT YOU DO IS YOU TAKE
YOUR KNIFE AND YOU CUT IT IN
THE RIGHT GREEN PART,
RIGHT DOWN THERE.
Xander says I'M NOT AFRAID TO
WORK FOR MY ZUCCHINI.
Gerry says JUST LIKE THAT,
THERE YOU GO.
Xander says SO, IS IT OKAY THAT
I TRY THIS RIGHT NOW,
RIGHT HERE IN THE
FIELD WHILE IT'S FRESH?
Gerry says SURE, OKAY.
Xander says REALLY NICE.
THE BEST THING ABOUT THE YELLOW
ONES IS THAT THEY'RE WAY EASIER
TO SEE THEM WHEN YOU PICK THEM.
THE GREEN ONES LIKE TO HIDE.
THIS ONE.
Gerry says THERE YOU GO, OKAY.
YOU WANT TO TRY
TASTING ONE OF THOSE?
Xander says SURE.
THERE IS A LITTLE BIT OF
DIFFERENCE IN THE TASTE.
THE GREEN ONES TASTE LIKE
VEGETABLES, THE YELLOW ONES,
THEY'RE A LITTLE SWEETER.
I HAVE AN IDEA,
LET'S PLAY A GAME.
WE'LL USE THE LETTERS IN
ZUCCHINI TO DESCRIBE ZUCCHINI.
YOU CAN GO FIRST.
Gerry says OKAY, Z, THEY'RE ZIPPY.
THEY GROW REALLY FAST.
Xander says U, UNBELIEVABLY TASTY.
Gerry says C, THEY'RE
VERY COLOURFUL.
Xander says C, CAREFUL NOT
TO BRUISE THEM.
Gerry says H, THE PLANTS
ARE HUMUNGOUS.
Xander says I, INTERESTING COLOURS.
Gerry says N, VERY NUTRITIOUS
FOR YOU.
Xander says I, I CAN'T WAIT TO EAT A WHOLE
BUNCH OF THEM AT THE RESTAURANT.
ZUCCHINI EVERYWHERE.
Gerry says SO YOU'RE OFF TO
SEE CHEF RON NOW?
Xander says YEAH, I GOT TO GET ALL
THESE ZUCCHINIS BACK TO HIM,
SO HE CAN COOK.
THANKS FOR LETTING
ME COME TO YOUR FARM.
THIS WAS SO FUN.
IT'S TIME TO HEAD TO THE GREEN
DOOR RESTAURANT TO SEE CHEF RON
AND MAKE SOME BREAD
WITH ZUCCHINI.
(music plays)
Aynalem says XANDER AND I
ARE IN OTTAWA, ONTARIO,
LOOKING FOR BREAD.
IT'S TIME TO HEAD
INTO THE KITCHEN.
Amelia says ALL RIGHT, SO WE'RE GONNA
GET YOU SET UP WITH THIS
CHEF'S JACKET TODAY.
THERE YOU GO.
Aynalem says IS IT SCOONES
OR SCONES?
Amelia says SO THAT IS THE
GREAT DEBATE.
KIND OF DEPENDS ON
WHERE YOU GREW UP
AND WHAT THEY
SAID THERE.
I'VE ALSO HAD SOME PEOPLE
TRY TO TELL ME THAT
IT WAS SCOONES
BEFORE, SO YEAH.
Aynalem says LIKE, NO.
Amelia says SO, WE'VE ALREADY
DONE THE MIXES UP.
THIS HAS A BUNCH OF SUGAR IN IT,
BAKING SODA AND THERE'S FLOUR,
SO THAT'S GONNA GO INTO
THE BOWL FIRST, OKAY.
Aynalem says ALL OF IT IN?
Amelia says ALL OF IT.
Aynalem says WHA!
Amelia says AND THEN WHAT WE'VE DONE IS
WE'VE ALREADY GRATED UP
A POUND OF BUTTER.
Aynalem says WHOA.
Amelia says SO THAT'S THE TRICK OF SCONES,
THERE'S A LOT OF BUTTER IN THEM.
Aynalem says KIND OF LOOKS
LIKE CHEESE.
Amelia says IT LOOKS LIKE
CHEESE, RIGHT.
