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Transcript: Carrots Fries with Dip
Hosts Serena and Emma jump excitedly behind a kitchen island.
(Rhythmic music plays)
Serena says, ON TODAY'S
FIVE INGREDIENTS CHALLENGE,
WE ARE GOING TO MAKE A DIP
AND CARROT FRIES.
Text reads, tvokids Presents, 5 Ingredients challenge, Carrot Fries with Dip. Serena has long black hair and wears a long sleeved white graphic shirt under dark blue overalls. A title reads, 5 Ingredients Challenge with Serena and Emma.
Serena says, TO MAKE CARROT FRIES WITH DIP,
YOU WILL NEED...
Emma says, FOUR CARROTS.
Serena says, ONE TABLESPOON OF OIL.
Emma says, ONE TEASPOON OF DRIED BASIL.
A QUARTER CUP OF PLAIN YOGURT.
Serena says, ONE TEASPOON
OF HONEY MUSTARD.
Emma says, AND WE ARE READY FOR
THE FIVE INGREDIENTS CHALLENGE!
Serena and Emma stand behind the kitchen island. Emma wears a red long sleeved shirt she wears her long brown hair tied behind her.
Emma says, FIRST, WE PEEL THE CARROTS.
Serena peels a carrot. Text reads, 4 carrots.
Serena says, WE HAVE TO CUT THE CARROT
IN THE SHAPE OF A FRENCH FRY.
CUTTING A CARROT IS NOT EASY
BECAUSE THEY'RE ROUND
AND THEY'RE HARD.
Emma bangs a carrot against the island.
Serena says, IF YOU DON'T FEEL
COMFORTABLE
WITH CUTTING THE CARROT,
DON'T HESITATE TO ASK FOR HELP
LIKE WE ARE GOING TO.
Emma says, IF YOU FEEL COMFORTABLE
TO DO IT,
HERE ARE THE STEPS TO FOLLOW.
Emma brings out a cutting board with a carrot that’s been cut in half.
She says, CUT THE CARROT IN HALF.
Emma holds up the two carrot halves. Serena brings out a cutting board with a carrot that’s been cut into quarters.
Serena says, CUT THE HALF IN HALF AGAIN
LENGTHWISE.
She holds up two of the pieces of the carrot. Emma brings out a tray with carrot sticks.
She says, FINALLY, YOU CUT THEM
INTO LITTLE STICKS.
Serena and Emma hold up two carrot sticks.
Emma says, THEN WE HEAT THE OVEN
TO 400 DEGREES FAHRENHEIT
OR 204 DEGREES CELSIUS.
Emma sets the temperature on an oven.
Serena says, AND WE COVER THE BAKING TRAY
WITH ALUMINUM FOIL.
She presses aluminum foil into a baking tray.
Serena says, IN A BOWL,
WE MIX THE CARROTS, THE OIL
AND THE DRIED BASIL.
Serena guides the carrot sticks off her cutting board and into a large glass bowl. Emma removes the lid of a glass jar.
Serena says, WE NEED ONE TABLESPOON OF OIL.
She drizzles a tablespoon of oil over the carrot sticks. Text reads, 1 tablespoon (15 milliliters).
Emma says, AND HERE IS THE BASIL.
Serena says ONE TEASPOON.
Emma adds the basil to the bowl. Text reads, 1 teaspoon (5 milliliters). Emma puts the lid back on the container of basil. Serena mixes the ingredients together in the bowl using a pair of tongs.
Emma says, THEN WE SPREAD THE CARROTS
ON THE BAKING TRAY.
Serena uses the tongs to place carrot sticks on the baking tray.
Emma says, MAKE SURE YOU DO NOT
STACK THE CARROTS
ON TOP OF EACH OTHER.
Serena spreads out the carrot sticks on the tray.
She says, AND WE PUT THEM IN THE OVER
FOR 20 MINUTES.
Emma puts the tray of carrot sticks in the oven while wearing oven mitts. Serena sets a timer.
She says, IN A SMALL BOWL,
WE MIX THE YOGURT…
Serena scoops a measuring cup of yogurt into a small glass bowl. Text reads, ¼ cup (60 milliliters).
Serena adds, …THE GARLIC POWDER…
She adds garlic powder to the bowl. Text reads, ½ teaspoon (2.5 milliliters).
Serena says, …AND THE HONEY MUSTARD.
She adds a measurement of honey mustard to the bowl. Text reads, 1 teaspoon (5 milliliters). Serena mixes the ingredients together with a small whisk. The timer rings.
Serena says, IT'S READY!
Emma passes the oven mitts to Serena. While wearing the oven mitts, Serena takes the carrot sticks out of the oven. She places the baking tray on a cooling rack on the island.
Emma says, AND OUR LAST
BUT OUR FAVOURITE STEP
IS TO ENJOY OUR CARROT FRIES...
Serena says, …WITH THE DIP.
Text reads, Carrot Fries with Dip. Serena scoops spoonful’s of the dip into small serving bowls. She uses the tongs to place the baked carrot sticks onto a plate. Serena and Emma try the carrot sticks.
Serena says, HMM!
THAT'S AMAZING.
Together, Serena and Emma say, WE DID IT!
Serena says, WHAT A CHALLENGE.
Serena smiles. She holds up her plate of carrot sticks and her bowl of dip. Emma holds up a camera and takes a selfie with Serena.
End credits.
A production by PrestiGO Medias
8687188 Canada Inc.
for tvokids.
Produced in Association with tvokids.
Executive Producer Marney Malabar.
Production Executive Agustin Guevara.
Copyright all rights reserved 2022
PRESTIGO MEDIAS
(8687188 Canada Inc.)
(Upbeat music plays)
A person says, WHEE!
(Giggling)
Text reads, tvokids.
