Transcript: Larry's Chinese Tofu, Egg and Prawn
In colourful letters, the name of the show appears between a fork and a knife. It reads "My world kitchen."
The narrator says WHOSE KITCHEN ARE
WE GOING TO TODAY?
A boy opens the door to his house and says HI, I'M, LARRY.
COME ON IN, COME ON IN.
Larry is around 6, with short straight brown hair and wears jean shorts and a blue T-shirt.
He says THIS IS MUM JUN...
Jun says HI!
Jun is in her thirties, with long straight brown hair in pigtails and wears glasses, black trousers and a baby blue T-shirt.
Larry says AND THIS IS MY KITCHEN.
The narrator says HI.
Larry says TODAY, I'M GOING TO COOK
STEAMED TOFU EGG AND PRAWN
BECAUSE IT'S MY FAVOURITE DISH.
The narrator says LARRY'S MUM HAS TAUGHT HIM A
SPECIAL WAY OF COOKING STEAMED
TOFU, EGG AND PRAWN.
LARRY'S MUM IS CHINESE AND HER
FAMILY ORIGINALLY COME FROM
An animated world map shows the location of China.
The narrator says CHINA IS A VERY LARGE COUNTRY
IN EAST ASIA.
MORE PEOPLE LIVE IN CHINA THAN
IN ANY OTHER COUNTRY IN THE
COOKING IS VERY IMPORTANT IN
CHINESE LIFE, AND CHINESE FOOD
HAS LOTS OF DIFFERENT FLAVOURS.
THERE'S SWEET, SOUR, SALTY,
BITTER, AND SPICY.
MOST FOOD IS COOKED IN SMALL,
BITE-SIZE PIECES AND EATEN WITH
CHOPSTICKS INSTEAD OF KNIVES
LARRY HAS WASHED HIS HANDS,
PUT ON HIS APRON AND HE'S READY
Larry says TODAY, I'M GOING TO COOK
STEAMED TOFU EGG AND PRAWN FOR
The narrator says AND HE'S INVITED LEWIS, ANAYA
AND MORGAN TO TASTE ONE OF THE
MAIN INGREDIENTS BEFORE THEY
COME ROUND FOR A VERY SPECIAL
CHINESE MEAL LATER.
Lewis is around 6, with a shaved head, and wears a printed brown T-shirt.
Anaya is around 7, with long straight brown hair in a half ponytail and wears a white T-shirt and a pink cardigan sweater.
Morgan is around 7, with short straight red hair and wears an orange T-shirt.
The narrator says WHAT'S THAT?
Anaya opens a box with a piece of tofu inside and says IT'S ALL SQUISHY.
The narrator says IT'S TOFU.
NO ONE SEEMS VERY KEEN ON TOFU
Anaya says TASTES SOGGY.
Lewis says I DON'T' WANT TO EAT ANY MORE
Morgan says IT'S DISGUSTING.
The narrator says LET'S SEE IF LARRY CAN CHANGE
THEIR MINDS BECAUSE IT'S ONE OF
THE MAIN INGREDIENTS IN HIS
TOFU, EGG AND PRAWN RECIPE.
AS WELL AS SILKEN TOFU, YOU
WILL NEED EGGS, SALT,
WATER, PRAWNS, BROCCOLI,
SESAME OIL, SPRING ONIONS,
SOY SAUCE, AND FISH SAUCE.
Larry says NOW, WE WASH THE PRAWNS IN A
I'M WASHING THEM TO GET RID
OF THE DIRT.
The narrator says ADD A PINCH OF SALT AND THEN
GIVE THEM ANOTHER RINSE.
Larry says NOW, I'M GOING TO PAT THEM
DRY WITH A KITCHEN TOWEL.
The narrator says THAT'S RIGHT, LARRY, YOU MUST
WASH YOUR HANDS AFTER HANDLING
CRACK SOME EGGS.
Larry says IN CHINESE, WE SAY EGG AS
The narrator says WIPE YOUR HANDS AGAIN, ADD A
PINCH OF SALT.
Larry says I'M GOING TO USE CHOPSTICKS
TO STIR THEM.