OKAY, SO THAT
CAN ALSO GO IN.
Aynalem says YEAH, IT STICKS.
Amelia says SO, NOW WHAT YOU'RE GONNA
DO IS START MIXING IT.
Aynalem says OKAY, IT'S TIME FOR
MY HANDS TO GET DIRTY.
Amelia says SO YOU'RE GONNA DIG THROUGH ALL
OF THAT FLOUR AND GET IT RIGHT
TO THE BOTTOM AND MIX IT
WITH YOUR HANDS, ALL RIGHT.
Aynalem says LIKE THIS?
OH, THIS IS
SO MUCH FUN.
Amelia says RIGHT.
Aynalem says LOOK AT ME, I'M HELPING.
HOW MANY SCONES DO
YOU MAKE A DAY HERE?
Amelia says SO AT THIS KITCHEN, WE MAKE
2,000 TO 3,000 SCONES A DAY.
Aynalem says WOW, THAT'S A LOT.
Amelia says YEAH, IT'S A
LOT OF SCONES.
SO, NOW WHAT WE'RE GONNA DO IS
WE'RE GONNA PUT THE LIQUID IN.
SO, THERE'S CREAM IN THERE AND
THEN ALSO FOR THIS FLAVOUR
WE ARE DOING
ORANGE JUICE.
Aynalem says OKAY.
Amelia says SO, WHAT WE'RE GONNA DO IS PUSH
ALL OF THE FLOUR OVER TO MAKE
A LITTLE WELL IN THE SIDE, AND
THEN WHAT YOU'RE SLOWLY GONNA DO
IS POUR IN THE
LIQUID, OKAY,
RIGHT HERE WHERE
WE MADE THE WELL.
Aynalem says OKAY, LIKE THAT?
Amelia says YEAH, YOU'RE
DOING AWESOME.
ALL RIGHT.
OKAY, NOW IT'S GONNA GET A
LITTLE MESSY, ARE YOU READY?
Aynalem says YEAH.
Amelia says OKAY.
Aynalem mikes the ingredients and says LIKE THIS?
Amelia says YEAH, YOU BET.
Aynalem says IT'S COLD.
Amelia says SO, WE WANT TO MAKE SURE IT'S
ALL GOOD AND MIXED IN THERE.
Aynalem says OKAY.
Amelia says SUPER GOOPY.
Aynalem says NOW IT'S TIME FOR
THE CRANBERRIES.
Amelia says SO, WE'RE GONNA PUT THEM IN AND
THEN YOU'RE GONNA MIX IT ALL UP
SO THAT THEY'RE GOOD
AND IN THERE, OKAY.
Aynalem says OH, THEY ARE
HARD AND COLD.
Amelia says THEY SURE ARE.
THESE ARE GONNA
BE SUPER GOOD.
Aynalem says WHOSE IDEA WAS THIS TO COME
UP WITH THE SCONE THING?
Amelia says THEY THINK THEY PROBABLY
GOT STARTED IN SCOTLAND,
BUT THEN THEY GOT SUPER
POPULAR IN VICTORIAN ENGLAND,
'CAUSE THEY DIDN'T EAT DINNER
UNTIL 8:00 P.M., SO AROUND 4:00
THEY WOULD START HAVING
TEA, AND SCONES BECAME,
LIKE, THE BEST SNACKS.
ALL RIGHT, SO WE'VE GOT OUR
DOUGH GOOD AND MIXED NOW.
SO, THE FIRST THING WE DO IS WE
PUT SOME FLOUR ON THE TABLE
SO THE DOUGH DOESN'T
STICK, OKAY.
SO JUST GRAB A HANDFUL.
Aynalem says ALL OVER THE TABLE?
Amelia says YEAH, WE'RE JUST GONNA
SPREAD IT OUT EVERYWHERE.
AND THEN WE'VE GOT
OUR SCONE DOUGH,
AND WE'RE GONNA PUT
IT OUT ON THE TABLE.
Aynalem says THERE YOU GO.
Amelia says SO, NOW WHAT WE HAVE TO DO IS
ROLL THIS SO THAT IT BECOMES ALL
ONE PIECE, AND THEN WE'RE
GONNA WORK THE TABLE.