(Chimes)
Text reads, PRESTIGO STORYVERSE.
(Rhythmic music plays)
Serena says, ON TODAY'S
FIVE INGREDIENTS CHALLENGE,
WE ARE GOING TO MAKE A DIP
AND CARROT FRIES.
Text reads, tvokids Presents, 5 Ingredients challenge, Carrot Fries with Dip. Serena has long black hair and wears a long sleeved white graphic shirt under dark blue overalls. A title reads, 5 Ingredients Challenge with Serena and Emma.
Serena says, TO MAKE CARROT FRIES WITH DIP,
YOU WILL NEED...
Emma says, FOUR CARROTS.
Serena says, ONE TABLESPOON OF OIL.
Emma says, ONE TEASPOON OF DRIED BASIL.
A QUARTER CUP OF PLAIN YOGURT.
Serena says, ONE TEASPOON
OF HONEY MUSTARD.
Emma says, AND WE ARE READY FOR
THE FIVE INGREDIENTS CHALLENGE!
Serena and Emma stand behind the kitchen island. Emma wears a red long sleeved shirt she wears her long brown hair tied behind her.
Emma says, FIRST, WE PEEL THE CARROTS.
Serena peels a carrot. Text reads, 4 carrots.
Serena says, WE HAVE TO CUT THE CARROT
IN THE SHAPE OF A FRENCH FRY.
CUTTING A CARROT IS NOT EASY
BECAUSE THEY'RE ROUND
AND THEY'RE HARD.
Emma bangs a carrot against the island.
Serena says, IF YOU DON'T FEEL
COMFORTABLE
WITH CUTTING THE CARROT,
DON'T HESITATE TO ASK FOR HELP
LIKE WE ARE GOING TO.
Emma says, IF YOU FEEL COMFORTABLE
TO DO IT,
HERE ARE THE STEPS TO FOLLOW.
Emma brings out a cutting board with a carrot that’s been cut in half.
She says, CUT THE CARROT IN HALF.
Emma holds up the two carrot halves. Serena brings out a cutting board with a carrot that’s been cut into quarters.
Serena says, CUT THE HALF IN HALF AGAIN
LENGTHWISE.
She holds up two of the pieces of the carrot. Emma brings out a tray with carrot sticks.
She says, FINALLY, YOU CUT THEM
INTO LITTLE STICKS.
Serena and Emma hold up two carrot sticks.
Emma says, THEN WE HEAT THE OVEN
TO 400 DEGREES FAHRENHEIT
OR 204 DEGREES CELSIUS.
Emma sets the temperature on an oven.
Serena says, AND WE COVER THE BAKING TRAY
WITH ALUMINUM FOIL.
She presses aluminum foil into a baking tray.
Serena says, IN A BOWL,
WE MIX THE CARROTS, THE OIL
AND THE DRIED BASIL.
Serena guides the carrot sticks off her cutting board and into a large glass bowl. Emma removes the lid of a glass jar.
Serena says, WE NEED ONE TABLESPOON OF OIL.
She drizzles a tablespoon of oil over the carrot sticks. Text reads, 1 tablespoon (15 milliliters).
Emma says, AND HERE IS THE BASIL.
Serena says ONE TEASPOON.
Emma adds the basil to the bowl. Text reads, 1 teaspoon (5 milliliters). Emma puts the lid back on the container of basil. Serena mixes the ingredients together in the bowl using a pair of tongs.
Emma says, THEN WE SPREAD THE CARROTS
ON THE BAKING TRAY.
Serena uses the tongs to place carrot sticks on the baking tray.
Emma says, MAKE SURE YOU DO NOT
STACK THE CARROTS
ON TOP OF EACH OTHER.
Serena spreads out the carrot sticks on the tray.
She says, AND WE PUT THEM IN THE OVER
FOR 20 MINUTES.
Emma puts the tray of carrot sticks in the oven while wearing oven mitts. Serena sets a timer.
She says, IN A SMALL BOWL,
WE MIX THE YOGURT…
Serena scoops a measuring cup of yogurt into a small glass bowl. Text reads, ¼ cup (60 milliliters).
Serena adds, …THE GARLIC POWDER…
She adds garlic powder to the bowl. Text reads, ½ teaspoon (2.5 milliliters).
Serena says, …AND THE HONEY MUSTARD.
She adds a measurement of honey mustard to the bowl. Text reads, 1 teaspoon (5 milliliters). Serena mixes the ingredients together with a small whisk. The timer rings.
Serena says, IT'S READY!
Emma passes the oven mitts to Serena. While wearing the oven mitts, Serena takes the carrot sticks out of the oven. She places the baking tray on a cooling rack on the island.
Emma says, AND OUR LAST
BUT OUR FAVOURITE STEP
IS TO ENJOY OUR CARROT FRIES...
Serena says, …WITH THE DIP.
Text reads, Carrot Fries with Dip. Serena scoops spoonful’s of the dip into small serving bowls. She uses the tongs to place the baked carrot sticks onto a plate. Serena and Emma try the carrot sticks.
Serena says, HMM!
THAT'S AMAZING.
Together, Serena and Emma say, WE DID IT!
Serena says, WHAT A CHALLENGE.
Serena smiles. She holds up her plate of carrot sticks and her bowl of dip. Emma holds up a camera and takes a selfie with Serena.
End credits.
A production by PrestiGO Medias
8687188 Canada Inc.
for tvokids.
Produced in Association with tvokids.
Executive Producer Marney Malabar.
Production Executive Agustin Guevara.
Copyright all rights reserved 2022
PRESTIGO MEDIAS
(8687188 Canada Inc.)
(Upbeat music plays)
A person says, WHEE!
(Giggling)
Text reads, tvokids.
(Chimes)
Text reads, PRESTIGO STORYVERSE.
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