CHOPSTICKS ARE THINGS THAT
CHINESE PEOPLE USE TO EAT.
The narrator says THEN, POUR THE EGGS OVER THE
NOW, FOR SPRING ONIONS.
Larry grabs a pair of scissors and says THIS IS WHAT WE CALL TOP AND
The narrator says THEN CAREFULLY CUT UP THE
REST OF THE SPRING ONIONS.
ADD HALF OF THEM TO THE EGG
Larry says TWO MORE BITS.
I WILL SAVE THESE BITS FOR
The narrator says THEN, TAKE SOME WATER...
Larry says YOU PUT TWO DESSERT SPOONS OF
The narrator says AHH, SESAME OIL.
Larry says I'M NOW GOING TO PUT ONE
SPOON OF-- OF SOYA SAUCE.
The narrator says SOY SAUCE.
Larry says NOW, I'M GOING TO JUST PUT
The narrator says THAT'S FISH SAUCE.
GIVE IT ALL A LOVELY MIX AND
ADD IT TO YOUR EGGY MIXTURE.
Larry says NOW, IT'S TIME FOR MY MOST
The narrator says YOU KNOW WHAT THAT IS, DON'T
THAT'S RIGHT, IT'S TOFU.
TOFU IS MADE FROM SOY BEANS,
WHICH GROW ON THE SOY BEAN
SOY BEANS GROW INSIDE PODS ON
THE PLANT AND THESE ARE THE
MAIN INGREDIENT IN TOFU.
SOME PEOPLE THINK THAT TOFU
WAS ACCIDENTALLY INVENTED IN
ANCIENT CHINA WHEN DRIED AND
GROUND SOY BEANS WERE MIXED
WITH SEA WATER.
NO ONE REALLY KNOWS FOR SURE
HOW TOFU WAS FIRST MADE.
NOW, IT'S SO POPULAR, IT'S
EATEN ALL OVER ASIA AND ENJOYED
AROUND THE WORLD.
THE TOFU HAS BEEN LEFT TO
DRAIN ON KITCHEN PAPER AND IS
READY TO USE.
Larry says I'M GOING TO CUT MY TOFU INTO
DON'T CUT THEM TOO SMALL,
OTHERWISE IT WILL SNAP IN LITTLE
I'M GOING TO SNAP MY BROCCOLI.
WHEN YOU SNAP YOUR BROCCOLI,
YOU CAN USE BOTH PARTS.
I THINK THAT'S ENOUGH.
NOW, I'M GOING TO POUR MY EGG
MIXTURE INTO HERE.
The narrator says AND MAKE SURE YOU PUSH
EVERYTHING DOWN, SO IT'S
COVERED IN THE EGGY MIXTURE.
Larry says THERE.
MUM, MUM, I'M READY.
Mom says WELL DONE.
The narrator says ASK A GROWN UP TO COOK IT FOR
LARRY'S MUM JUN IS USING A
STEAMER TO COOK HIS DISH IN A
TRADITIONAL WAY, OR YOU COULD
COOK IT AT HOME IN A NORMAL
TO MAKE LARRY'S TEAMED TOFU,
EGG AND PRAWN IN YOUR HOME,
FIRST, WASH THE PRAWNS,
SPRINKLE THEM WITH A LITTLE
SALT, AND WASH THE SALT OFF.
THEN, PAT THEM DRY.
REMEMBER TO WASH YOUR HANDS
AFTER TOUCHING RAW PRAWNS.
THEN, CRACK YOUR EGGS, CHECK
THERE'S NO SHELL IN IT, AND TIP
THEM INTO A JUG.
ADD ANOTHER PINCH OF SALT AND
WHISK THE EGGS.
NOW, TIP THE EGGS OVER THE
PRAWNS IN A BOWL.
THEN, TOP AND TAIL THE SPRING
ONIONS AND CAREFULLY CUT INTO
ADD SOME OF THESE TO THE EGGY
NEXT, TAKE SOME WATER AND ADD
SESAME OIL... ..SOY SAUCE...
AND FISH SAUCE.
MIX IT ALL TOGETHER AND POUR
IT INTO THE EGG AND PRAWN
THEN, WHISK IT UP AGAIN.