OKAY, SO RYAN'S GONNA DO THIS
'CAUSE HE'S SUPER GOOD
AT WORKING THE TABLE.
Ryan is in his thirties, with short curly brown hair and a beard and he wears beige trousers and a white jacket.
Aynalem says HEY, THAT'S A PRETTY COOL ROBOT.
A machine goes over the dough with a large steel rolling pin.
Amelia says AND NOW WHAT WE'RE GONNA
DO IS START CUTTING SCONES,
AND THIS IS HOW YOU'RE
GONNA GET THE LAYERS.
SO PUT YOUR
HANDS UNDER THEM,
WE'RE GONNA PUT IT RIGHT ON
TOP OF THAT OTHER DOUGH, OKAY.
Aynalem says OKAY.
Amelia says AND THEN WE'RE GONNA HAVE
TO MOVE THE TABLE AROUND
ONE MORE TIME.
AND THEN WE'RE GONNA LIFT
IT JUST AS WE DID BEFORE.
ONE, TWO, THREE.
Aynalem says ONE, TWO, THREE.
Amelia says AND WE'LL DO ONE
MORE ROLL ON THAT.
Aynalem says I AM A SCONE ROBOT.
An animated robot pops up and says THIS LOOKS DELICIOUS.
Aynalem says IT GETS SMOOSHED
AND SMOOSHED.
Amelia grabs a cutter and says SO, WHAT WE'RE GONNA DO IS WE'RE
GONNA STICK IT RIGHT THERE,
AND THEN YOU'RE GONNA PUSH
DOWN WITH ALL YOUR MIGHT,
AND NOW YOU CAN PULL IT UP, YOU
MIGHT HAVE TO WIGGLE IT
A LITTLE BIT
AS YOU PULL.
Aynalem says OH.
Amelia says THAT'S OKAY,
THAT HAPPENS.
Aynalem says THESE COOKIE CUTTERS ARE HARD,
BUT I'M GONNA GET USED TO IT.
Amelia says SO PUSH IT DOWN, AND THEN WHEN
YOU LIFT IT UP, TWIST IT A BIT,
BUT TWIST IT ON A
BIT OF AN ANGLE.
Aynalem says HEY, CHECK OUT THIS TRICK.
Amelia says SO PUSH DOWN AS
HARD AS YOU CAN.
YEAH, THERE YOU GO.
YOU'RE A PRO.
SO, WE'RE GONNA PUT
THE FINAL TOUCHES ON,
AND YOU'RE GONNA TAKE JUST A
BIT OF THE EGG AND YOU'RE GONNA
PAINT IT ON TOP OF
THE SCONES, ALL RIGHT.
Aynalem says LIKE THAT?
Amelia says YEAH, THAT'S PERFECT.
Aynalem says WHAT ELSE CAN YOU
PUT ON A SCONE?
Amelia says WE HAVE A VANILLA ONE,
LEMON AND POPPY SEEDS,
CURRANTS AND GINGER, AND
THEN WE'VE ALSO GOT CHEESE,
WE'VE GOT HERBS AND ONION, SO
REALLY YOU CAN DO WHATEVER
YOU WANT WITH SCONES.
Aynalem says THE RAW CRANBERRIES WERE SOUR.
I HOPE THE SCONE
MAKES THEM SWEET.
Amelia says WE'RE GONNA SPRINKLE SOME SUGAR
ON TOP OF THE ALL THE SCONES.
Aynalem says WHAT KIND OF
SUGAR IS THIS?
Amelia says SO, THIS IS A GRANULATED SUGAR,
AND WE USE IT BECAUSE IT MAKES
A NICE CRUST ON TOP OF THE
SCONES ONCE THEY COOK.
SO, THOSE LOOK SUPER, SO WE
CAN HEAD OVER TO THE OVEN.
Aynalem says INTO THE OVEN,
IT'S TIME TO WAIT.
THE SCONES WILL TAKE
ABOUT 20 TO 25 MINUTES TO BAKE.
An animation shows a cat in a chef’s suit waving at the camera.
The announcer says HEY HONEY, LET'S
TALK ABOUT CRANBERRIES!
CRANBERRIES ARE TART LITTLE
BERRIES THAT PACK A GOOD AMOUNT
OF VITAMIN C.
THEY ALSO CONTAIN SIGNIFICANT
AMOUNTS OF MANGANESE, FIBRE,
VITAMIN E AND VITAMIN K.
CRANBERRIES CAN BE EATEN RAW,
BUT MANY PEOPLE PREFER TO EAT
THEM IN BAKING, OR AS A JAM,
OR A SAUCE, OR EVEN AS A JUICE.
(SLURPING)
ONE THING IS CERTAIN,
CRANBERRIES ARE A DELICIOUS WAY
TO ADD FLAVOUR TO
ANY BALANCED MEAL.
(music plays)
Xander says THE GREEN DOOR RESTAURANT IS
ONE OF THE MOST WELL KNOWN
VEGETARIAN RESTAURANTS
IN ALL OF OTTAWA.
VEGETARIAN MEANS NO MEAT.
THAT'S WHY I BROUGHT
MY OWN ZUCCHINI.
Ron says XANDER, I SEE YOU'VE BEEN
TO GERRY ROCHON'S FARM.
Xander says YEAH, SURE HAVE.
Ron says AND YOU BROUGHT BACK ZUCCHINI,
FANTASTIC, NICE HARVEST.
ARE YOU READY TO GO IN
AND COOK SOME LUNCH?
Xander says YEAH.
Ron says LET'S GO SEE WHAT
WE CAN DO WITH THIS.
In the kitchen, Ron says OKAY, SO TODAY WE'RE
MAKING MILLET CROQUETTES,
THAT'S ONE OF THE
THING WE'LL DO.
Xander says WHAT'S A MILLER?
Ron says MILLET, MILLET IS A GRAIN, LIKE
WHEAT, BARLEY, THAT FAMILY,
SMALL ROUND, YELLOW, A STAPLE
IN AFRICA, LOTS IS GROWN THERE,
ALSO ASIA AND A LOT IS
GROWN IN SASKATCHEWAN.
Xander says AFRICA, ASIA AND SASKATCHEWAN,
I CALL IT THE MILLET TRIANGLE.
Ron says SO, WE'VE GOT SOME
COOKED ACTUALLY,
I MAY HAVE COOKED
SOME ALREADY.
SO, SOME OF THE THINGS THAT GO
INTO IT, GARLIC, VERY FRESH.
WHY DON'T YOU
CUT ZUCCHINI?
Xander says SURE.
Ron says WE'LL GET YOU TO DO
THAT TO START WITH.
MY LITTLE ZUCCHINIS
THAT I BROUGHT WITH ME,
NOW WE'RE CUTTING THEM.
Ron says LIKE THIS.
Xander says THESE KNIVES
ARE SUPER SHARP,
BUT I'M IN GOOD
HANDS WITH RON'S HELP.
Ron says AND THEN THIS ONE
WE'RE GONNA GRATE.
HOW ABOUT CARROT?
Xander says SURE.
Ron says DO A BIT OF CARROT.
Xander says I'M SHREDDING, DUDE.
Ron says NOW ANOTHER THING THAT'S IN
THE MILLET CROQUETTE ARE LEEKS.
WE WANT LITTLE, WEE PIECES,
LIKE LITTLE SQUARES.
SO, HERE'S
ITALIAN PARSLEY.
Xander says OH, MORE CHOPPING TO BE DONE.
Ron says THAT'S IT, LIKE
THAT, THAT'S IS.
SO, WE'RE GONNA MAKE
ACTUALLY TWO THINGS TODAY.
THE OTHER IS A SALAD
WITH PESTO NOODLES.
WE'LL ADD THIS.
THERE, YOU CAN
MIX THAT IN.
Xander says STIR IT?
Ron says YEAH.
CHERRY TOMATOES HERE,
MIX THAT REALLY WELL.
Xander says FRYING ONIONS IN OLIVE
OIL SMELLS SO GOOD.
Ron says GRATED VEGETABLES,
THERE WE GO.
THAT'S YOUR, YOU HAD
ZUCCHINI AND CARROTS.
Xander says ZUCCHINIS, THEY'RE
IN, LIKE, EVERYTHING.
IT SMELLS
REALLY GARLICKY.