THE SILKEN TOFU HAS BEEN LEFT
TO DRAIN ON KITCHEN PAPER AND
IS READY TO USE.
CAREFULLY CUT IT INTO SMALL
PLACE THEM IN AN OVEN PROOF
THEN, SNAP BROCCOLI, JUST LIKE
THIS, AND ADD IT TO YOUR BOWL.
TIP THE EGG AND PRAWN MIXTURE
ALL OVER THE TOFU AND BROCCOLI,
MAKE SURE IT'S ALL COVERED IN
THE EGGY MIXTURE.
NOW, ASK A GROWN UP TO PUT THE
BOWL ONTO A DEEP BAKING TRAY
AND COVER IT WITH TWO LAYERS OF
KITCHEN FOIL, JUST LIKE THIS.
POUR WATER INTO THE BAKING
TRAY AND GET THEM TO PUT IT
INTO THE OVEN FOR YOU.
NOW, THERE'S JUST ENOUGH TIME
FOR LARRY TO GET THE TABLE
READY FOR HIS VERY SPECIAL
Larry says TODAY, I'M GOING TO TEACH MY
FRIENDS HOW TO USE CHOPSTICKS.
The narrator says WOW, THAT'LL BE FUN.
The narrator says LARRY'S TABLE LOOKS BRILLIANT,
PERFECT FOR HIS CHINESE MEAL.
Larry gets the door and says HELLO!
Larry's friends say HI, LARRY.
The narrator says NOW, EVERYONE'S WASHED THEIR
HANDS AND IS READY TO EAT.
Lewis says WHOA.
THIS IS AWESOME.
Anaya grabs a balloon with an inscription in Chinese and says WHAT DOES IT SAY HERE?
Larry says IT SAYS "GOOD LUCK."
Morgan says WHAT ARE THESE?
Larry says THESE ARE CHOPSTICKS.
Morgan says I'VE NEVER SEEN CHOPSTICKS
Larry says WELL, YOU'RE GOING TO USE
The narrator says HERE'S MUM WITH LARRY'S TOFU,
EGG AND PRAWN.
Larry says THIS IS WHAT CHINESE PEOPLE
CALL STEAMED TOFU, EGG AND
The narrator says WELL DONE, LARRY, THAT LOOKS
DELICIOUS, AND MUM'S EVEN
DECORATED THE TOP OF IT WITH
THE REST OF THE SPRING ONIONS.
Morgan says THE PRAWNS LOOK REALLY NICE.
Larry says MY MUM'S MADE SOME
RICE TO GO WITH THE STEAMED
TOFU, EGG AND PRAWN.
The narrator says SO, HOW DO YOU USE CHOPSTICKS
Larry says PUT THESE LIKE THAT, AND THEN
YOU NEED A FINGER TO TRAP THE
CHOPSTICKS, NOT TO GO LIKE THAT.
Anaya says I AM.
The narrator says IT TAKES A BIT OF PRACTICE.
Larry says THAT'S IT, THAT'S IT.
YOU'VE NEARLY GOT IT.
The narrator says NOW, NO ONE WAS TOO SURE
ABOUT TOFU WHEN THEY FIRST
DO YOU THINK THEY'LL CHANGE
THEIR MIND WITH LARRY'S TOFU,
EGG AND PRAWN?
Larry says WHAT DO YOU THINK MY SPECIAL
Lewis says TOFU.
Anaya says TOFU.
Larry says YEAH, IT IS TOFU.
IS IT BETTER THAN BEFORE OR IS
Morgan says OH, I REALLY LIKE THIS TOFU
IN THIS, SO...
Morgan says THIS IS REALLY NICE, LARRY.
Larry says I THINK IT'S REALLY GOOD,
Morgan says YEAH.
Lewis says YEAH, BUT IT'S REALLY GOOD
The narrator says BRILLIANT.
WELL DONE, LARRY.
THEY DO LIKE THE TASTE OF TOFU
Larry says THANK YOU FOR COMING TO MY
Music plays as the end credits roll.
Copyright 2018, Terrific Television Limited.
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