Ron says THERE'S THE
COOKED MILLET.
MIX THAT TOGETHER.
An animation shows a dog in a suit.
The announcer says LET'S TALK ABOUT ZUCCHINI!
WHICH IS GREAT FOR YOUR VISION,
BECAUSE YOU ALWAYS WANT
TO SEE WHAT YOU'RE EATING.
ZUCCHINI CAN BE USED IN BAKING,
LIKE CROQUETTES AND
SCONES AND CAKES, TOO!
WITH ZUCCHINI, YOU'VE
GOT FOOD THAT WILL MAKE
YOUR INSIDES SMILE.
(music plays)
At the bakery, Amelia says OKAY, SO WE'VE GOT
SOME FRESH SCONES.
Aynalem says OH, THAT
SMELLS SO GOOD.
Amelia says YEAH, YOU WANT
TO TRY ONE?
Aynalem says YEAH.
Amelia says YEAH.
CHOOSE WHICHEVER
ONE YOU WANT.
Aynalem says AND TIME FOR THE TASTE TEST.
MM.
Amelia says GOOD, EH?
Aynalem says MM-HMM.
Amelia says TASTE THOSE
CRANBERRIES?
Aynalem says MM-HMM.
Amelia says YEAH.
Aynalem says OH, THIS IS GOOD.
Amelia says SO, THESE ARE THE SCONES THAT
WE USE IN ALL OF OUR DISHES
AT THE RESTAURANT.
WE DO SANDWICHES ON SCONES,
AND WE DO BRUNCHES WITH SCONES.
YOU GET SCRAMBLED EGGS
IN A SCONE AND JAM.
An animated jam jar says I'M IN A JAM.
Amelia says DO YOU WANT
TO TRY ONE?
Aynalem says YEAH.
Amelia says YEAH.
HOW ARE WE
GONNA GET THERE?
Aynalem says MAGIC OF TV.
(FINGER SNAP)
Aynalem spas her fingers and they appear sitting at a bakery’s table.
Amelia says SO, WE'VE MADE A
BRUNCH WITH THE SCONES
THAT YOU MADE EARLIER.
Aynalem says OH, THAT LOOKS
SO BEAUTIFUL.
She tries to cut the scone and says OH, THAT'S HARD.
Amelia says YEAH, IT'S A
FINGER FOOD.
Aynalem says MOST OF THE TIME IT'S BEST TO
JUST DIG IN WITH YOUR HANDS.
MM, IT'S A LITTLE SWEET.
Amelia says MM-HMM, THOSE ARE
THE CRANBERRIES.
(music plays)
Back in Ron’s kitchen, Ron says WE'LL JUST PUT A LITTLE
MORE MILLET IN THAT,
AND I'LL SHOW YOU
THAT IT WILL FORM...
Xander says A BALL?
Ron says A BALL.
Xander says THAT'S FUNNY.
Ron says WHAT WE DO IS WE SCOOP IT WITH
A COOKIE SCOOP ONTO A PAN,
FLATTEN IT AND THEN BAKE
IT, THAT'S REAL SIMPLE.
SOMETHING LIKE
THAT, YEAH.
Xander says SOMETHING.
Ron says COOKIE SCOOP
IS EASIER.
Xander says YEAH, YOURS LOOK
NICER THAN MINE.
Ron says THAT'S IT, WASH UP YOUR HANDS,
WE'LL GET SOME IN THE OVEN AND
WE'LL SIT DOWN AND TRY
THEM, SEE WHAT YOU THINK.
Different kids appear inside an animated plate.
A girl with blond hair and a headband says LET'S TALK ABOUT BREAD.
A girl with long black hair in a half-do says SOMETIMES I TOAST MY BREAD.
A girl with curly brown hair says I ALSO LIKE PUTTING
BERRIES ON IT.
The girl with the headband says I LOVE FRENCH TOAST.
A boy with curly brown hair says I LIKE, UM, GARLIC BREAD A LOT.
A girl with two pig braids says ON BREAD, I LOVE PUTTING
AVOCADO, IT'S DELICIOUS.
The girl with the headband says AND YOU CAN PUT PEANUT
BUTTER AND MAPLE SAUCE ON IT.
Another girl with curly brown hair says AND THEN YOU CAN, LIKE,
PUT AN EGG SALAD IN THERE,
IT TASTES AWESOME.
An animated loaf of bread pops up and says BREAD.
Xander says AYNALEM
AND I ARE IN OTTAWA,
ABOUT TO EAT SOME OF THE
BREAD THAT WE JUST MADE.
Aynalem says THIS IS SO BEAUTIFUL, LIKE,
EVERYTHING LOOKS NICE.
MM, I LOVE WATERMELON.
THESE ARE
EDIBLE FLOWERS?
Amelia says THEY ARE EDIBLE
FLOWERS, YEAH.
Aynalem says OKAY.
MM, THAT'S GOOD.
THE JAM IS KIND OF SOUR FOR
ME AND THE BREAD, IT'S FLAKY.
Amelia says I'M SO GLAD YOU
LIKE IT, YEAH.
Aynalem says MM, THAT'S GOOD.
I LOVE ALL THE COLOURS.
(music plays)
Aynalem says IT'S TIME FOR
XANDER TO TRY HIS BREAD.
Ron serves the food and says HERE WE ARE.
Xander says THIS LOOKS SO GOOD.
Ron says HOW ABOUT SOME SALAD?
Xander says YEAH, YES, PLEASE.
TIME TO DIG IN.
Ron says I'M SURE
YOU'LL LIKE IT.
VERY GOOD.
Xander gives Ron the salad and says I'M GUESSING YOU
WANT SOME, TOO.
Ron says THANK YOU.
Xander says MM, THIS IS
REALLY GOOD.
PRESTO PESTO, IT'S LIKE MAGIC.
SO TASTY.
Ron says SO, THAT'S YOUR FIRST
TIME WITH MILLET.
Xander says WHO KNEW ZUCCHINI COULD
TASTE THIS GOOD IN SOMETHING.
MAYBE I COULD ADD SOME POPCORN,
SOME CARROTS NEXT TIME.
SO, WHY ARE GRAINS AND STUFF
SO IMPORTANT TO A MEAL?
Ron says GRAIN IS LIKE A
BUILDING BLOCK.
WHOLE GRAINS ARE FULL
OF MINERALS, FIBRE,
THINGS VERY IMPORTANT
FOR DIGESTION, YEAH.
(music plays)
Back at the bakery, Aynalem says THANK YOU FOR SHOWING ME HOW
TO MAKE SCONE AT STONE WITCH.
An animated witch pops up and says HA-HA-HA.
Aynalem says THAT SCONE WAS SO GOOD; IT
WAS ALMOST LIKE BREAKFAST
AND DESSERT AT THE
SAME TIME, MM-MM.
(music plays)
Xander says ZUCCHINI MUST BE VERY
SUSTAINABLE FOR YOU GUYS,
BECAUSE GERRY WAS SAYING HOW
FAST IT GROWS IN A DAY FROM,
LIKE, THIS TO THIS.
Ron says THAT'S RIGHT, OH YEAH, YEAH,
THEY HAVE TO LOOK EVERYDAY
AT THEIR PLANTS.
THEY GROW, ESPECIALLY
IF IT RAINS, OH, MY GOD,
OVERNIGHT THEY'LL
JUST GO LIKE THIS.
NOW WE USED ZUCCHINI
TWICE HERE TODAY,
BUT THERE'S MANY THINGS YOU CAN
DO WITH ZUCCHINI, ZUCCHINI LOAF.
WE DO OTHER THINGS WITH
ZUCCHINI, LIKE A CURRY,
VERY NICE, QUICK, EASY AND
DELICIOUS AND BEAUTIFUL.
Xander says FOR SOMETHING SO
TASTY LIKE THIS,
IT'S ALMOST HARD TO BELIEVE
HOW EASY IT IS TO MAKE.
Ron says IT'S PRETTY EASY, EH.
YOU DIDN'T FIND
THAT DIFFICULT?
Xander says NO, IT WASN'T.
Ron says NO, IT'S A PRETTY
SIMPLE PROCESS.
Xander says A LOT OF
CHOPPING, STIRRING.
Ron says SIMPLE FRESH INGREDIENTS,
YOU CAN PUT THEM TOGETHER IN
SO MANY DIFFERENT WAYS,
THE TASTE WILL BE THERE.
WHAT TASTE DO YOU FIND
IN A CARDBOARD BOX?
LISTEN, LET'S GO UP, I'LL GIVE
YOU A TOUR AND POINT OUT SOME
OF THE THINGS THAT COME FROM
THE LOCAL FARMS AROUND HERE.
Xander says SURE.
Ron says ALL RIGHT.
Xander goes back to eat a couple more bites.
Ron says OKAY.
Xander says TIME TO SEE
WHAT ELSE CHEF RON USES
FROM LOCAL FARMERS.
Ron says YES, THERE'S LOTS HERE
THAT'S LOCALLY GROWN.
THERE'S CAULIFLOWER, THERE'S
POTATOES, MASHED POTATOES.
IN THAT RICE YOU
CAN SEE THE COLOUR,
IT'S BEET GREENS
GIVING THAT COLOUR.
THE ZUCCHINI, WE USED
A LOT OF ZUCCHINI.
THE TOFU WE HAVE IN
THE BROCCOLI STIR-FRY.
IT WAS ALSO MADE LOCALLY AND
FROM LOCAL ORGANIC SOYBEANS.
SPANAKOPITA THERE, THOSE
TRIANGLES, SPINACH IS IN THERE,
AND THEN THERE'S THE MILLET
CROQUETTES THAT WE MADE
OF COURSE, TOO.
Xander says SO, WHY IS IT SO IMPORTANT
TO HAVE LOCAL FRESH FOOD
HERE FOR YOU GUYS?
Ron says FIRST OF ALL, IT TASTES A LOT
BETTER AND LOOKS A LOT BETTER.
BUT YOU KNOW
WHAT ELSE IT DOES?
IT SUPPORTS LOCAL
AGRICULTURE.
Xander says YEAH.
Ron says THAT MEANS THERE'S
BIRDS, THERE'S TREES,
THERE'S COWS IN THE FIELDS, AND
YOU WANT TO BE ABLE TO GO OUT
AND ACTUALLY
BREATHE FRESH AIR.
Xander says THAT MAKES A LOT OF SENSE, BUT I
THINK WE SHOULD GO EAT SOME MORE
OF THAT PESTO SALAD.
Ron says SOUNDS GOOD TO
ME, LET'S GO.
Xander says THESE CHEFS IN
OTTAWA ARE TAKING BREAD TO
A WHOLE NEW LEVEL.
TIME TO MEET UP WITH AYNALEM
TO SEE WHAT KIND OF FOOD
ADVENTURE SHE WENT ON.
At a National Guard parade, Xander says HEY, LOOK AT THIS, FRONT
ROW SEATS FOR THE CHANGING OF
THE GUARD AT PARLIAMENT HILL.
Xander says I LOVE OTTAWA.
Aynalem says I LOVE CANADA.
Xander says I LOVE GRAINS.
Aynalem says AND I LOVE BREAD.
Xander says I MADE CROQUETTES.
Aynalem says I MADE SCONES.
Xander says THANKS OTTAWA!
BYE!
Aynalem says BYE!
(music plays)
As the gag reel rolls, end credits roll.
Aynalem says HE'S FAR AWAY
FROM ME NOW.
HEY FROGGY, FROGGY,
FROGGY, COME HERE.
Xander says I CAN'T WAIT TO EAT A WHOLE
BUNCH OF THEM AT THE RESTAURANT.
The director says LET'S DO THAT ALL OVER AGAIN,
THAT WAS AWESOME, OKAY.
Xander’s jaw drops.
Gerry says HE'S GOT TO BE
KIDDING US, RIGHT?
The director says NO, WE'RE GOING AGAIN,
GUYS, HERE WE GO.
Hosted by Aynalem Martens and Xander Boulard.
Directed by John Barnard and Scott R. Leary.
Produced by Chris Charler and Schott R. Leary.
Logo: CMF.
Logo: Bell Fund.
Produced in association with TVO Kids.
The animated logo of TVO Kids appear.
Logo: Farpoint Films.
Copyright 2017, Kid Diners Season One Inc.
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